Chocolate Peanut Butter Butterfinger Balls Recipe

If you love the unbeatable combo of chocolate and peanut butter, I’ve got a fan-freaking-tastic treat for you—this Chocolate Peanut Butter Butterfinger Balls Recipe is absolute magic. When I first tried making these, I was blown away by how simple and irresistibly delicious they turned out. Crunchy Butterfinger pieces, creamy peanut butter, and a smooth chocolate coating make these little bites perfect for any occasion. Stick with me and I’ll walk you through everything you need to know to get these just right!

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Ingredients You’ll Need

Choosing the right ingredients really makes all the difference with this Chocolate Peanut Butter Butterfinger Balls Recipe. Using classic creamy peanut butter and good-quality chocolate bark gives you that silky texture and rich flavor. Also, grabbing pre-made Butterfinger bars makes adding crunch super satisfying and easy.

• Butter (softened): Soft butter blends beautifully with peanut butter for a creamy base; make sure it’s room temperature so it mixes evenly.
• Vanilla extract: This adds warmth and subtle sweetness, enhancing the other flavors.
• Chocolate bark or chocolate chips: Chocolate bark melts smoothly for coating, but chocolate chips work too—just be gentle when melting.
• Butterfinger bars (crushed): The star crunch factor—you’ll want fresh bars for optimal texture.
• Powdered sugar: Sweetens the peanut butter dough without graininess—gradual addition helps avoid clumps.
• Peanut butter (creamy): Avoid all-natural or oily types here; brands like Jif or Skippy hold the right texture and flavor.
• Graham cracker crumbs: Adds a subtle crispness and depth; homemade crushed crackers or store-bought both work.

Variations

One of the things I love most about this Chocolate Peanut Butter Butterfinger Balls Recipe is how flexible it is. I encourage you to make it your own! Whether you’re tweaking for texture, flavor, or diet preferences, there’s room here to play.

• Add some sea salt: Sprinkling flaky sea salt on the chocolate coating amplifies the peanut butter’s richness—totally changed my snack game.
• Use dark chocolate: For a more sophisticated twist and balanced sweetness, swapping in dark chocolate works beautifully.
• Try almond or cashew butter: If you want a nutty shift, though keep in mind the final texture might change a bit.
• Gluten-free option: Swap graham cracker crumbs for gluten-free cookie crumbs so everyone can indulge.

How to Make Chocolate Peanut Butter Butterfinger Balls Recipe

Step 1: Prepare the Peanut Butter Dough

Start by combining your softened butter and creamy peanut butter in a mixing bowl. I like to use my electric mixer on medium speed to get a nice, creamy blend—about 1 to 2 minutes does the trick. When the mixture is smooth and uniform, add the vanilla extract and mix again. Gradually fold in the powdered sugar, scraping down the bowl sides to keep everything evenly mixed. This part is key to avoid pockets of dry sugar and get that smooth, tacky texture perfect for rolling.

Step 2: Fold In Crunchy Goodness

Next, gently fold in the graham cracker crumbs and crushed Butterfinger bars. I love how these add just the right crispy crunch and the nostalgic Butterfinger flavor. Be careful not to overmix here—you want the dough to keep some texture so the balls don’t become mushy.

Step 3: Form and Chill Your Balls

Line a large cookie sheet with parchment paper, then scoop out about 1 to 1½ tablespoons of dough per ball. Rolling them between your palms into tight, even balls helps with dipping later. Place them on the sheet and pop it in the freezer for about 30 minutes. This chilling firm-up step is essential—it makes dipping easier and cleaner without melting your hands!

Step 4: Melt the Chocolate

You can melt your chocolate bark or chips in the microwave, but do it gently—heat in 30-second bursts at 50% power, stirring each time. Some lumps remaining is okay because they’ll melt as you stir. Alternatively, if you’ve got the time and kitchen setup, a double boiler method works nicely to avoid scorching.

Step 5: Dip and Decorate

Once your dough balls are firm, dip each one completely or partially into the melted chocolate using a fork or dipping tool, then return them to the parchment-lined sheet. Before the chocolate hardens, sprinkle on extra crushed Butterfinger bits, festive sprinkles, or a pinch of flaky sea salt—these little touches make a huge visual and taste impact.

Step 6: Let the Chocolate Set

Let your balls sit at room temperature until the chocolate firms up completely—about 15 to 20 minutes—or speed things up in the fridge. Once set, they’re ready to serve or store.

How to Serve Chocolate Peanut Butter Butterfinger Balls Recipe

Garnishes

I personally love topping these chocolate peanut butter Butterfinger balls with a little extra crushed Butterfinger or a sprinkle of flaky sea salt right after dipping. It adds a gorgeous contrast in texture and a flavor pop that makes each bite even more addictive. Sometimes, especially around holidays, I add colorful sprinkles to make them extra festive and fun.

Side Dishes

These bites shine on their own but pair wonderfully with a cold glass of milk or hot coffee. If you’re putting together a dessert spread, try serving them alongside fresh fruit or simple vanilla ice cream to balance their richness.

Creative Ways to Present

I’ve had loads of fun arranging these bites in mini cupcake liners for holiday parties, which makes grabbing them super easy and mess-free. Placing them in a decorative tin or clear jar makes a thoughtful homemade gift too – trust me, these disappear fast when you share!

Make Ahead and Storage

Storing Leftovers

I keep these chocolate peanut butter Butterfinger balls in an airtight container in the refrigerator, where they stay perfectly fresh for up to a week. The flavors actually seem to meld and deepen after a day or two. Just make sure to let them come to room temperature a bit before enjoying for that soft center.

Freezing

I’ve frozen these balls many times with great results—just place them on a tray to freeze solid first, then transfer to a sealed container or freezer bag. Thaw overnight in the fridge for best texture. This way, you can have buttery, chocolatey bliss ready whenever a craving strikes.

Reheating

Since these are best served chilled or at room temp, I usually just let frozen balls thaw. If you want to enjoy them a little softer, a quick 10-15 second zap in the microwave does the trick but watch closely so you don’t melt the chocolate coating completely.

FAQs

Final Thoughts

I absolutely love how this Chocolate Peanut Butter Butterfinger Balls Recipe turns out every time—rich, satisfying, and a little bit nostalgic. It’s become one of my favorite go-to treats when I want something indulgent but quick, and trust me, your family and friends will be begging for more. So grab those Butterfinger bars and creamy peanut butter, and let’s get dipping—you won’t regret it!

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