Chicken Cordon Bleu Stromboli

Hey there, fellow foodies! I’m back with another recipe that’s sure to become a new favorite. This time, we’re taking the classic flavors of Chicken Cordon Bleu and transforming them into a fun and easy-to-eat stromboli.

Imagine this: tender chicken, savory ham, and melty Swiss cheese all wrapped up in a golden, flaky crust. It’s like a party in your mouth, and it’s way more fun than a traditional cordon bleu! This recipe is perfect for a casual weeknight dinner, a game day snack, or even a fun weekend lunch. Plus, it’s a great way to use up any leftover chicken you might have.

Why You’ll Love This Chicken Cordon Bleu Stromboli

• Flavor Packed: This stromboli is bursting with flavor, thanks to the classic combination of chicken, ham, and Swiss cheese.
• Easy to Make: Don’t be intimidated by the idea of making your own stromboli. This recipe is super easy to follow, even if you’re a beginner cook.
• Fun to Eat: This stromboli is perfect for sharing with friends and family. Everyone can grab a slice and enjoy!
• Versatile: You can easily customize this stromboli to your liking. Add different types of cheese, veggies, or even a dipping sauce.

Ingredients for Chicken Cordon Bleu Stromboli

Here’s what you’ll need to make this delicious stuffed bread:

• Refrigerated Pizza Crust: We’re using a tube of pre-made pizza crust to make things easy, but you can use your favorite homemade dough if you prefer.
• Deli Ham: I like to use Black Forest ham, but any type of deli ham will work.
• Cooked Chicken: You can use leftover rotisserie chicken or cook some chicken breasts specifically for this recipe.
• Swiss Cheese: Swiss cheese is a must-have for that classic cordon bleu flavor.
• Butter: Melted butter adds richness and flavor to the crust.
• Roasted Garlic Alfredo Sauce: This is optional, but it makes a delicious dipping sauce for the stromboli.

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a dash of Dijon mustard to the filling.
• Veggie Delight: Toss in some chopped veggies like mushrooms, onions, or spinach.
• Cheese Lover’s Paradise: Try adding some Gruyère or mozzarella cheese to the filling.
• Breadcrumb Coating: For an extra crispy crust, brush the stromboli with melted butter and then sprinkle with breadcrumbs before baking.

How to Make Chicken Cordon Bleu Stromboli

Step 1: Preheat and Prep

First things first, preheat your oven to 375°F (190°C). Then, prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Prepare the Crust

Unroll the refrigerated pizza crust onto the prepared baking sheet. Stretch it out slightly if needed to form an even rectangle.

Step 3: Layer the Ingredients

Now, let’s build our stromboli! Place the thin slices of deli ham evenly over the pizza crust, leaving a small border around the edges. Next, evenly distribute the shredded cooked chicken over the ham. Finally, layer the slices of Swiss cheese on top of the chicken.

Step 4: Roll the Stromboli

Starting from one of the long sides, carefully roll up the crust, tucking in the ends as you go. Pinch the seams and edges to seal the stromboli tightly.

Step 5: Brush with Butter

Brush the top of the rolled stromboli with melted butter. This will give it a beautiful golden brown color and a crispy crust.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stromboli is golden brown and cooked through.

Step 7: Cool and Serve

Once the stromboli is baked, remove it from the oven and let it cool for a few minutes before slicing. This will prevent the filling from oozing out everywhere. Serve the stromboli warm, with roasted garlic Alfredo sauce on the side for dipping, if desired.

Tips and Tricks

• Even Layers: Try to layer the ingredients evenly so that each slice has a good mix of chicken, ham, and cheese.
• Tight Roll: Roll the stromboli tightly to prevent it from falling apart.
• Don’t Overcrowd: Leave a little space between the filling and the edges of the crust to prevent it from spilling out.

How to Serve

This Chicken Cordon Bleu Stromboli is delicious on its own, but you can also:

• Dipping Sauces: Serve it with marinara sauce, honey mustard, or even ranch dressing for dipping.
• Side Salad: A simple green salad is a refreshing complement to this hearty stromboli.

Leftovers and Freezing

Leftovers

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the unbaked stromboli for up to 2 months. Just thaw it in the refrigerator before baking.

FAQs

1. Can I use a different type of crust?

Yes, you can use your favorite homemade pizza dough or even puff pastry.

2. Can I add other toppings?

Absolutely! Get creative and add your favorite pizza toppings like mushrooms, onions, peppers, or olives.

3. Can I make this stromboli ahead of time?

Yes, you can assemble the stromboli ahead of time and bake it later.

4. How can I reheat the stromboli?

You can reheat it in the oven at a low temperature or in the microwave until warmed through.

There you have it! A fun, easy, and delicious recipe that will be a hit with everyone. Enjoy your Chicken Cordon Bleu Stromboli, and happy cooking!

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