Chicken Pot Pie Pasta Recipe

Looking for a quick and easy dinner option that tastes just like chicken pot pie but in pasta form? Look no further than this one pot creamy Chicken Pot Pie Pasta recipe. With all the classic flavors you love in a comforting chicken pot pie, this dish is ready in under an hour and requires only one pot for easy cleanup.

In this article, you’ll find everything you need to know to make this delicious pasta dish, including sautéing the veggies, browning the chicken, making the sauce, and adding the finishing touches. You’ll also learn about the best wine for cooking, other ingredients you can mix into pasta, expert tips, and what to do with leftovers. Plus, we’ll share some other must-try pasta recipes to add to your repertoire. So let’s get cooking!

Ingredients You’ll Need

To make this dish, you will need the following ingredients:

  • 8 oz penne pasta
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Make sure to have all of these ingredients on hand before you start cooking.

How To Make Chicken Pot Pie Pasta

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt unsalted butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
  4. Add minced garlic and cook for an additional 1-2 minutes, until fragrant.
  5. Sprinkle all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  6. Gradually whisk in chicken broth and milk until smooth. Bring the mixture to a simmer, stirring frequently, until it thickens.
  7. Stir in diced chicken, frozen peas, dried thyme, salt, and black pepper. Cook for another 2-3 minutes.
  8. Add the cooked penne pasta to the skillet and stir until well coated with the sauce.
  9. Transfer the chicken pot pie pasta mixture to the prepared baking dish, spreading it evenly.
  10. Roll out the puff pastry sheet to fit the size of the baking dish. Place it over the chicken pot pie pasta mixture.
  11. Brush the puff pastry with beaten egg for a golden finish.
  12. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbly.
  13. Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 20 minutes | Cooking Time: 40-45 minutes | Total Time: 60-65 minutes | 

Servings: 6 | Kcal: 450 per serving

What Wine Is Best For Cooking?

When cooking with wine, it’s best to choose a dry white wine that still has good flavor. Sauvignon Blanc or Pinot Grigio are great options to consider. It’s important to note that you should choose a wine that you would also enjoy drinking, as the quality of the wine will affect the quality of the dish.

Prefer To Keep It Booze Free?

If you prefer to keep your kitchen alcohol-free, you can substitute the called-for amount of wine with more low-sodium chicken broth. This will help maintain the flavor of the dish while keeping it alcohol-free.

What Other Ingredients Can You Add to Pasta?

Pasta is a versatile dish that can be customized to your liking. Here are some ingredients you can mix into your pasta to make it more flavorful:

  • Ground beef or turkey
  • Sausage
  • Bacon
  • Corn
  • Broccoli
  • Tomatoes
  • Cabbage or kale
  • Mushrooms

Mixing in any of these ingredients will add a new dimension to your pasta dish. Feel free to experiment with different combinations to find your favorite!

Expert Tips

When preparing chicken pot pie pasta, there are some expert tips you should keep in mind to ensure the best outcome. Firstly, make sure you sear the chicken well to create the most flavorful chicken pot pie pasta. Secondly, don’t overcook the pasta. Set a timer once the pasta has been added to make sure that you don’t forget and overcook it. Thirdly, stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot. Lastly, control the salt. If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking.


To store leftover pasta, make sure it is properly cooled before placing it in an airtight container in the fridge. It will stay fresh for 3-5 days. Frozen pasta dishes will last for 2-3 months in the freezer, but make sure to allow it to thaw fully in the fridge before reheating.

Frequently Asked Questions

How to Make the Sauce for a Creamy Chicken Pot Pie Pasta?

The sauce for a creamy chicken pot pie pasta is typically made by combining butter, flour, milk, and chicken broth in a saucepan. Melt the butter over medium heat and then add flour and stir continuously for 1 minute until the roux is slightly browned. Gradually add in the chicken broth and milk while whisking constantly. Add the seasonings and cook for 1-2 minutes or until slightly thickened. For a richer and creamier sauce, you can also add heavy cream or sour cream.

What are the Essential Ingredients for a Classic Chicken Pot Pie Filling?

The essential ingredients for a classic chicken pot pie filling include cooked chicken, vegetables such as carrots, peas, and celery, and a creamy sauce made with chicken broth and milk. Other ingredients such as onions, garlic, potatoes, and mushrooms can also be added for extra flavor and texture. Spices such as thyme, parsley, and celery seed are commonly used to season the filling.

Can You Use Canned Soup to Simplify a Chicken Pot Pie Pasta Recipe?

Yes, using canned soup can be a quick and easy way to simplify a chicken pot pie pasta recipe. Cream of chicken soup is a popular choice as it already contains many of the necessary ingredients for the filling such as chicken broth and cream. Simply mix the canned soup with cooked chicken and vegetables, and then add it to cooked pasta. However, making the filling from scratch allows for more control over the flavor and ingredients used.

What are the Steps to Creating an Easy Chicken Pot Pie Pasta Bake?

To create an easy chicken pot pie pasta bake, start by cooking pasta according to package instructions. In a separate pan, cook chicken and vegetables such as carrots, peas, and celery until tender. Mix the cooked pasta, chicken, and vegetables together in a large bowl. Add a creamy sauce made with chicken broth, milk, and seasonings to the mixture and stir well. Transfer the mixture to a greased baking dish and bake in the oven for about 30 minutes or until heated through.

What Distinguishes a Traditional Chicken Pie from a Chicken Pot Pie?

A traditional chicken pie typically has a pastry crust on both the bottom and top of the dish, while a chicken pot pie has a pastry crust only on the top. Chicken pot pie also typically contains more vegetables such as carrots, peas, and celery, and is often made with a creamy sauce. Traditional chicken pie may have a simpler filling made with chicken, onions, and a gravy-like sauce.

Is it Necessary to Have a Bottom Crust in a Chicken Pot Pie Pasta Dish?

No, it is not necessary to have a bottom crust in a chicken pot pie pasta dish. In fact, many chicken pot pie pasta recipes do not include a bottom crust at all. Instead, the pasta serves as a base for the creamy chicken and vegetable filling. However, adding a bottom crust can add extra texture and flavor to the dish.