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Chocolate Chip Cookie Dough Brownie Recipe

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If you’re a fan of chocolate chip cookies and brownies, then you’re in for a treat. The chocolate chip cookie dough brownie recipe is the perfect combination of two classic desserts. This recipe is easy to make and will impress your friends and family.

Ingredients:

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • Pinch salt
  • 2 cups miniature chocolate chips, divided
  • 1 pkg fudge brownie mix, baked and cooled
  • 1 pkg Candiquik or chocolate almond bark

Directions:

  1. Cream together butter and sugars in a stand mixer until smooth. Blend in milk and vanilla.
  2. Gradually mix in flour and salt until a soft dough forms. Stir in 1 cup of mini chocolate chips.
  3. Form scant tablespoon-sized balls of dough on a foil-lined baking sheet; freeze for 1 hour.
  4. Cut brownies into 1″ squares. Flatten a square, place a dough ball in the center, and wrap the brownie around it. Repeat with remaining dough and freeze wrapped balls for 30 minutes.
  5. Melt Candiquik or almond bark as directed. Dip each bomb into the chocolate, let excess drip off, and place on foil. Sprinkle with remaining chocolate chips.
  6. Chill until set. Store in an airtight container in the fridge or freezer.

Prep Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours | Kcal: 300 kcal | Servings: 15-18

Serving and Presentation

After baking a batch of chocolate chip cookie dough brownies, it’s time to serve and present them in an appealing way. Here are some tips on how to cut, plate, and garnish your brownies to make them look and taste their best.

Cutting and Plating

When it comes to cutting the brownies, it’s important to wait until they have cooled completely before slicing them. This will prevent them from falling apart or becoming too messy. Use a sharp knife to cut the brownies into even squares or rectangles. You can also use cookie cutters to cut them into fun shapes.

To plate the brownies, you can use a dessert plate or a serving platter. Arrange the brownies on the plate or platter in a neat and organized manner. You can stack them on top of each other or place them side by side. If you want to add a touch of elegance, you can dust the brownies with powdered sugar or cocoa powder.

Garnishing Options

To take your chocolate chip cookie dough brownies to the next level, consider adding some garnishes. Here are some ideas to get you started:

  • Fresh berries: Top the brownies with a handful of fresh raspberries, strawberries, or blueberries for a burst of color and flavor.
  • Whipped cream: Add a dollop of whipped cream to each brownie for a light and airy touch.
  • Chocolate drizzle: Melt some chocolate chips in the microwave and drizzle the melted chocolate over the brownies for a decadent finish.
  • Ice cream: Serve the brownies with a scoop of vanilla ice cream for a classic dessert combination.

By following these tips, you can create a beautiful and delicious dessert that will impress your guests. Whether you’re serving them at a party or enjoying them on your own, these chocolate chip cookie dough brownies are sure to be a hit.

Storage and Shelf Life

If you have leftover Chocolate Chip Cookie Dough Brownies, you might be wondering how to store them properly to maintain their freshness and flavor. Here are some tips for storing your brownies:

Room Temperature Storage

You can store your brownies at room temperature in an airtight container for up to 3-4 days. However, keep in mind that the cookie dough layer may become softer and stickier over time, so it’s best to consume them within the first couple of days.

Refrigeration

If you want to extend the shelf life of your brownies, you can store them in the refrigerator. Place them in an airtight container and they will last for up to 5-7 days. The cookie dough layer may become harder in the fridge, but it will still taste delicious.

Freezing Tips

If you want to freeze your Chocolate Chip Cookie Dough Brownies, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They will last for up to 2-3 months in the freezer.

When you’re ready to enjoy your frozen brownies, simply thaw them in the refrigerator overnight or at room temperature for a few hours. You can also heat them up in the microwave or oven for a warm and gooey treat.

Remember to label your container or bag with the date you froze them, so you can keep track of their shelf life.

By following these storage tips, you can enjoy your Chocolate Chip Cookie Dough Brownies for days to come.

Frequently Asked Questions

To make chocolate chip cookie dough brownies from scratch, you will need to make both the brownie batter and the cookie dough separately. First, preheat the oven to 350°F. Then, make the brownie batter by combining sugar, flour, cocoa, and salt. Add oil, eggs, and vanilla, and beat for about 3 minutes. Pour the batter into a greased 9×13 inch pan and bake for 25-30 minutes. Once the brownies are baked and cooled, spread the cookie dough on top of the brownies and bake for an additional 20-25 minutes.

To create a chewy texture in your chocolate chip cookie dough brownies, you can add a little bit of cornstarch to the cookie dough recipe. Cornstarch helps to create a denser texture, which can result in a chewier cookie. Additionally, make sure not to overbake the brownies, as this can cause them to become dry and hard.

The best way to layer cookie dough and brownie batter is to first bake the brownie layer, then add the cookie dough layer on top and bake again. This ensures that both layers are cooked evenly and that the cookie dough does not become too hard or burnt.

Yes, you can use store-bought cookie dough to make chocolate chip cookie dough brownies. However, homemade cookie dough will typically yield a better result, as it can be customized to your preferences and will not contain any preservatives or artificial ingredients.

When making brookies with a brownie mix and cookie dough, you will need to adjust the baking time based on the instructions on the brownie mix package. Typically, you will need to bake the brownie layer first for about 10-15 minutes, then add the cookie dough layer on top and bake for an additional 10-15 minutes. However, it is important to keep an eye on the brookies while they are baking to ensure that they do not overcook.

Yes, there are ways to make chocolate chip cookie dough brownies without using eggs. You can substitute the eggs with applesauce, mashed bananas, or a commercial egg replacer. However, keep in mind that this may alter the texture and taste of the brownies and cookie dough.