If you’re anything like me and love combining the best of both worlds in one sweet bite, then you’re going to adore this Chocolate Chip Sugar Cookie Bake Recipe. It brings together the rich, melty goodness of chocolate chip cookies with the classic buttery crispness of sugar cookies, layered perfectly for a treat that’s both nostalgic and indulgent. I promise, once you try this, it’ll become your new go-to for easy baking that wows every time!
Why You’ll Love This Recipe
- Double Layered Flavor: Combining chocolate chip and sugar cookie doughs gives you the best texture and taste experience.
- Super Easy and Quick: No need to make dough from scratch—using ready-to-bake doughs speeds up prep.
- Perfect for Holidays and Gifting: These cookies have a homemade look with minimal effort, great for sharing.
- Family Favorite: My family absolutely goes crazy for this bake – it’s always the first thing to disappear!
Ingredients You’ll Need
This recipe is perfect when you want tons of flavor with minimal fuss. Using store-bought doughs means you get that perfect balance of soft, chewy chocolate chip goodness and the sugary crispness of sugar cookies — plus, it’s incredibly budget-friendly and easy to find everything in your local store.
- Chocolate Chip Cookie Dough: I recommend the Nestle Tollhouse Chocolate Chip Lovers variety because it has extra chocolate chips for an unbeatable melty experience.
- Sugar Cookie Dough: Pillsbury Ready to Bake Shape Sugar Cookie Dough works brilliantly since it holds its shape well and bakes up with a buttery, tender crumb.
Variations
I love how versatile this Chocolate Chip Sugar Cookie Bake Recipe is. Over time, I’ve tinkered with it to suit different occasions or dietary needs, and honestly, each little change brings out a new favorite version. Feel free to personalize it to your taste or what you have on hand.
- Gluten-Free Option: I once swapped in gluten-free cookie doughs and was thrilled that the texture was still spot-on and no one could tell the difference.
- Add Nuts or Dried Fruit: Toss some chopped pecans or dried cranberries on top for a festive touch or extra crunch—my kids love this twist around the holidays.
- Drizzle with Icing or Chocolate: For a fancy finish, use a simple powdered sugar glaze or melted chocolate drizzled over the cooled bake. It instantly makes it party-ready.
How to Make Chocolate Chip Sugar Cookie Bake Recipe
Step 1: Prep Your Baking Sheet and Oven
Start by lining a cookie sheet with parchment paper—this prevents sticking and makes cleanup a breeze. Preheat your oven to 350°F so it’s ready by the time your cookie dough is formed. I like to use a standard half-sheet pan for even baking.
Step 2: Flatten and Layer the Dough
Take the chocolate chip cookie dough squares and space them evenly on the baking sheet. Gently press each one down with your fingers or a spatula to just slightly flatten—this helps them bake evenly without spreading too wildly. Now, center the sugar cookie dough directly on top of each chocolate chip square, pressing down gently again. This layering step is where the magic happens!
Step 3: Bake and Watch Closely
Bake for about 15 minutes or until the edges of the chocolate chip dough turn a very light golden brown. I like to check around 14 minutes because ovens vary, and you don’t want them to overbake and get too crisp. The sugar cookie topping should look set but still soft to the touch. Let them cool a few minutes before serving.
Pro Tips for Making Chocolate Chip Sugar Cookie Bake Recipe
- Choose Dough Wisely: I always pick cookie doughs that are fresh and not too soft—this prevents excessive spreading in the oven.
- Even Pressing: Press each layer gently but firmly to make sure the two doughs stick together without merging completely. It helps keep the layers distinct.
- Watch the Bake Time: Oven temperatures can vary, so check your cookies a minute or two before the timer goes off to avoid overbaking.
- Cool Before Moving: Let your cookies rest on the pan for 5 minutes before transferring to a wire rack to prevent breakage.
How to Serve Chocolate Chip Sugar Cookie Bake Recipe
Garnishes
I like to sprinkle a tiny pinch of flaky sea salt on top right after baking to balance the sweetness — it’s an unexpected little upgrade that’ll wow your taste buds. If you’re serving for a party, a dusting of powdered sugar adds a pretty, festive look.
Side Dishes
Pair these cookies with a cold glass of milk for the classic combo. I’ve also enjoyed them alongside a warm cup of coffee or chai tea, especially during cozy winter mornings or holiday brunches.
Creative Ways to Present
For a holiday gathering, I like to cut the bake into neat squares and arrange them on a platter lined with festive napkins. Sometimes, I’ll even stack the cookies in a decorative mason jar as a thoughtful, edible gift—it always gets compliments!
Make Ahead and Storage
Storing Leftovers
Leftover Chocolate Chip Sugar Cookie Bakes keep best in an airtight container at room temperature for up to 4 days. I learned that stacking them with parchment between layers prevents sticking and keeps that signature texture intact.
Freezing
If you want to make them ahead, you absolutely can freeze the unbaked layered dough squares on a tray, then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven, adding a few extra minutes to the bake time. I’ve done this often and the texture stays spot-on.
Reheating
When reheating, I like to use a quick 10-15 second zap in the microwave to bring back softness or pop them in a warm oven at 300°F for 5 minutes to refresh the edges while still keeping that tender middle. Both ways work great depending on your time.
FAQs
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Can I use homemade cookie dough for this Chocolate Chip Sugar Cookie Bake Recipe?
Absolutely! While pre-made dough is super convenient, you can definitely use your favorite homemade chocolate chip and sugar cookie doughs. Just make sure the doughs are firm enough to layer without running or spreading too much in the oven.
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What’s the best way to prevent these cookies from spreading too thin?
Press the dough squares lightly and chill them briefly if your kitchen is warm before baking. Also, using parchment-paper-lined baking sheets helps the cookies bake with a nice shape and prevents excess spreading.
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Can I add other mix-ins to the cookie dough layers?
Yes! Add-ins like nuts, white chocolate chips, or mini M&Ms can be folded into the doughs before layering to customize your bake. Just don’t overdo it so the cookies still hold together nicely.
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How do I store this recipe to keep cookies fresh longer?
Store cooled cookies in an airtight container at room temperature with parchment paper between layers. For longer storage, freeze unbaked dough or baked cookies in a sealed freezer bag, then thaw and reheat as needed.
Final Thoughts
I absolutely love how this Chocolate Chip Sugar Cookie Bake Recipe brings together two beloved cookie classics in such an effortless way. When I first tried it, I was amazed at how the simple layering technique turned out a cookie bake that’s soft, sweet, and chocolatey all at once—every bit as good as homemade but way faster. My family always fights over the last piece! I’m confident you’ll enjoy making and sharing this treat just as much as I do. So go ahead, give it a try—you won’t regret it.
Print
Chocolate Chip Sugar Cookie Bake Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Christmas Chocolate Chip Sugar Cookies combine the chewy richness of chocolate chip cookies with the sweet, soft texture of sugar cookies in a festive layered treat. Perfect for holiday gatherings, this easy recipe brings together two classic doughs for a delightful holiday cookie that’s as fun to make as it is to eat.
Ingredients
Chocolate Chip Cookie Layer
- 12 squares (16 oz) Nestle Tollhouse Chocolate Chip Lovers Cookie Dough
Sugar Cookie Layer
- 12 portions Pillsbury Ready to Bake Shape Sugar Cookie Dough
Instructions
- Prepare the Baking Sheet: Line a cookie sheet with parchment paper to prevent sticking and for easy cleanup. Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature.
- Shape the Chocolate Chip Cookie Dough: Place the 12 chocolate chip cookie dough squares evenly spaced on the prepared baking sheet. Press down each slightly to flatten them a bit, providing a sturdy base for the sugar cookie layer.
- Add the Sugar Cookie Dough: Center a portion of the sugar cookie dough on top of each flattened chocolate chip dough base, gently pressing down to adhere without flattening completely.
- Bake the Cookies: Bake in the preheated oven for about 15 minutes, or until the edges of the chocolate chip cookie dough turn a very light golden brown, indicating that the cookies are cooked through.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps them set and makes handling easier.
Notes
- For best results, use room temperature dough to make shaping easier.
- Do not overbake; cookies will continue to firm as they cool.
- You can substitute the sugar cookie dough with your favorite homemade recipe if preferred.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Optional: Add a sprinkle of festive colored sugar on top before baking for extra holiday flair.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 13g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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