Chicken Meatloaf Recipe

This Chicken Meatloaf is a delicious and healthier take on a classic comfort food. It’s made with ground chicken, which is a leaner protein option, and it’s packed with flavor, thanks to a blend of herbs, spices, and a sweet and tangy glaze. It’s a simple and satisfying meal that’s perfect for a weeknight dinner or a weekend family gathering.

Why You’ll Love This Chicken Meatloaf

• Healthier Option: This meatloaf is made with ground chicken, which is a leaner protein option than ground beef.
• Flavorful and Moist: The combination of herbs, spices, and a sweet and tangy glaze creates a delicious and moist meatloaf that’s bursting with flavor.
• Easy to Make: This recipe is incredibly easy to follow, even for beginner cooks.
• Versatile: You can serve this meatloaf with a variety of sides, making it a versatile option for any occasion.

this Recipe

Ingredients for Chicken Meatloaf

Chicken Meatloaf:

• Ground Chicken: I use ground chicken for this recipe, but you can also use a combination of ground chicken and ground turkey if you prefer.
• Breadcrumbs: These help to bind the meatloaf and add texture.
• Onion: A finely chopped onion adds sweetness and depth of flavor.
• Parmesan Cheese: Adds a salty, cheesy flavor.
• Fresh Parsley: Adds a fresh, herby flavor.
• Kosher Salt, Garlic Powder, and Black Pepper: These seasonings add flavor to the meatloaf.
• Milk: Adds moisture to the meatloaf.
• Eggs: Help to bind the meatloaf together.
• Tomato Paste: Adds richness and depth of flavor.
• Worcestershire Sauce: Adds a savory depth of flavor.

Glaze:

• Ketchup: Adds sweetness and tanginess to the glaze.
• Brown Sugar: Adds extra sweetness and helps create a caramelized glaze.
• Worcestershire Sauce: Adds a savory depth of flavor to the glaze.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture.
• Veggie Delight: Add some sauteed vegetables, like bell peppers, onions, or mushrooms, to the meatloaf mixture.
• Different Cheeses: Try using different types of cheese, like cheddar cheese or mozzarella cheese, in addition to the Parmesan cheese.
• Herby Twist: Add some chopped fresh herbs, like thyme or rosemary, to the meatloaf mixture.

How to Make Chicken Meatloaf

Step 1: Preheat and Combine Ingredients

Preheat oven to 350°F (175°C). In a large bowl, crumble the ground chicken. In a separate bowl, combine the breadcrumbs, onion, Parmesan cheese, parsley, salt, garlic powder, and pepper. Add the dry ingredients to the bowl with the ground chicken and mix to combine.

Step 2: Add Wet Ingredients

Add the milk, eggs, tomato paste, and Worcestershire sauce to the bowl with the chicken mixture. Stir to combine.

Step 3: Make the Glaze

In a small bowl, stir together the ketchup, brown sugar, and Worcestershire sauce to make the glaze.

Step 4: Assemble and Bake

Spoon a couple of tablespoons of the glaze into the bottom of an 8×4-inch loaf pan. Add the chicken mixture to the loaf pan and spread the remaining glaze over the top. Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F (74°C) and the loaf is cooked through.

Tips and Tricks

• Don’t Overmix: Overmixing the meatloaf mixture can make the meatloaf tough.
• Don’t Pack Too Tightly: When adding the meatloaf mixture to the loaf pan, gently pat it down rather than packing it in too firmly.
• Temperature Check: Use a meat thermometer to ensure the meatloaf is cooked through.
• Rest Time: Let the meatloaf rest for at least 5 minutes before slicing. This allows the juices to redistribute, making it easier to slice and serve.

How to Serve

This Chicken Meatloaf is delicious with:

• Mashed Potatoes: A classic pairing!
• Roasted Vegetables: Roasted vegetables, like broccoli or asparagus, would also be a great side dish.
• Gravy: If you’re feeling extra indulgent, you can serve this meatloaf with a side of gravy.

Make Ahead and Storage

• Make Ahead: You can assemble the meatloaf ahead of time and bake it later.
• Storing: Store leftover meatloaf in the refrigerator for up to 3 days or freeze it for up to 4 months.
• Reheating: Reheat the meatloaf in the oven at a low temperature or in the microwave until warmed through.

FAQs

Can I use a different type of breadcrumb?
Yes, you can use any type of breadcrumb you like, such as panko breadcrumbs or even crushed crackers.

Can I add other vegetables to the meatloaf mixture?
Absolutely! You can add sauteed vegetables, like bell peppers, onions, or mushrooms, to the meatloaf mixture.

Can I make this meatloaf gluten-free?
Yes, you can use gluten-free breadcrumbs and make sure the other ingredients, such as the Worcestershire sauce, are also gluten-free.

There you have it! A delicious and easy recipe for Chicken Meatloaf. I hope you enjoy it!

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