Chicken and Dumplings with Biscuits Recipe

This comforting Chicken and Dumplings recipe uses Pillsbury biscuits for easy, fluffy dumplings and a creamy, hearty base. It’s a cozy, one-pot meal that’s ready in just over half an hour, making it perfect for busy weeknights or chilly evenings when you want something warm and filling.

Why You’ll Love This Recipe

• Quick and Easy: Using canned biscuits makes this recipe a breeze to put together.
• Creamy and Hearty: With a rich, creamy base, this dish is both satisfying and comforting.
• Perfect for Cold Weather: This cozy, one-pot meal is ideal for warming up on a chilly day.
• Family-Friendly: A comforting classic that everyone will love.

this Recipe

Ingredients

• Butter: 1/4 cup, adds richness to the base.
• Yellow onion: 1, diced, for flavor.
• All-purpose flour: 1/4 cup, to thicken the broth.
• Condensed chicken broth: 10.5 oz can, for a savory, flavorful base.
• Heavy cream: 4 cups, creates a rich, creamy texture.
• Canned peas and diced carrots: 8.5 oz, drained, for added color and nutrition.
• Cooked, shredded chicken: 2 cups, for protein and flavor.
• Seasonings: 1 tsp salt, 1 tsp pepper, 1 tsp onion powder, and 1/2 tsp ground sage to enhance the flavor.
• Pillsbury refrigerated biscuits: 12 oz, cut into quarters, for easy, fluffy dumplings.

Variations

• Add More Veggies: Include diced celery, corn, or even mushrooms for extra flavor and texture.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
• Lighten It Up: Substitute half of the heavy cream with milk or chicken broth for a lighter version.

How to Make the Recipe

Step 1: Start with the Base

In a large saucepan, melt the butter over medium-high heat. Add the diced onions and cook until they’re translucent, about 3-4 minutes. This adds flavor to the base and softens the onions.

Step 2: Create the Roux

Sprinkle the flour into the pot and stir well, cooking until it just begins to turn a light golden brown. This helps thicken the base and gives it a slightly nutty flavor.

Step 3: Add Liquids

Slowly pour in the condensed chicken broth and stir to combine. Then add the heavy cream and stir again, bringing the mixture to a gentle boil.

Step 4: Prepare the Dumplings

While waiting for the liquid to heat, cut the Pillsbury biscuit dough into quarters. These pieces will puff up nicely to create the dumplings.

Step 5: Add Remaining Ingredients

Once the mixture reaches a boil, add the drained peas and carrots, shredded chicken, salt, pepper, onion powder, and ground sage. Stir well to combine.

Step 6: Add and Cook the Dumplings

Gently add the biscuit pieces to the pot, stirring them in lightly so they are covered in the creamy sauce. Cover the pot and reduce the heat to medium-low. Cook for 20 minutes, stirring every 5 minutes to prevent sticking and to make sure the dumplings cook evenly.

Step 7: Serve and Enjoy

Once the dumplings are cooked through and the soup has thickened, give it one final stir and serve. Enjoy the warm, creamy comfort of homemade chicken and dumplings!

Tips for Making the Recipe

• Don’t Skip the Stirring: Stir every few minutes to prevent the dumplings from sticking to the bottom.
• Adjust Seasoning to Taste: Add more salt or pepper if desired, especially if your chicken broth is low sodium.
• Check the Dumplings: Make sure the biscuit dough is fully cooked by cutting one open before serving.

How to Serve

Serve this dish warm, straight from the pot, with extra black pepper or fresh herbs for garnish. It pairs well with a side of green salad or steamed veggies for a complete meal.

Make Ahead

• To Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if the sauce has thickened.
• To Freeze: For best results, freeze the base without the biscuit dough. Add fresh biscuits when reheating. Store the soup in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently before adding fresh biscuit dough.
• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat on the stovetop.

FAQs

1. Can I use homemade biscuits?

Absolutely! Use your favorite homemade biscuit dough, but note that it may take longer to cook than canned biscuits.

2. Can I make this lighter?

Yes, replace half of the heavy cream with chicken broth or milk to cut down on calories and fat.

3. How do I avoid overcooking the dumplings?

Stick to the cooking time and make sure to check every 5 minutes to prevent overcooking or sticking.

4. What can I add for more flavor?

A dash of hot sauce, more herbs like thyme or rosemary, or a sprinkle of garlic powder can add extra flavor.

Conclusion

This Chicken and Dumplings recipe is the perfect blend of creamy comfort and satisfying flavors. With easy, fluffy biscuits in every bite and a rich, savory base, it’s sure to be a hit for family dinners or cozy nights in. Enjoy every spoonful!

Print