Description
This hearty Chicken Potato Casserole combines tender cubed chicken and crispy potatoes seasoned with smoked paprika and garlic powder, baked to perfection and topped with melted cheddar cheese, smoky bacon, and fresh green onions. It’s a comforting and flavorful one-dish meal perfect for family dinners.
Ingredients
Scale
Chicken and Potatoes
- 1 ½ pounds chicken breasts, cut into 1” cubes
- 5 potatoes, cut into ½” cubes
Seasonings and Toppings
- 3 Tbsp olive oil
- 1 ½ tsp smoked paprika
- 1 Tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 cups shredded cheddar cheese
- ½ cup cooked crumbled bacon
- 2 green onions, sliced
Instructions
- Prepare the Chicken and Potatoes: Place the cubed chicken breasts and potato cubes in a large mixing bowl, ensuring even distribution for seasoning.
- Season the Mixture: In a separate bowl, whisk together the olive oil, smoked paprika, garlic powder, salt, and pepper. Pour this seasoning mixture over the chicken and potatoes, stirring thoroughly to coat everything evenly.
- Bake the Casserole: Transfer the seasoned chicken and potatoes into a greased 9×13 inch baking dish, spreading it out evenly. Bake uncovered in a preheated oven at 400°F (204°C) for 50-55 minutes, or until the potatoes are tender and the chicken is cooked through.
- Add Toppings: Remove the casserole from the oven and evenly sprinkle the shredded cheddar cheese, crumbled bacon, and sliced green onions over the top.
- Final Bake: Return the casserole to the oven and bake for an additional 5 minutes, allowing the cheese to melt and toppings to meld together.
- Serve: Remove from oven, let cool slightly, and serve warm for a comforting meal for eight.
Notes
- Use Yukon Gold or red potatoes for best texture and flavor.
- For extra crispiness, broil the casserole for 1-2 minutes after the final bake, watching closely to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Substitute turkey bacon to reduce fat content if desired.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Nutrition
- Serving Size: 1 serving (approximately 1/8 of casserole)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
