Chocolate Ganache Brownies Recipe

If you’re craving a decadent dessert that feels upscale yet comforting, you’re going to adore this Chocolate Ganache Brownies Recipe. I absolutely love how these brownies come out with a fudgy, rich base topped with silky smooth ganache — it’s like the ultimate chocolate indulgence. Whether you’re baking for a crowd or treating yourself on a quiet evening, this recipe hits every mark for chocolate lovers.

this Recipe

Ingredients You’ll Need

This Chocolate Ganache Brownies Recipe calls for high-quality chocolate and simple baking essentials. I recommend weighing your ingredients for the best consistency—the first time I eyeballed the flour, the texture was off. Trust me, a scale makes a big difference!

• Unsalted butter: Using unsalted butter lets you control the salt level perfectly.
• Dark chocolate (45-60% cocoa): Pick one with good quality; it melts smoothly and adds depth.
• Eggs: Room temperature eggs blend better into the batter for fluffier brownies.
• White granulated sugar: Adds sweetness and helps create that crackly top we all love.
• Brown sugar: Adds moisture and a hint of caramel flavor to balance the chocolate.
• Vanilla extract: Simple but vital for rounding out the chocolate richness.
• Plain (all-purpose) flour: Sifted carefully to avoid lumps and keep brownies tender.
• Unsweetened cocoa powder: Dutch-process preferred for a smoother, more mellow chocolate tone.
• Salt: Balances sweetness and enhances the chocolate flavor.
• Thickened (heavy) cream: Essential for the silky ganache topping.

Variations

I love mixing things up with this recipe depending on the occasion or what I have on hand. Feel free to personalize your brownies with add-ins or adjustments, making it truly your own.

• Nutty Upgrade: I often toss in chopped walnuts or pecans for a delightful crunch—my brother swears by it!
• Spiced Brownies: A pinch of cinnamon or cayenne adds a lovely warmth and subtle kick, which surprised me in the best way.
• Dairy-Free Ganache: Swap heavy cream for full-fat coconut milk to keep it luscious while accommodating dietary needs.
• Extra Fudgy: Reduce the flour slightly or bake a little less time if you like brownies on the gooier side—just watch closely!

How to Make Chocolate Ganache Brownies Recipe

Step 1: Prep and Melt Your Chocolate

Begin by preheating your oven to 180°C (160°C fan-forced) or 350°F, and line an 8-inch square baking pan with baking paper—this is key for easy removal later. Melt the butter and dark chocolate together gently over low heat in a heavy-based saucepan. I always stir slowly and watch closely to prevent it from steaming or bubbling; burnt chocolate is a party pooper! Once melted, set it aside to cool slightly before moving on.

Step 2: Whisk Eggs and Sugars

In a large bowl, beat the eggs with white and brown sugars for about 2 minutes until the mixture becomes pale, thick, and fluffy. When I first tried skipping this step, my brownies didn’t have the lovely airy texture I was aiming for, so don’t be tempted to rush.

Step 3: Combine the Chocolate and Dry Ingredients

Slowly add your melted chocolate mixture into the egg and sugar blend while beating continuously. Then sift the flour, cocoa powder, and salt over the batter. To avoid a flour explosion (been there!), start mixing gently with your beaters positioned centrally, letting the dry ingredients come together before increasing speed. Mix just until combined for tender brownies.

Step 4: Bake to Perfection

Pour batter into your prepared pan and bake for 35-40 minutes. Insert a toothpick in the center; you’re aiming for a few sticky crumbs attached but no liquid batter. If you like your brownies extra fudgy, check around 35 minutes. Cooling completely at room temperature is a must before adding ganache, so be patient—it’s worth it!

Step 5: Make the Ganache

Chop your dark chocolate finely and place it in a medium bowl. Heat the cream in a small saucepan over medium heat until it’s steaming (but not boiling). Pour the hot cream over the chocolate, then let it sit undisturbed for 2 minutes to soften. I discovered this trick to avoid a lumpy ganache—it makes stirring smooth and effortless. Gently stir until perfectly silky.

Step 6: Spread, Chill, and Enjoy!

Evenly spread the chocolate ganache over the cooled brownies and create pretty swirls with a spatula. Refrigerate for 1–2 hours until set. Pro tip: slicing brownies chilled helps keep the ganache intact and cuts cleaner.

How to Serve Chocolate Ganache Brownies Recipe

Garnishes

I like to sprinkle a tiny pinch of flaky sea salt on top of the ganache right before chilling—it adds a burst of flavor that balances the sweetness perfectly. You can also dust some cocoa powder or grated dark chocolate for an elegant touch that’s surprisingly simple.

Side Dishes

This rich dessert pairs beautifully with fresh berries or a scoop of vanilla ice cream to cut through the chocolate intensity. On cozy days, a dollop of whipped cream and a warm cup of coffee or tea completes the experience.

Creative Ways to Present

For special occasions, I’ve layered these brownies in a trifle bowl with whipped cream and raspberries—such a showstopper that tastes like fancy mousse cake. You can also cut them into bite-size squares, stick a small flag or cupcake topper, and serve as individual treats at parties.

Make Ahead and Storage

Storing Leftovers

I store leftover brownies in an airtight container in the fridge to keep them fresh and preserve the ganache texture. They last well for about 4-5 days—though, truth be told, mine rarely last that long!

Freezing

If I want to prep in advance, I freeze brownies without ganache first, wrapped tightly in foil and plastic wrap. When ready to serve, I thaw overnight in the fridge and add fresh ganache topping. This keeps both components tasting like freshly made.

Reheating

For a warm treat, I heat individual brownie squares gently in the microwave for about 15 seconds—but I usually avoid reheating the ganache so it doesn’t melt off completely. Alternatively, let them come to room temperature for a perfect balance.

FAQs

Final Thoughts

This Chocolate Ganache Brownies Recipe is one of those desserts I keep coming back to because it always delivers that perfect chocolate fix. I love how the ganache adds an elegant finish that feels both indulgent and comforting. Give it a try—you’ll find it’s easier to make than you’d expect, and sharing these with friends and family is always a hit. Trust me, once you discover these brownies, they’ll become your go-to chocolate treat, just like they did for me.

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