Cheesy Sausage and Rice

Are you tired of making the same old boring meals every week? If you’re looking to switch things up in the kitchen, why not try making a delicious and easy Cheesy Sausage and Rice dish? This one-pan recipe is perfect for a cozy dinner or a freezer meal and will quickly become a family favorite.

With just a few simple ingredients like cream of chicken soup, chicken broth, white rice, and cheddar cheese, you can create a flavorful and satisfying meal in no time. The addition of sliced sausage adds a savory and smoky flavor that pairs perfectly with the creamy cheese and fluffy rice. Plus, everything cooks together in one pan, making for easy cleanup afterwards.

Whether you’re cooking for a family or just looking for a quick and easy meal to enjoy during the week, this Cheesy Sausage and Rice recipe is sure to impress. So why not give it a try and add a little excitement to your mealtime routine?


  • pound smoked sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • Green onions for garnish (optional)


  1. In a large skillet or pan, cook the sliced sausage over medium heat until browned. Remove the sausage from the pan and set aside.
  2. In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are tender.
  3. Add the rice to the skillet and cook for 1-2 minutes, allowing it to lightly toast.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
  5. Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy.
  6. Season with salt and black pepper to taste. If desired, garnish with chopped green onions.
  7. Serve immediately, and enjoy the comforting goodness of Cheesy Sausage and Rice!

Tips: Experiment with different types of sausage, such as spicy or smoked varieties, to customize the flavor.
For added vegetables, toss in some frozen peas or spinach during the last few minutes of cooking.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes

Servings: 4-6

Storage and Reheating Instructions

After preparing Cheesy Sausage and Rice, you may have leftovers that you want to save for later. Here are some tips for storing and reheating your delicious meal:


  • Refrigeration: Store any leftover Cheesy Sausage and Rice in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: While this dish can be frozen, the texture of the rice may change slightly upon thawing. If freezing, store in an airtight container for up to 2-3 months.


  • Microwave: To reheat in the microwave, place the desired amount of leftovers in a microwave-safe dish and add a splash of chicken broth to keep it moist. Cover with a damp paper towel and microwave for 1-2 minutes, stirring occasionally, until heated through.
  • Stovetop: To reheat on the stovetop, add the desired amount of leftovers to a saucepan with a splash of chicken broth. Cook over medium heat, stirring occasionally, until heated through.
  • Oven: To reheat in the oven, preheat to 350°F (175°C) and place the desired amount of leftovers in an oven-safe dish. Cover with foil and bake for 15-20 minutes, or until heated through.

Note: If you are reheating frozen leftovers, be sure to thaw them in the refrigerator overnight before reheating. This will help ensure that the dish heats evenly and thoroughly.

Variations and Substitutions

One of the best things about this Cheesy Sausage and Rice recipe is how versatile it is. You can easily swap out some of the ingredients to suit your taste preferences or dietary restrictions. Here are some ideas to get you started:

  • Sausage: You can use any type of sausage you like. If you prefer a milder flavor, try using breakfast sausage instead of spicy Italian sausage. If you’re vegetarian or vegan, you can use a plant-based sausage or omit the sausage altogether and add some extra veggies instead.
  • Rice: You can use any type of rice you like, but keep in mind that different types of rice have different cooking times. For example, brown rice takes longer to cook than white rice, so you may need to adjust the cooking time accordingly. You can also try using quinoa or couscous instead of rice for a different texture and flavor.
  • Cheese: You can use any type of cheese you like. Cheddar cheese is a classic choice, but you can also try using mozzarella, pepper jack, or even feta cheese for a tangy twist. If you’re lactose intolerant or vegan, you can use a dairy-free cheese alternative.
  • Veggies: You can add any veggies you like to this recipe. Bell peppers and onions are a classic combo, but you can also try adding mushrooms, zucchini, or spinach for some extra nutrition. If you’re short on time, you can use frozen veggies instead of fresh.
  • Spices: You can adjust the spices in this recipe to suit your taste preferences. If you like it spicy, add more red pepper flakes or some cayenne pepper. If you prefer a milder flavor, omit the red pepper flakes altogether. You can also experiment with other spices like paprika, cumin, or oregano to add some extra flavor.

Overall, this Cheesy Sausage and Rice recipe is a great starting point for a delicious and customizable meal. Don’t be afraid to get creative and try out different variations to find your perfect combination.

Frequently Asked Questions

What are the best cheeses to use in a sausage and rice casserole?

The best cheeses to use in a sausage and rice casserole are those that melt well, such as cheddar, mozzarella, and Monterey Jack. These cheeses will give your casserole a creamy and cheesy texture that complements the savory flavors of the sausage and rice. You can also experiment with other types of cheese, such as Parmesan or Gouda, to add a unique twist to your dish.

Can I substitute chicken sausage in a cheesy sausage and rice recipe?

Yes, you can substitute chicken sausage in a cheesy sausage and rice recipe. Chicken sausage is a healthier alternative to pork sausage and can add a delicious flavor to your dish. Just make sure to adjust the seasoning accordingly, as chicken sausage can be less flavorful than pork sausage.

What’s the simplest way to make a cheesy sausage and rice dish?

The simplest way to make a cheesy sausage and rice dish is to cook the sausage and rice separately, then combine them with cheese and bake in the oven. This method ensures that the rice is cooked properly and the cheese is melted and bubbly. You can also add vegetables, such as bell peppers and onions, to add more flavor and nutrition to your dish.

Are there any tricks to ensure the rice cooks properly in a casserole?

To ensure that the rice cooks properly in a casserole, make sure to use the correct amount of liquid and cook the casserole covered for the first part of the cooking time. This will allow the rice to absorb the liquid and cook evenly. You can also stir the casserole halfway through cooking to ensure that the rice is cooked evenly.

How can I add an Italian twist to my sausage and rice recipe?

To add an Italian twist to your sausage and rice recipe, you can use Italian sausage instead of regular sausage and add Italian seasoning to the rice. You can also add tomatoes, basil, and mozzarella cheese to give your dish a Caprese-inspired flavor. Serve with garlic bread and a side salad for a complete Italian meal.

What sides pair well with a cheesy sausage and rice meal?

A cheesy sausage and rice meal pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, or a side salad. You can also serve garlic bread or dinner rolls to soak up the cheesy sauce. For a complete meal, serve with a glass of red wine or your favorite beverage.