Description
These Chicken Bell Pepper Ranch Burritos are a delightful combination of juicy chicken, colorful bell peppers, and creamy ranch dressing, all wrapped in a warm tortilla. They are easy to make and bursting with flavor, making them a perfect meal for any time of day.
Ingredients
Units
Scale
Chicken Bell Pepper Ranch Burritos:
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped (any colors you like)
- 1/2 cup ranch dressing
- 1 cup cheese (cheddar or your favorite)
- 4 large flour tortillas
- 1 can black beans, drained (optional)
- 1/2 cup corn (optional)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix shredded chicken, bell peppers, ranch dressing, cheese, black beans, corn, salt, and pepper.
- Warm Tortillas: Heat tortillas in a pan or microwave briefly.
- Fill Tortillas: Spoon chicken mixture onto each tortilla.
- Roll: Fold in the sides and tightly roll up each tortilla.
- Bake (Optional): Place burritos seam-side down in a dish, top with cheese, and bake at 350°F (175°C) for 10 minutes.
- Serve: Enjoy warm and delicious Chicken Bell Pepper Ranch Burritos.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg
