This Chicken Salad with Cottage Cheese is a delicious and healthy twist on a classic recipe. It’s packed with protein, thanks to the chicken and cottage cheese, and it’s loaded with fresh flavors and textures from the grapes, apples, celery, walnuts, and tarragon. It’s a versatile salad that’s perfect for a light lunch, a quick snack, or even a party appetizer.
Why You’ll Love This Chicken Salad with Cottage Cheese
- Healthy and Delicious: This salad is packed with protein and healthy fats, making it a nutritious and satisfying meal or snack.
- Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and minimal prep time.
- Versatile: It’s delicious on its own, but you can also use it as a sandwich filling, a wrap filling, or a topping for crackers or crostini.
- Perfect for Meal Prep: This salad is a great option for meal prep. You can make a big batch and enjoy it throughout the week.
Ingredients for Chicken Salad with Cottage Cheese
- Shredded Chicken: I use cooked chicken breast for this recipe, but you can also use rotisserie chicken or leftover cooked chicken.
- Red Grapes: Adds sweetness and a juicy texture.
- Granny Smith Apple: Adds a tart flavor and a crunchy texture.
- Celery: Adds a refreshing crunch.
- Walnuts: Adds a nutty flavor and a bit of crunch.
- Red Onion: Adds a sharp and tangy flavor.
- Fresh Tarragon: This herb adds a unique anise-like flavor that complements the other ingredients perfectly.
- Cottage Cheese: Adds creaminess, protein, and a slightly tangy flavor.
- Dijon Mustard: Adds a tangy kick.
- Salt and Pepper: To season the salad to taste.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
Want to try something different? Here are a few ideas:
- Fruity Twist: Add different types of fruit, like dried cranberries, chopped apples, or mandarin oranges.
- Nutty Crunch: Use different types of nuts, like almonds, pecans, or cashews.
- Herby Infusion: Experiment with different herbs, like dill, parsley, or chives.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
How to Make Chicken Salad with Cottage Cheese
Step 1: Prepare the Chicken
If you’re using raw chicken breasts, preheat your oven to 350°F (175°C) and bake them for about 25 minutes, or until cooked through. Once the chicken is cooked, let it cool slightly, then shred or chop it into bite-sized pieces.
Step 2: Combine the Salad Ingredients
In a large bowl, combine the shredded chicken, grapes, apple, celery, onion, walnuts, and 1 tablespoon of chopped tarragon.
Step 3: Make the Cottage Cheese Mixture
Place the cottage cheese in a food processor and blend until smooth and fluffy. Add the Dijon mustard, the remaining tarragon, and a pinch of salt and pepper. Pulse until just combined.
Step 4: Combine and Serve
Add the cottage cheese mixture to the bowl with the chicken and other ingredients. Mix together with a wooden spoon until well combined. Serve immediately or refrigerate for later.
Tips and Tricks
- Chicken Choice: You can use any type of cooked chicken for this recipe, such as rotisserie chicken, leftover chicken, or even canned chicken.
- Fresh Herbs: I highly recommend using fresh tarragon for this recipe, as it adds a unique flavor that complements the other ingredients perfectly.
- Chill Time: Chilling the salad for at least 30 minutes allows the flavors to meld together.
How to Serve
This Chicken Salad with Cottage Cheese is delicious in many ways:
- Salad: Enjoy it as a light and refreshing salad.
- Sandwiches: Use it as a filling for sandwiches or wraps.
- Crackers or Crostini: Serve it as a topping for crackers or crostini.
Make Ahead and Storage
- Make Ahead: You can make this salad ahead of time and store it in the refrigerator for up to 4 days.
- Freezing: I don’t recommend freezing this salad, as the texture may change once thawed.
FAQs
Can I use a different type of cheese?
Yes, you can use other types of cheese, such as ricotta cheese or Greek yogurt. However, cottage cheese is a classic choice for this salad because of its creamy texture and slightly tangy flavor.
Can I make this salad without nuts?
Yes, you can omit the walnuts or substitute them with another type of nut, such as almonds or pecans.
Can I add other vegetables to the salad?
Absolutely! You can add other vegetables, such as chopped bell peppers, cucumbers, or shredded carrots.
There you have it! A delicious and easy recipe for Chicken Salad with Cottage Cheese. I hope you enjoy it!
PrintChicken Salad with Cottage Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: No bake/No cook
- Cuisine: American
Description
This Chicken Salad with Cottage Cheese is a light and refreshing dish with a unique twist. Tender chicken, crisp apples, grapes, and crunchy walnuts are combined with a creamy cottage cheese dressing for a flavorful and satisfying salad.
Ingredients
- 4 cups shredded chicken (about 2-3 large chicken breasts or 1 rotisserie chicken)
- 3/4 cup sliced red grapes
- 1 medium Granny Smith apple, diced
- 3 stalks celery, diced
- 1/2 cup roughly chopped walnuts
- 1/2 cup diced red onion
- 3 tablespoons finely chopped fresh tarragon, divided
- 1 1/2 cups cottage cheese
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Cook chicken (if needed): If using raw chicken, bake at 350°F (175°C) for 25 minutes, or until cooked through. Shred or chop into bite-sized pieces.
- Combine salad ingredients: In a large bowl, combine shredded chicken, grapes, apple, celery, onion, walnuts, and 1 tablespoon of tarragon.
- Make dressing: In a food processor, blend cottage cheese until smooth and fluffy. Add Dijon mustard, remaining tarragon, salt, and pepper. Pulse to combine.
- Assemble and serve: Add cottage cheese dressing to the salad and mix well. Serve immediately or refrigerate for up to 4 days.
Notes
- You can use pre-cooked or rotisserie chicken for convenience.
- If you don’t have fresh tarragon, you can use dried tarragon.
- This salad is delicious served on bread, crackers, or lettuce cups.
Nutrition
- Serving Size: 1 serving
- Calories: 370kcal
- Sugar: 8g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
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