Chicken Cobbler Recipe

Are you tired of the same old chicken recipes? If you’re looking for a new and exciting way to enjoy chicken, look no further than the chicken cobbler recipe. This dish is a savory twist on the classic dessert cobbler, and it’s packed with flavor and comfort.

To make this delicious dish, you’ll need a few simple ingredients, including chicken, vegetables, and a buttery biscuit topping. The chicken is layered with vegetables and topped with a buttery biscuit crust, which bakes to golden perfection in the oven. The result is a hearty and satisfying meal that’s perfect for any night of the week.

Whether you’re cooking for your family or entertaining guests, the chicken cobbler recipe is sure to be a hit. It’s easy to make, delicious, and comforting, making it the perfect dish for any occasion. So why not give it a try and see for yourself how delicious this savory cobbler can be?

Chicken Cobbler Cooking Time and Temperature

Cooking the chicken cobbler at the right temperature and for the right amount of time is crucial to achieve a delicious and perfectly cooked dish. Here are some guidelines to follow:


Most chicken cobbler recipes call for a temperature of 350°F (180°C). This temperature is ideal because it allows the dish to cook evenly without burning the top or bottom. However, some recipes may call for a higher temperature, such as 375°F (190°C) or 400°F (200°C). If this is the case, be sure to adjust the cooking time accordingly to avoid overcooking.

Cooking Time

The cooking time for chicken cobbler can vary depending on the recipe and the size of your baking dish. Here are some general guidelines to follow:

  • For a 9×13 inch baking dish, the cooking time is usually around 30-35 minutes.
  • For a smaller dish, such as an 8×8 inch or 9×9 inch, the cooking time may be slightly less, around 25-30 minutes.
  • If you’re using a larger dish, such as a 10×15 inch, you may need to increase the cooking time to 40-45 minutes.

It’s important to note that these are just general guidelines and you should always check the dish for doneness before removing it from the oven. To do this, insert a toothpick or knife into the center of the cobbler. If it comes out clean, the dish is done. If there is still batter or filling on the toothpick, continue cooking for a few more minutes and check again.

Tips for Success

To ensure your chicken cobbler cooks evenly and comes out perfectly every time, here are some additional tips to keep in mind:

  • Always preheat your oven before baking the cobbler.
  • Use a light-colored baking dish to prevent the bottom from burning.
  • Don’t overcrowd the dish with too much filling or topping.
  • If the top of the cobbler is browning too quickly, cover it with foil for the last 10-15 minutes of cooking.
  • Let the cobbler cool for a few minutes before serving to allow the filling to set.

Chicken Cobbler Serving Suggestions

Once you have made your delicious chicken cobbler, it’s time to serve it up! Here are some serving suggestions to make your meal even more enjoyable:

1. Add a Side Salad

A fresh and crisp side salad is the perfect complement to the warm and hearty chicken cobbler. Try a simple garden salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing.

2. Pair with Mashed Potatoes

For a classic comfort food pairing, serve your chicken cobbler with creamy mashed potatoes. The buttery and savory mashed potatoes will balance out the sweetness of the cobbler, creating a well-rounded meal.

3. Top with Cheese

For an extra indulgent twist, sprinkle some shredded cheddar cheese on top of your chicken cobbler before baking. The cheese will melt and create a gooey and delicious topping that everyone will love.

4. Serve with Cornbread

Cornbread is a classic Southern side dish that pairs perfectly with chicken cobbler. The slightly sweet and crumbly texture of the cornbread will complement the savory flavors of the cobbler, creating a satisfying meal.

5. Add Some Heat

If you like a little spice, try adding some hot sauce or chili flakes to your chicken cobbler. This will give the dish a kick of heat and add some depth to the flavors.

There you have it, some serving suggestions to make your chicken cobbler meal even more enjoyable. Experiment with different sides and toppings to find your perfect combination!

If you enjoyed our Chicken Cobbler Recipe, you might also love our Bobby Flay’s Meatball Recipe for another delightful culinary experience

Chicken Cobbler Storage and Reheating

Once you have prepared your delicious chicken cobbler, you may be wondering how to store and reheat it properly. Here are some tips to keep in mind:


  • Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3-4 days.
  • If you have a large amount of leftovers, consider dividing them into smaller portions for easier reheating and storage.
  • Make sure to label the container with the date you stored it to keep track of how long it has been in the refrigerator.


  • To reheat the chicken cobbler, preheat your oven to 350°F (180°C).
  • Place the cobbler in an oven-safe dish and cover it with foil to prevent it from drying out.
  • Bake for about 20-25 minutes or until heated through.
  • Alternatively, you can reheat individual portions in the microwave on high for 1-2 minutes, stirring halfway through.
  • Make sure the cobbler is heated to an internal temperature of 165°F (74°C) before serving.

Note that the texture of the cobbler may change slightly after being refrigerated and reheated. The crust may become softer and the filling may become more liquid. However, the flavor should still be delicious. If you find that the cobbler has become too dry, you can add a little bit of chicken broth or water to moisten it before reheating.

Chicken Cobbler: Nutritional Information

If you are counting calories or watching your diet, you may be wondering about the nutritional information of chicken cobbler. Here is a breakdown of the nutritional values of this dish.


The number of calories in chicken cobbler can vary depending on the recipe. On average, a serving of chicken cobbler contains around 400-500 calories. This is a relatively high number of calories, so if you are trying to lose weight or maintain a healthy weight, you may want to enjoy this dish in moderation.


Chicken cobbler is a good source of protein. A serving of chicken cobbler typically contains around 20-25 grams of protein. Protein is an essential nutrient that helps build and repair tissues in the body. It also helps keep you feeling full and satisfied after a meal.


Chicken cobbler can be high in fat, depending on the recipe. A serving of chicken cobbler can contain around 20-30 grams of fat. However, not all fats are created equal. Some fats, like those found in nuts, seeds, and avocados, are healthy and can be beneficial for your health. Other fats, like those found in fried foods and processed snacks, can be harmful to your health.


Chicken cobbler typically contains a moderate amount of carbohydrates. A serving of chicken cobbler can contain around 30-40 grams of carbohydrates. Carbohydrates are an important source of energy for the body, but it’s important to choose healthy sources of carbohydrates, like fruits, vegetables, and whole grains.


Chicken cobbler is not typically a good source of fiber. A serving of chicken cobbler may contain only 2-3 grams of fiber. Fiber is important for digestive health and can help lower cholesterol levels, so it’s important to make sure you are getting enough fiber in your diet.

Overall, chicken cobbler can be a delicious and satisfying meal, but it’s important to enjoy it in moderation and be mindful of its nutritional values.

Frequently Asked Questions

What are the ingredients needed for a chicken cobbler recipe?

To make a chicken cobbler, you will need chicken, vegetables (such as onions, carrots, and peas), flour, chicken broth, milk, butter, salt, pepper, and Red Lobster biscuits. You can also add other ingredients like potatoes, celery, or mushrooms, depending on your preference.

How long does it take to prepare a chicken cobbler?

The preparation time for a chicken cobbler is around 5 minutes, and the cooking time is approximately 45 minutes. After cooking, let the dish stand for 10 minutes before serving.

What are some variations of chicken cobbler?

There are many variations of chicken cobbler, including using different types of biscuits, adding cheese, using different vegetables, or using a different type of meat like beef or turkey.

Can I make a chicken cobbler ahead of time?

Yes, you can make a chicken cobbler ahead of time. Prepare the dish as directed, but do not bake it. Instead, cover it with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, remove the plastic wrap and bake it in the oven.

Is there a gluten-free version of chicken cobbler?

Yes, you can make a gluten-free version of chicken cobbler by using a gluten-free flour blend instead of all-purpose flour and using gluten-free biscuits. You can also make the dish without biscuits and serve it with gluten-free bread or crackers.

What are some tips for making a delicious chicken cobbler?

To make a delicious chicken cobbler, use fresh ingredients, season the chicken and vegetables with salt and pepper, and add herbs like thyme or rosemary for extra flavor. Make sure the biscuits are fully cooked and golden brown before serving. You can also add a sprinkle of cheese on top of the biscuits for a cheesy twist.

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Chicken Cobbler Recipe: A Delicious Dish for Any Occasion

Chicken Cobbler Recipe

  • Author: CookesRecipes
  • Prep Time: 5 Mins
  • Stand time: 10 Mins
  • Cook Time: 45 Mins
  • Total Time: 1 Hr
  • Yield: 8 Servings 1x
  • Category: Main Dishes
  • Cuisine: American


If you’re looking for a hearty and comforting meal, you can’t go wrong with chicken cobbler. This dish is a classic that combines tender chicken, flavorful vegetables, and a buttery biscuit topping. Here’s what you’ll need to make it:



Cuisine Type: American

Method of Cooking: Baking

Chicken Cobbler


  • 1/2 cup (1 stick) butter
  • 4 cups rotisserie chicken meat, shredded
  • 1 (15 ounce) bag frozen mixed vegetables (e.g., corn, peas, carrots, and beans)
  • 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)
  • 2 cups milk
  • 1 (10.5 ounce) can cream of chicken soup
  • 2 cups chicken stock
  • 2 tablespoons fresh chopped parsley (optional)


Preheat the Oven:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place butter in the bottom of a 9×13 baking dish and place it in the oven to melt.

Layer the Ingredients:

  1. When the butter is melted, add shredded chicken in a single layer over the melted butter.
  2. Top evenly with the frozen mixed vegetables.

Prepare the Biscuit Topping:

  1. In a bowl, stir together the Cheddar bay biscuit mix and the seasoning packet from the mix.
  2. Add the milk and mix until well blended.
  3. Pour the biscuit mixture over the chicken and veggies, spreading it lightly and evenly over the top of the mixture, but do not stir.

Prepare the Chicken Soup Mixture:

  1. In a second bowl, whisk together the cream of chicken soup and chicken stock until smooth.
  2. Pour this mixture over the biscuit topping, but do not stir.


Bake in the preheated oven, uncovered, until the cobbler is very golden brown and only slightly jiggly in the center, which should take about 45 minutes.

Garnish and Serve:

  1. If desired, sprinkle fresh chopped parsley over the top.
  2. Allow the cobbler to stand for 10 minutes before serving.


  • Customize the recipe with your favorite veggies or herbs to suit your taste. Enjoy!


  • Serving Size: 1
  • Calories: 293kcal
  • Sugar: 4.9g
  • Sodium: 599mg
  • Fat: 19.8g
  • Saturated Fat: 10.3g
  • Carbohydrates: 13.6g
  • Fiber: 2.4g
  • Protein: 15.6g
  • Cholesterol: 80mg

Keywords: Chicken Cobbler Recipe, Chicken Cobbler