about contact work with me
A fork lifts a cheesy, creamy piece of baked chicken Alfredo cannelloni from a white plate. The dish, reminiscent of easy chicken enchiladas with its rich flavor, is topped with melted cheese and garnished with fresh parsley.

White Chicken Enchiladas Recipe

by
Jump to Recipe·5 from 6 reviews

Sometimes you just need a comforting, cheesy dinner that makes you feel like a kitchen rockstar without a ton of effort. White Chicken Enchiladas are one of my go-tos for those nights when I want something cozy, but also a little indulgent. I made these for a family gathering once, and everyone was asking for the recipe before dinner was even over! You can’t go wrong with this creamy, cheesy combo.

Why You’ll Love This Recipe

  • Creamy & Cheesy: You can’t beat the combo of Monterey jack and a smooth, sour cream sauce.
  • Simple & Quick: Perfect for busy weeknights, it’s easy to throw together in under 40 minutes.
  • Customizable: Add some heat with spicier chilies, or keep it mild for the whole family to enjoy.
This White Chicken Enchiladas recipe is a creamy and delicious dish! Shredded chicken, cheese, and a rich sour cream sauce make these enchiladas the perfect weeknight meal, ready in 40 minutes. this Recipe

Ingredients

  • 8-10 small flour tortillas: These hold everything together in perfect little rolls of cheesy goodness.
  • 3 cups cooked chicken, shredded or chopped: Leftover rotisserie chicken works like a charm here.
  • 3 cups Monterey jack cheese, shredded (divided): Cheesy deliciousness both inside and on top.
  • 3 tablespoons unsalted butter: Helps create a rich, creamy sauce.
  • 3 tablespoons flour: Thickens the sauce to perfection.
  • 2 cups chicken broth: Adds depth of flavor to the creamy sauce.
  • 1 cup sour cream: Makes the sauce tangy and creamy.
  • 1 (4-ounce) can diced green chilies, mild: Adds a gentle kick without overwhelming the dish.
  • 2-3 tablespoons green onions, sliced: For a fresh pop of flavor on top.

Variations

  • Spice It Up: Swap out the mild green chilies for a spicier version or add a dash of hot sauce to the sauce.
  • Veggie Swap: Throw in some sautéed onions and bell peppers for added texture and flavor.
  • Different Cheese: Pepper jack or cheddar can be substituted for a different cheese vibe.
  • Gluten-Free: Use gluten-free tortillas and flour to make this dish gluten-friendly.

How to Make the Recipe

1. Preheat Oven & Prep Pan

Preheat your oven to 350°F (177°C) and spray a 9×13-inch baking dish with cooking spray. Set aside.

White Chicken Enchiladas Recipe

2. Fill Tortillas

In a small bowl, combine the shredded chicken (3 cups) with 1 cup of Monterey Jack cheese. Fill each tortilla with this mixture, roll them up, and place seam-side down in the prepared pan.

White Chicken Enchiladas Recipe

3. Make the Sauce

In a skillet, melt 3 tablespoons of butter over medium heat. Sprinkle in 3 tablespoons of flour and whisk to combine. Cook for 1 minute to get rid of the raw flour taste. Gradually whisk in 2 cups of chicken broth, cooking until thick and bubbly. Remove from heat and let cool for 3-5 minutes to avoid curdling the sour cream.

4. Add Sour Cream & Chilies

Once the sauce has cooled a bit, whisk in 1 cup of sour cream and 1 can of diced green chilies until smooth and creamy.

5. Pour & Top

White Chicken Enchiladas Recipe

Pour the sauce evenly over the enchiladas in the pan. Sprinkle the remaining 2 cups of Monterey Jack cheese over the top.

6. Bake

Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbly. Turn on the broiler for a couple of minutes at the end to get that golden, bubbly cheese topping.

7. Garnish & Serve

Once baked, top with sliced green onions (2-3 tablespoons) and serve hot.

White Chicken Enchiladas Recipe

Tips for Making the Recipe

  • Cool the Sauce: Make sure to let the sauce cool before adding the sour cream to avoid curdling.
  • Use Leftover Chicken: Rotisserie chicken or leftover cooked chicken saves time and adds great flavor.
  • Crispy Edges: For extra texture, broil the top for a few minutes to get those crispy edges on the cheese.

How to Serve

White Chicken Enchiladas Recipe

Serve these enchiladas with a side of Mexican rice or refried beans. If you’re feeling extra festive, toss in some guacamole and chips on the side for a complete meal. These are also great with a dollop of sour cream and some extra cilantro on top.

Make Ahead

  • To Refrigerate: Assemble the enchiladas ahead of time (minus the baking) and store them covered in the fridge for up to 24 hours. Just bake when ready.
  • To Freeze: Wrap the assembled, unbaked enchiladas tightly and freeze for up to 3 months. Let them thaw in the fridge overnight before baking.
  • Reheating: Leftovers reheat beautifully in the microwave or oven.

FAQs

Can I use corn tortillas instead of flour?
Yes, but you may need to warm them first to avoid cracking when rolling.

Can I make this ahead of time?
Definitely! Just assemble, cover, and refrigerate until ready to bake.

What if I don’t have Monterey Jack cheese?
You can use cheddar, pepper jack, or any melty cheese you prefer.

Conclusion

These White Chicken Enchiladas are the ultimate in creamy, cheesy comfort food. They’re easy to make, perfect for using up leftover chicken, and totally customizable to your family’s tastes. Whether you’re making them for a cozy dinner or a fun gathering, these enchiladas are bound to be a hit.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A fork lifts a cheesy, creamy piece of baked chicken Alfredo cannelloni from a white plate. The dish, reminiscent of easy chicken enchiladas with its rich flavor, is topped with melted cheese and garnished with fresh parsley.

Chicken Enchiladas with Sour Cream White Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4–6 servings 1x
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: Mexican
Print Recipe

Description

These creamy White Chicken Enchiladas are filled with shredded chicken and Monterey Jack cheese, then topped with a rich sour cream and green chili sauce. Perfect for a cozy weeknight dinner or when you’re craving something cheesy and comforting!

Ingredients

Units Scale
  • 8–10 small flour tortillas
  • 3 cups cooked chicken, shredded or chopped
  • 3 cups Monterey Jack cheese, shredded (divided)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chilies (mild)
  • 2–3 tablespoons green onions, sliced

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (177°C) and spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.

  2. Prepare the Filling:
    In a small bowl, mix together the shredded chicken and 1 cup of Monterey Jack cheese.

  3. Assemble the Enchiladas:
    Fill each tortilla with the chicken and cheese mixture, then roll each one up and place it seam-side down in the prepared baking dish.

  4. Make the Sauce:
    In a skillet, melt the butter over medium heat. Sprinkle the flour over the melted butter and whisk to combine. Cook for about 1 minute to remove the raw flour taste.
    Remove the skillet from heat and slowly whisk in the chicken broth. Return to the heat and cook until the mixture has thickened and is bubbly, about 3-5 minutes.
    Let the sauce cool for a few minutes before adding the sour cream to prevent curdling. Stir in the sour cream and diced green chilies until the sauce is smooth.

  5. Pour the Sauce:
    Pour the sauce evenly over the enchiladas in the baking dish. Sprinkle the remaining 2 cups of Monterey Jack cheese on top.

  6. Bake the Enchiladas:
    Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbly. If you want a golden top, turn on the broiler for 1-2 minutes until the cheese is lightly browned.

  7. Garnish and Serve:
    Once baked, top the enchiladas with sliced green onions and serve warm.

Notes

  • You can substitute the chicken with rotisserie chicken for convenience.
  • If you like a little extra heat, use medium or hot green chilies or add a pinch of cayenne pepper to the sauce.
  • Serve with sides like Spanish rice, beans, or a simple green salad.

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 480Kcal
  • Sugar: 3g
  • Sodium: 830mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

103 thoughts on “White Chicken Enchiladas Recipe”

  6. I was skeptical to make this recipe simply because it was my first time making enchiladas. It was actually very easy to make and delicious. I added a few more spices for flavoring and some heavy cream in addition to the chicken broth. It came out really good. My husband liked it a lot. I will definitely be making this again. Thank you. 🙂

    Reply

  8. I am really impressed with your writing abilities as smartly as with the layout in your weblog. Is this a paid subject or did you customize it yourself? Anyway keep up the excellent quality writing, it’s rare to see a great blog like this one these days!

    Reply

  9. I am really impressed together with your writing
    abilities as neatly as with the structure in your blog.
    Is this a paid subject or did you modify it your self?
    Anyway keep up the nice high quality writing, it’s
    uncommon to peer a nice weblog like this one today.
    TikTok Algorithm!

    Reply

  13. best online ed pills [url=https://eropharmfast.shop/#]Ero Pharm Fast[/url] erectile dysfunction medicine online

    Reply

  31. Medications online Australia [url=https://pharmau24.shop/#]pharmacy online australia[/url] Licensed online pharmacy AU

    Reply

  34. prix bas Viagra generique [url=https://viasansordonnance.com/#]commander Viagra discretement[/url] viagra sans ordonnance

    Reply

  39. pharmacie en ligne sans prescription [url=https://pharmsansordonnance.shop/#]pharmacie en ligne sans ordonnance[/url] Pharmacie sans ordonnance

    Reply

  43. acheter Cialis sans ordonnance [url=https://ciasansordonnance.com/#]commander Cialis en ligne sans prescription[/url] commander Cialis en ligne sans prescription

    Reply

  48. cialis generique [url=https://ciasansordonnance.shop/#]cialis generique[/url] commander Cialis en ligne sans prescription

    Reply

  52. livraison rapide Viagra en France [url=https://viasansordonnance.shop/#]acheter Viagra sans ordonnance[/url] Viagra vente libre allemagne

    Reply

  62. Medicaments en ligne livres en 24h [url=http://pharmsansordonnance.com/#]pharmacie en ligne sans prescription[/url] pharmacie en ligne fiable

    Reply

  67. traitement ED discret en ligne [url=https://ciasansordonnance.com/#]commander Cialis en ligne sans prescription[/url] Acheter Cialis

    Reply

  71. acheter medicaments sans ordonnance [url=https://pharmsansordonnance.com/#]Pharmacies en ligne certifiees[/url] п»їpharmacie en ligne france

    Reply

  84. traitement ED discret en ligne [url=https://ciasansordonnance.shop/#]traitement ED discret en ligne[/url] cialis sans ordonnance

    Reply

  95. Meilleur Viagra sans ordonnance 24h [url=https://viasansordonnance.shop/#]commander Viagra discretement[/url] commander Viagra discretement

    Reply

  102. commander Cialis en ligne sans prescription [url=https://ciasansordonnance.shop/#]cialis sans ordonnance[/url] cialis sans ordonnance

    Reply

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *