Cherry Bourbon Balls Recipe

If you’re on the hunt for a crowd-pleasing treat that’s both festive and downright delicious, this Cherry Bourbon Balls Recipe is going to be your new best friend. Imagine boozy, buttery pecans combined with juicy cherries, all wrapped up in chocolate—sounds amazing, right? I absolutely love how this recipe turns out every single time, and I’m pretty sure once you try it, it’ll be a favorite in your house too. Stick around because I’m sharing everything you need to know to make these perfectly rich, bite-sized delights.

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Ingredients You’ll Need

Every ingredient in this Cherry Bourbon Balls Recipe plays an important role in creating the perfect texture and flavor. From the soft butter to the juicy maraschino cherries, here’s what I always make sure to have on hand to get those bites just right.

• Pecans: I prefer using finely chopped pecans for a nice crunch without big chunks that overpower each bite.
• Bourbon: This adds a wonderful depth of flavor—look for one you enjoy sipping, since its taste really comes through.
• Maraschino Cherries: Finely chopped, these add sweetness and a burst of color inside the balls.
• Butter: Softened butter makes the mixture creamy and helps bind everything together.
• Powdered Sugar: This gives the sweetness and smooth texture essential to coating the pecans and cherries.
• Semi-Sweet Chocolate Chips: Choose good quality chocolate chips for a silky chocolate coating.
• Shortening or Coconut Oil: Helps the chocolate melt smoothly and sets with a nice shine.
• Candied Cherry Halves: These are the perfect finishing touch on top, adding charm and a little extra cherry flavor.

Variations

One of my favorite things about this Cherry Bourbon Balls Recipe is how easy it is to make it your own. Whether you want to change up the nuts or adjust the alcohol, there are lots of fun ways to personalize it that I think you’ll enjoy playing with.

• Nut Swap: I tried walnuts and almonds as an alternative to pecans and my family went crazy for the slightly different texture and flavor.
• Alcohol-Free Version: You can replace bourbon with cherry juice or a splash of vanilla extract to enjoy these without the boozy kick.
• Chocolate Varieties: Dark chocolate chips or white chocolate make delicious changes if you want to switch up the coating.
• Spiced Version: Adding a pinch of cinnamon or nutmeg in the mixture adds a cozy warmth I discovered makes these perfect for winter holidays.

How to Make Cherry Bourbon Balls Recipe

Step 1: Let the Bourbon and Pecans Marinate

This is where the magic starts. Combine your finely chopped pecans and bourbon in a bowl and let it sit, ideally overnight or at least an hour. I learned that this resting time lets the nuts soak up all that lovely bourbon flavor, making each bite richer and more intense. Don’t skip this—it’s worth the wait!

Step 2: Mix Butter and Sugar Until Creamy

Next, take your softened butter and beat it with powdered sugar using a hand mixer. I like to gradually add the sugar so it blends smoothly without dust clouds flying everywhere—trust me, been there! You want a creamy, fluffy texture here because it’s going to create the base that holds your balls together.

Step 3: Combine All the Good Stuff

Stir your bourbon-pecan mixture and the chopped cherries into the butter and sugar mix with a wooden spoon. This part can get a little sticky, so be patient and make sure everything is well incorporated. This is when the aroma really starts to make the kitchen smell irresistible—I always have to sneak a taste here!

Step 4: Shape and Chill

Roll the mixture into 1-inch balls—this is easier if your hands are slightly damp or lightly oiled. Place them on a baking sheet, cover, and pop them into the fridge for at least an hour. I found chilling is crucial to keep these firm and make dipping in chocolate a breeze.

Step 5: Coat in Chocolate and Garnish

Melt your chocolate chips with shortening or coconut oil in a heavy-bottomed saucepan, stirring often to avoid burning (chocolate is sensitive!). Then, dip each ball using two forks or a toothpick, making sure it’s fully coated before placing them on parchment paper. Press a candied cherry half on top for that classic look. Refrigerate until set—usually about an hour.

How to Serve Cherry Bourbon Balls Recipe

Garnishes

I always top mine with a bright candied cherry half—it looks so inviting and gives a hint of what’s inside. You could also sprinkle a tiny bit of crushed pecans or a dusting of powdered sugar if you want to switch it up. I find these little touches make a big impression when sharing.

Side Dishes

These bite-sized treats pair wonderfully with a good cup of coffee or a glass of bourbon for an adult dessert spread. I like serving them alongside fresh fruit or a cheese platter for holiday parties—everyone always comes back for more.

Creative Ways to Present

I love putting mine in festive mini cupcake liners arranged on a pretty tray, especially at Christmas. Wrapping a few in cellophane with a ribbon also makes these perfect homemade edible gifts. When I first tried that, my friends kept asking for the recipe right away!

Make Ahead and Storage

Storing Leftovers

Store these cherry bourbon balls in an airtight container in the refrigerator. They keep beautifully for up to two weeks, so you can make a big batch ahead of a party or holidays and enjoy fresh bites anytime. I always find it’s best to place parchment paper between layers to keep them from sticking together.

Freezing

I’ve frozen these treats wrapped in plastic wrap and put in a freezer-safe container. They thaw quickly in the fridge overnight and still taste fantastic. Freezing is a great way to save some for later or send some home with guests without worrying about them spoiling.

Reheating

Since these are no-bake treats, reheating isn’t required. Just bring them to room temperature before serving so the flavors shine and the texture softens slightly. I never recommend microwaving because the chocolate can melt unevenly, so be patient and let nature do its thing.

FAQs

Final Thoughts

When I first tried making these cherry bourbon balls, I was amazed at how such simple ingredients could come together into something so indulgently good. It feels like a special little gift to yourself every time you take a bite. Whether you’re making these for the holidays, a party, or just because, I’m confident this recipe will bring smiles around your table. Give this Cherry Bourbon Balls Recipe a try—you’ll love how it turns out, and your friends will be asking for it year after year!

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