Chicken & Noodles Crock Pot Recipe

This hearty, comforting Chicken & Noodles Crock Pot recipe is a true lifesaver for busy days. With tender chicken, flavorful broth, and perfectly cooked egg noodles, this dish will make you feel like you’ve been in the kitchen all day—without all the work!

Why You’ll Love This Recipe

• Effortless Meal: Just add everything to the crockpot, let it cook, and come back to a warm, comforting meal.
• Family Favorite: A classic recipe with simple, crowd-pleasing flavors.
• Perfect for Busy Days: With minimal prep and easy steps, it’s great for those hectic weekdays.

this Recipe

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

• Chicken Breasts: Boneless, skinless chicken breasts are tender and easy to shred after slow-cooking.
• Cream of Chicken Soup: Adds richness and a creamy base to the dish.
• Dried Parsley: A touch of freshness to balance the flavors.
• Seasoned Salt: Enhances the flavor profile of the dish.
• Poultry Seasoning: Adds a hint of classic chicken flavor.
• Garlic Powder: A subtle garlic kick without overpowering the other flavors.
• Butter: Adds richness and keeps the chicken moist.
• Chicken Broth: A flavorful base that brings everything together.
• Egg Noodles: Absorb the savory broth for a deliciously tender texture.

Variations

• Swap the Soup: Use cream of mushroom or cream of celery soup for a different twist.
• Add Veggies: Add peas, carrots, or corn during the last hour of cooking for a balanced meal.
• Use Different Noodles: Swap egg noodles for rotini or small pasta if preferred.

How to Make Chicken & Noodles in the Crock Pot

Step 1: Set Up the Chicken and Seasoning

Place the chicken breasts in the bottom of the crockpot. Top with cream of chicken soup (don’t add water), sprinkle with dried parsley, seasoned salt, poultry seasoning, and garlic powder.

Step 2: Add Butter and Broth

Top with butter slices and pour in the chicken broth, ensuring the ingredients are submerged.

Step 3: Cook the Chicken

Set your crockpot on low for 5-6 hours or high for 3-4 hours. The chicken should be cooked through and tender.

Step 4: Shred the Chicken

Remove the chicken breasts from the pot, shred with two forks, and return the shredded chicken to the crockpot.

Step 5: Add the Noodles

Add the dry egg noodles to the pot, stir, and cook for an additional 30-45 minutes until the noodles are tender.

Tips for Making the Recipe

• Check the Noodles: Stir occasionally when you add the noodles to prevent them from clumping together.
• Control the Salt: If your broth is salted, be mindful with additional seasoning.
• Avoid Overcooking: Keep an eye on the noodles to avoid a mushy texture; they cook fast!

How to Serve

Here are some delicious serving ideas for this warm, comforting dish:

• Classic Style: Serve with a sprinkle of fresh parsley or a bit of grated Parmesan for extra flavor.
• Pair with Bread: Serve with warm, crusty bread or garlic toast to soak up the flavorful broth.
• Add a Salad: A simple green salad with a light vinaigrette complements the richness.
• Side of Vegetables: Serve with steamed green beans, broccoli, or roasted carrots for a complete meal.

Make Ahead and Storage

• Storing Leftovers: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.
• To Refrigerate: Store in the fridge and reheat gently on the stove or in the microwave.
• Freezing: Chicken & Noodles can be frozen for up to 3 months. Allow to cool fully, then store in freezer-safe containers.

To Reheat

Reheat on the stovetop or in the microwave. Add a little extra broth if it seems thick, as noodles can absorb liquid over time.

FAQs

1. Can I use frozen chicken breasts?

Yes, but it may increase the cooking time slightly. Make sure the chicken reaches 165°F internally before shredding.

2. Can I use low-sodium broth?

Absolutely! This helps control the salt level, especially if using seasoned soup.

3. Can I add vegetables?

Definitely! Add frozen veggies like peas and carrots during the last hour of cooking for extra texture and nutrition.

4. How do I avoid soggy noodles?

Add the noodles during the last 30-45 minutes and keep an eye on them so they cook to tender perfection without getting mushy.

Conclusion

This easy Chicken & Noodles Crock Pot recipe is the ultimate comfort meal, perfect for busy days or cozy evenings. With simple ingredients and minimal prep, you’ll have a dish everyone will love!

Print