Chicken Burritos Recipe

These Chicken Burritos are my go-to for a quick and easy weeknight dinner. They’re packed with flavor, thanks to the seasoned rice, tender chicken, and a blend of spices. Plus, they’re cooked in a skillet until crispy and golden brown, which adds a delicious texture and makes them extra satisfying.

Why You’ll Love These Chicken Burritos

• Quick and Easy: This recipe is so simple, anyone can make it. It’s perfect for beginner cooks or when you’re short on time.
• Flavorful and Crispy: The combination of seasoned rice, tender chicken, and crispy tortillas is simply irresistible.
• Versatile: You can easily customize these burritos with your favorite fillings and toppings.
• Perfect for Leftovers: This recipe is a great way to use up leftover chicken, rice, or beans.

this Recipe

Ingredients for Chicken Burritos

Here’s what I use to make these delicious burritos:

• Cooked Rice: I like to use long-grain white rice, but you can use any type of cooked rice you prefer.
• Chili Powder, Cumin, and Garlic Powder: These spices add a warm and savory flavor to the rice.
• Cooked Chicken: I use shredded or chopped cooked chicken, but you can also use rotisserie chicken or leftover chicken from another meal.
• Black Beans: I use canned black beans for convenience, but you can also use pinto beans or kidney beans.
• Green Onions and Cilantro: These add a fresh, herby flavor to the filling.
• Lime Juice: Adds a bright, citrusy flavor.
• Shredded Cheese: I use Colby Jack cheese, but you can use any type of cheese you like.
• Sour Cream: Adds a creamy and tangy element to the burritos.
• Flour Tortillas: I use large flour tortillas, but you can use any size or type of tortilla you prefer.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the filling.
• Veggie Power: Add some sauteed bell peppers or onions to the filling.
• Different Protein: Use ground beef, turkey, or pork instead of chicken.
• Different Beans: Try using pinto beans, kidney beans, or even chickpeas.

How to Make Chicken Burritos

Step 1: Season the Rice

I start by combining the cooked rice, chili powder, cumin, and garlic powder in a large mixing bowl. I stir everything together until the rice is evenly coated with the spices.

Step 2: Make the Filling

I add the chicken, black beans, green onions, cilantro, and lime juice to the bowl with the seasoned rice. I stir everything together until it’s well combined.

Step 3: Assemble the Burritos

I lay a tortilla flat on a plate and sprinkle it with cheese, leaving a border around the edges. Then, I add a few dollops of sour cream and spread them out a bit. I spoon some of the chicken filling down the center of the tortilla and fold it up burrito-style.

Step 4: Cook the Burritos

I spray the burritos with nonstick cooking spray and cook them in a large skillet over medium-high heat for about 4-5 minutes per side, or until they’re crispy and golden brown.

Step 5: Serve

I serve the burritos immediately with my favorite toppings, like salsa, guacamole, and extra sour cream.

Tips and Tricks

• Even Filling: Try to distribute the filling evenly among the burritos.
• Don’t Overfill: Be careful not to overfill the burritos, or they’ll be difficult to roll and may burst open.
• Crispy Burritos: For extra crispy burritos, you can cook them in a bit of oil instead of using cooking spray.

How to Serve

I love serving these Chicken Burritos with:

• Salsa: A classic pairing!
• Guacamole: Adds a creamy, avocado flavor.
• Sour Cream: For a cool and tangy flavor.

Make Ahead and Storage

• Make Ahead: You can make the filling ahead of time and store it in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled burritos (uncooked) for up to 2 months. Just thaw them in the refrigerator before cooking.
• Storing: Store leftover burritos in the refrigerator for up to 3 days.

FAQs

1. Can I use a different type of tortilla?
Yes, you can use any type of tortilla you like, such as corn tortillas, whole wheat tortillas, or even low-carb tortillas.

2. Can I add other ingredients to the filling?
Absolutely! Try adding different types of beans, vegetables, or even cheese.

3. Can I make these burritos vegetarian?
Yes, you can use a vegetarian meat substitute or just leave out the meat altogether and add more beans and veggies.

4. How can I reheat the burritos?
You can reheat them in the oven at a low temperature, in the microwave, or on the stovetop in a skillet.

There you have it! A delicious and easy recipe for Chicken Burritos. Enjoy!

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