Cheesy Taco Biscuit Casserole Recipe

If you’re looking for a cozy, crowd-pleasing dish that’s bursting with flavor and oh-so comforting, I’ve got just the thing for you. This Cheesy Taco Biscuit Casserole Recipe is one of those magical meals I keep coming back to when I want something easy, cheesy, and hearty all in one. Trust me, once you dive into those layers of seasoned beef, creamy cheese, and flaky biscuit topping, you’ll be hooked just like my family is!

this Recipe

Ingredients You’ll Need

These ingredients work together to create layers of flavor and texture—from the spicy taco beef to the creamy cheese mixture and light, biscuit crust. I always recommend grabbing fresh veggies and a good-quality biscuit mix for the best results.

• Lean Ground Beef: Choose 85-90% lean for great flavor without too much grease.
• Red Bell Pepper: Adds sweetness and a nice pop of color; finely chop it for even cooking.
• Yellow Onion: Brings depth and sweetness — I like chopping it finely for a uniform bite.
• Taco Seasoning Mix: Use your favorite brand or homemade blend for easy seasoning.
• Biscuit Mix: Bisquick or similar makes the biscuit layer fail-proof and fluffy.
• Water: For mixing the biscuit dough — don’t swap this for milk or it might get too rich.
• Cooking Spray: Keeps the casserole from sticking without extra grease.
• Sour Cream: Adds creaminess and tang, balancing the bold flavors.
• Mayonnaise: A secret to richness and smooth texture in the creamy topping layer.
• Diced Green Chiles: Adds a subtle smoky heat; drain well to avoid sogginess.
• Cheddar Cheese Fiesta Blend: I love this mix for its sharpness and meltability.
• Garlic Powder: Enhances the savory flavor without overpowering the dish.
• Salsa (mild): Use your favorite jarred salsa for added zest — no need to spread, just dollop!

Variations

One of the things I adore about this Cheesy Taco Biscuit Casserole Recipe is how easy it is to make your own. Feel free to play around with the toppings and spice level to really make it yours!

• Add More Heat: I’ve kicked this up a notch by stirring in diced jalapeños or swapping to a hotter salsa for a spicy twist — my spice-loving friends go crazy for it!
• Make it Vegetarian: Swap the ground beef for seasoned cooked lentils or black beans to keep the flavors while skipping meat.
• Different Cheeses: Sometimes I experiment with pepper jack or even a shredded Mexican blend for a different cheesy punch.
• Gluten-Free Option: I’ve had success using gluten-free biscuit mix — just watch the baking time as it can vary.

How to Make Cheesy Taco Biscuit Casserole Recipe

Step 1: Preheat and Prepare Your Biscuit Base

Get your oven going at 350℉ early so it’s ready for baking the biscuit base. While the oven heats, mix your biscuit dough by combining the biscuit mix with water—don’t be shy to use your hands here; it helps to get everything thoroughly blended. Press this dough evenly into a sprayed 9×13-inch casserole dish and bake for about 5-8 minutes until it looks set and just turning golden. This step is crucial because a slightly pre-baked biscuit layer keeps the casserole from getting soggy.

Step 2: Cook the Ground Beef and Veggies

While the biscuit layer is baking, brown your ground beef in a skillet over medium-high heat, breaking it apart with a spoon until it’s no longer pink. Drain any excess fat because you want a nice, lean filling. Then add in the chopped onions and red bell pepper, cooking them just until softened—about 4 minutes. Toss in your taco seasoning and mix it all well to get that familiar bold flavor punch. Once done, remove it from the heat and set aside.

Step 3: Layer the Filling and Creamy Toppings

Spread the cooked beef and veggie mixture evenly over your baked biscuit crust. Now comes the best part: in a separate bowl, stir together sour cream, mayonnaise, drained green chiles, ¾ cup of shredded cheese, and garlic powder until silky smooth. Carefully spread this creamy layer over the beef—it adds that rich, slightly tangy contrast that really makes the casserole sing.

Step 4: Add Salsa and Cheese, then Bake

Next, spoon small dollops of salsa evenly over the sour cream mixture—you don’t need to spread it thin; these bursts of salsa add flavor and moisture pockets. Sprinkle the remaining cheese on top and pop the whole casserole back into your oven, uncovered, for about 30 minutes. You’ll know it’s ready when it’s bubbly and golden around the edges. Pull it out, let it rest a few minutes, and get ready to dig in!

How to Serve Cheesy Taco Biscuit Casserole Recipe

Garnishes

I always top my servings with a handful of fresh chopped cilantro, a dollop of sour cream, and some sliced green onions. Sometimes I throw on sliced avocado or a squeeze of lime to brighten those rich, cheesy layers — it makes this cozy casserole feel fresh and vibrant on the plate.

Side Dishes

We love serving this casserole alongside a crisp green salad tossed in a zesty lime vinaigrette or some simple Mexican street corn (elote). If you’re in the mood for extra carb love, warmed tortilla chips or a side of refried beans pair perfectly too.

Creative Ways to Present

For family gatherings, I’ve served this casserole in individual ramekins or mini cast-iron skillets — everyone loves having their own cheesy taco biscuit personal pan! It’s also a fun dish to toss on a buffet table with bowls of different toppings like chopped tomatoes, jalapeños, and olives, letting guests customize their portions.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers covered tightly with foil or in an airtight container in the fridge. It holds up really well for 3-4 days — just keep in mind the biscuit base gets a little softer but still tastes fantastic reheated.

Freezing

This casserole freezes perfectly! I let it cool completely, then cover it tightly with foil and plastic wrap before freezing. When you’re ready, thaw overnight in the fridge and reheat in the oven for the best texture. It’s a lifesaver for meal prep and busy nights.

Reheating

To reheat, I pop leftovers in a 350℉ oven, covered with foil for about 15-20 minutes until warmed through. This keeps the cheese melty and the biscuit crust from drying out. Avoid microwaves if you want to maintain that fresh-from-the-oven feel.

FAQs

Final Thoughts

I absolutely love how this Cheesy Taco Biscuit Casserole Recipe brings together simple ingredients into a meal that feels special anytime you make it. It’s become a go-to in my kitchen when I want something that pleases a crowd but doesn’t require endless prep. I hope you give it a try and see just how easy and delicious comfort food can be — your family is going to ask for this one over and over again!

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