Chicken Parmesan Rolls Recipe

These Chicken Parmesan Rolls are a delicious and fun way to enjoy all the flavors of chicken parmesan in a convenient, handheld package. They’re made with a simple yogurt dough that’s filled with tender chicken, marinara sauce, and gooey mozzarella cheese, then baked to golden perfection. They’re perfect for a weeknight dinner, a party appetizer, or even a picnic lunch.

Why You’ll Love These Chicken Parmesan Rolls

• Flavorful and Fun: These rolls are packed with flavor, thanks to the combination of tender chicken, savory marinara sauce, and gooey mozzarella cheese. They’re also fun to eat and perfect for sharing.
• Easy to Make: This recipe is surprisingly easy to follow, even for beginner cooks. The dough comes together quickly, and the rolls are simple to assemble.
• Versatile: You can easily customize these rolls with different fillings, sauces, or cheeses.
• Perfect for Any Occasion: These rolls are great for a casual weeknight dinner, a party appetizer, or even a picnic lunch.

Ingredients for Chicken Parmesan Rolls

For the Dough:

• All-Purpose Flour: I use all-purpose flour for this recipe, but you can also use white whole wheat flour for a healthier option.
• Baking Powder: Helps the dough rise and become light and fluffy.
• Kosher Salt: Enhances the flavor of the dough.
• Greek Yogurt: I use non-fat Greek yogurt for this recipe, but you can also use full-fat Greek yogurt if you prefer.

For the Filling:

• Cooked Chicken Breast: I use grilled chicken breast for this recipe, but you can also use rotisserie chicken or leftover cooked chicken.
• Marinara Sauce: I use my favorite store-bought marinara sauce, but you can also make your own if you prefer.
• Mozzarella Cheese: I use part-skim mozzarella cheese, but you can also use whole milk mozzarella if you prefer.

For the Egg Wash:

• Eggs: This is used to brush the tops of the rolls before baking.
• Sesame Seeds: These add a nutty flavor and a bit of texture to the rolls.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes to the filling for some heat.
• Veggie Delight: Add some sauteed vegetables, like bell peppers, mushrooms, or spinach, to the filling.
• Different Cheeses: Try using different types of cheese, like provolone, Parmesan, or even a blend of Italian cheeses.
• Herby Twist: Add some chopped fresh herbs, like basil or oregano, to the filling.

How to Make Chicken Parmesan Rolls

Step 1: Make the Dough

In a medium bowl, combine the flour, baking powder, and salt. Whisk well to combine. Add the yogurt and mix with a fork or spatula until a crumbly dough forms.

Step 2: Knead the Dough

Lightly dust a work surface with flour and turn the dough out onto it. Knead the dough for a few minutes until it’s smooth and no longer lumpy. The dough will be slightly tacky but not sticky.

Step 3: Preheat and Prep

Preheat oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.

Step 4: Assemble the Rolls

Divide the dough into 8 equal balls. Lightly sprinkle a work surface and rolling pin with flour and roll each dough ball out into a thin round, about 7 inches in diameter.

Spread 2 tablespoons of marinara sauce down the center of each dough round. Top with cooked chicken and shredded mozzarella cheese. Fold the right side of the dough over the filling, then fold the left side over to enclose the filling completely.

Step 5: Bake

Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds. Place the rolls on the prepared baking sheet and bake in the preheated oven for 20 minutes, or until golden brown.

Step 6: Serve

Remove the rolls from the oven and serve hot.

Tips and Tricks

• Dough Consistency: The dough should be slightly tacky but not sticky. If it’s too sticky, add a bit more flour.
• Even Baking: Make sure the rolls are spaced evenly on the baking sheet so they bake evenly.
• Cooling Time: Allow the rolls to cool slightly before serving to prevent the filling from being too hot.

How to Serve

These Chicken Parmesan Rolls are delicious on their own, but you can also serve them with:

• Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to these rolls.
• Dipping Sauce: Serve with extra marinara sauce for dipping.
• Roasted Vegetables: Roasted vegetables, like broccoli or asparagus, would also be a great side dish.

Make Ahead and Storage

• Make Ahead: You can assemble the rolls ahead of time and bake them later.
• Storing: Store leftover rolls in the refrigerator for up to 3 days.
• Reheating: Reheat the rolls in the oven at a low temperature or in the microwave until warmed through.

FAQs

Can I use regular yogurt instead of Greek yogurt?
I recommend using Greek yogurt for this recipe because it has a thicker consistency and a tangier flavor that complements the other ingredients. However, if you only have regular yogurt on hand, you can use it, but be sure to drain off any excess liquid before adding it to the dough.

Can I use a different type of cheese?
Absolutely! You can use any type of cheese you like, such as provolone, Parmesan, or even a blend of Italian cheeses. Mozzarella is a classic choice for chicken parmesan, but feel free to experiment with your favorites.

Can I make these rolls ahead of time?
Yes, you can assemble the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. You can also freeze the unbaked rolls for up to 2 months. Just thaw them in the refrigerator before baking.

There you have it! A delicious and easy recipe for Chicken Parmesan Rolls. I hope you enjoy it!

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