This Cheesy Enchilada Chili is a hearty and flavorful dish that’s perfect for chilly evenings or game day gatherings. It’s a unique twist on traditional chili, combining the classic flavors of enchiladas with the comforting warmth of a hearty chili. I love how the ground beef, beans, and corn are simmered in a creamy, cheesy sauce with a hint of spice from the green chilis. It’s a simple and satisfying meal that’s sure to please a crowd.

Why You’ll Love This Cheesy Enchilada Chili

Flavorful and Cheesy: This chili is packed with flavor, thanks to the combination of taco seasoning, enchilada sauce, and melted cheese. It’s also incredibly cheesy and satisfying.
Easy to Make: This recipe is a breeze to make, even for beginner cooks. You’ll have a delicious pot of chili simmering on the stove in no time!
One-Pot Wonder: This chili is made in just one pot, which means less cleanup for you.
Versatile: You can easily customize this chili with different toppings, like sour cream, shredded cheese, or chopped onions.

Ingredients for Cheesy Enchilada Chili

Ground Beef: I use lean ground beef for this recipe, but you can use any type of ground beef you prefer.
Taco Seasoning: Adds a blend of spices for that classic taco flavor.
Water: Used to help the taco seasoning adhere to the beef.
Tostitos Salsa Con Queso: This adds a creamy, cheesy base to the chili.
Potato Soup: Adds creaminess and thickness to the chili.
Sour Cream: Adds a tangy flavor and another layer of creaminess.
Fire-Roasted Diced Green Chilis: These add a bit of spice and a smoky flavor.
Beef Broth and Chicken Broth: I use a combination of beef and chicken broth for a rich flavor, but you can use all beef broth or all chicken broth if you prefer.
Frozen Corn: Adds sweetness and texture.
Pinto Beans or Black Beans: Adds protein and fiber.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

Spicy Kick: Add more diced green chilis, a pinch of cayenne pepper, or a dash of hot sauce for extra heat.
Veggie Power: Add some diced bell peppers or onions to the pot with the ground beef.
Beans: Use different types of beans, like kidney beans or black beans.
Toppings: Get creative with your toppings! Try adding shredded cheese, chopped onions, avocado, or a dollop of sour cream.

How to Make Cheesy Enchilada Chili

Step 1: Brown the Ground Beef

Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease if necessary.

Step 2: Season the Beef

Add the taco seasoning and water to the skillet with the ground beef. Cook until the water is absorbed and the taco seasoning is evenly distributed.

Step 3: Combine Ingredients in a Pot

Transfer the seasoned ground beef to a Dutch oven or large pot. Add the salsa con queso, potato soup, sour cream, beef broth, and chicken broth. Stir well until the sour cream is melted and the mixture is smooth.

Step 4: Add Remaining Ingredients

Add the diced green chilis, corn, and pinto beans (or black beans) to the pot. Stir well to combine.

Step 5: Simmer and Serve

Bring the chili to a boil, then reduce the heat to low and simmer until you’re ready to serve. Stir occasionally to prevent sticking.

Tips and Tricks

Don’t Overcrowd: Make sure the ground beef has enough space in the skillet to brown properly.
Spice Level: Adjust the amount of diced green chilis or taco seasoning to your preferred spice level.
Serving Temperature: This chili is delicious served hot, but it can also be enjoyed at room temperature.

How to Serve

This Cheesy Enchilada Chili is delicious with:

Tortilla Chips or Fritos: These are perfect for dipping and scooping up the chili.
Toppings: Add your favorite toppings, like shredded cheese, chopped onions, avocado, or a dollop of sour cream.
Jalapeños: Add some sliced jalapeños to your bowl for an extra kick of heat.

Make Ahead and Storage

Make Ahead: You can make this chili ahead of time and store it in the refrigerator for up to 3 days.
Freezing: You can freeze this chili for up to 2 months.
Reheating: Reheat the chili on the stovetop over medium heat or in the microwave.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, ground chicken, or even a vegetarian meat substitute.

Can I use a different type of cheese sauce?
Absolutely! You can use your favorite brand of queso or even make your own from scratch.

Can I make this chili in a slow cooker?
Yes, you can! Just brown the ground beef and combine all of the ingredients in your slow cooker. Cook on low for 6-8 hours, or until heated through.

There you have it! A flavorful, cheesy, and easy-to-make Cheesy Enchilada Chili recipe. I hope you enjoy it!

Cheesy Enchilada Chili Recipe