Description

Indulge in a simple yet elegant treat with these Chocolate Dipped Mandarin Slices. Juicy mandarin segments are dipped in rich dark chocolate and sprinkled with crunchy pistachios, creating a delightful combination of sweet, tangy, and nutty flavors. Perfect as a light dessert or a festive snack, these bites are quick to prepare and offer a refreshing twist on traditional chocolate treats.

Ingredients

Scale

Mandarins

6 mandarins, peeled into segments

Chocolate Coating

4 ounces dark chocolate, roughly chopped

Topping

¼ cup pistachios, shelled and finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the baking sheet: Line a baking sheet with baking parchment ensuring it fits inside your refrigerator for easy chilling later.
Melt the chocolate: Place the roughly chopped dark chocolate into a heat-proof bowl. Set the bowl over a small saucepan containing about ½ cup (120 milliliters) of simmering water on medium-low heat. Stir gently with a spoon or spatula until the chocolate is fully melted and smooth. Turn off the heat to prevent overheating.
Dip the mandarin segments: Using one hand, carefully dip each mandarin segment into the melted chocolate to coat it partially or fully as preferred. Place the dipped slices onto the prepared baking sheet in a single layer.
Add the pistachio topping: Sprinkle finely chopped pistachios over the chocolate-coated mandarin slices immediately after dipping, while the chocolate is still wet, to ensure they stick well.
Set the chocolate: Transfer the baking sheet to the refrigerator and chill for at least 15 minutes or until the chocolate has fully set and hardened.
Store and serve: Once set, transfer the chocolate-dipped mandarin slices to an airtight container and keep refrigerated until ready to enjoy. Consume within 2-3 days for best freshness.

Notes

Use fresh mandarins, tangerines, or clementines; canned mandarins are not suitable as they are too moist.
Dark chocolate with 70% cocoa content is recommended, but semi-sweet or milk chocolate can be substituted based on preference.
Feel free to swap pistachios with other nuts like almonds or walnuts, or try shredded coconut for a different texture and flavor.
Store chocolate-dipped mandarin slices in the fridge for 2-3 days; avoid leaving them out to maintain chocolate firmness and fruit freshness.
Additional topping and serving ideas can be explored for variation, as mentioned in the original recipe post.

Nutrition

Serving Size: 1 mandarin segment
Calories: 35 kcal
Sugar: 5 g
Sodium: 0 mg
Fat: 2 g
Saturated Fat: 1.2 g
Unsaturated Fat: 0.6 g
Trans Fat: 0 g
Carbohydrates: 4.5 g
Fiber: 0.5 g
Protein: 0.3 g
Cholesterol: 0 mg