Cheesy Taco Breadsticks Recipe

These Cheesy Taco Breadsticks are my go-to game day snack. They’re so easy to make, and they’re always a huge hit with everyone. Who can resist the combination of soft, cheesy bread and all those delicious taco flavors?

I love how you can customize these breadsticks with your favorite toppings. I usually go for classic salsa and guacamole, but sometimes I’ll add a dollop of sour cream or some jalapeños for an extra kick. They’re also great for using up leftover taco meat or any random bits of cheese I have in the fridge.

Why You’ll Love These Cheesy Taco Breadsticks

• Flavor Explosion: These breadsticks are bursting with flavor, thanks to the combination of seasoned ground beef, melty cheese, and soft pizza dough.
• Easy to Make: This recipe is incredibly easy to follow, even for beginner cooks.
• Perfect for Sharing: These breadsticks are great for feeding a crowd. They’re perfect for parties, potlucks, or game day gatherings.
• Customizable: You can easily add your favorite taco toppings, like salsa, guacamole, or sour cream.

this Recipe

Ingredients for Cheesy Taco Breadsticks

Here’s what I use to make these delicious breadsticks:

• Onion and Garlic: These aromatics add a savory base to the filling.
• Ground Beef: I use lean ground beef, but you can use any type of ground beef you prefer.
• Taco Seasoning: This adds all those classic taco flavors to the beef.
• Pizza Dough: I usually use store-bought pizza dough for convenience, but you can use your favorite homemade dough if you prefer.
• Mexican Cheese Blend: A blend of cheeses like cheddar, Monterey Jack, and queso quesadilla adds a cheesy, gooey goodness.
• Olive Oil: This is used to brush the breadsticks before baking.
• Salsa and Guacamole: These are my favorite dipping sauces for the breadsticks.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the beef mixture.
• Veggie Power: Add some sauteed bell peppers or onions to the beef mixture.
• Chicken or Turkey: Swap out the ground beef for ground chicken or turkey.
• Different Cheeses: Try using different types of cheese, like pepper jack or mozzarella.

How to Make Cheesy Taco Breadsticks

Step 1: Make the Filling

I start by sautéing the diced onion and minced garlic in a skillet until they’re softened. Then, I add the ground beef and taco seasoning and cook until the beef is browned.

Step 2: Prepare the Dough

I preheat my oven to 425°F and roll out the pizza dough into a rectangle on a lightly floured surface. Then, I cut the dough into 5 strips.

Step 3: Assemble the Breadsticks

I spoon some of the beef mixture onto the center of each dough strip, followed by a sprinkle of the Mexican cheese blend. Then, I fold the dough over the filling and pinch the edges to seal it tightly.

Step 4: Bake

I brush the breadsticks with olive oil and place them on a baking sheet. Then, I bake them in the preheated oven for 10 minutes. I remove the baking sheet from the oven and top each breadstick with more cheese. Then, I bake them for another 5 minutes, or until the cheese is melted and golden brown.

Step 5: Serve

I serve the breadsticks warm with salsa and guacamole for dipping.

Tips and Tricks

• Even Filling: Try to distribute the filling evenly among the breadsticks.
• Seal Tightly: Make sure to seal the edges of the dough tightly to prevent the filling from spilling out.
• Don’t Overcrowd: Don’t overcrowd the baking sheet. This will ensure that the breadsticks cook evenly.

How to Serve

I love serving these Cheesy Taco Breadsticks with:

• Salsa: A classic pairing!
• Guacamole: Adds a creamy, avocado flavor.
• Sour Cream: For a cool and tangy flavor.

Make Ahead and Storage

• Make Ahead: You can make the beef filling ahead of time and store it in the refrigerator for up to 3 days.
• Freezing: You can freeze the unbaked breadsticks for up to 2 months. Just thaw them in the refrigerator before baking.
• Storing: Store leftover breadsticks in the refrigerator for up to 3 days.

FAQs

1. Can I use a different type of dough?
Yes, you can use your favorite pizza dough or even crescent roll dough.

2. Can I add other toppings to the filling?
Absolutely! Try adding jalapeños, onions, bell peppers, or your favorite taco toppings.

3. Can I make these breadsticks vegetarian?
Yes, you can use a vegetarian meat substitute or just leave out the meat altogether and add more beans and veggies.

4. How can I reheat the breadsticks?
You can reheat them in the oven at a low temperature or in the microwave until warmed through.

There you have it! A delicious and easy recipe for Cheesy Taco Breadsticks. Enjoy!

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