Cheesy Taco Sticks Recipe

These Cheesy Taco Sticks are a fun and flavorful twist on a classic taco. Filled with seasoned beef and gooey cheese, they’re perfect for a snack or a party appetizer!

Ingredients:

• 1 lb. ground beef
• 1 packet taco seasoning mix
• 1 tube Pillsbury Pizza Dough
• 5 colby jack and cheddar cheese sticks, halved
• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley

Directions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cook the Beef:

In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.

3. Add Taco Seasoning:

Add the taco seasoning to the beef, following the packet instructions. Stir well to combine and set the mixture aside.

4. Prepare the Dough:

Roll out the Pillsbury Pizza Dough on a floured surface. Cut the dough into 10 equal rectangles.

5. Assemble the Taco Sticks:

Spoon some of the seasoned ground beef onto each rectangle. Place a halved cheese stick on top of the beef. Roll the dough around the beef and cheese, pinching the edges to seal them tightly.

6. Brush with Butter:

In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the butter mixture over the top of each taco stick.

7. Bake:

Place the taco sticks on the prepared baking sheet. Bake for 12-15 minutes, or until the dough is golden brown and fully cooked.

8. Cool and Serve:

Let the cheesy taco sticks cool slightly before serving. Serve with salsa, guacamole, or sour cream for dipping if desired.

Serving:

• Servings: 10 sticks
• Prep Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: 30 minutes

Variations:

• Spicy Option: Add chopped jalapeños or hot sauce to the beef for an extra kick.
• Vegetarian: Replace the ground beef with seasoned black beans or a meatless crumble.
• Cheese Options: Try mozzarella sticks or pepper jack cheese for a different flavor.

Storage:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: These taco sticks can be frozen for up to 2 months. To reheat, thaw and warm in the oven until heated through.

FAQs:

Q: Can I use a different type of dough?
A: Yes, you can use crescent roll dough or homemade pizza dough as a substitute.

Q: Can I add vegetables?
A: Absolutely! Try adding diced bell peppers or onions to the beef mixture for extra flavor.

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the taco sticks and store them in the refrigerator for a few hours before baking.

Conclusion:

These Cheesy Taco Sticks are a fun, easy, and cheesy snack that everyone will love. Perfect for game days, parties, or a family meal, they are sure to become a favorite in your home!

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