Description
Cheeseburger Pasta is a delicious and comforting dish that combines the flavors of a classic cheeseburger with tender pasta. Ground beef is browned and mixed with a creamy blend of cream cheese, sharp cheddar, and milk, then tossed with perfectly cooked pasta to create a cheesy, savory meal ideal for busy weeknights.
Ingredients
Scale
Meat and Seasoning
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Pasta and Cheese Sauce
- 16 ounces pasta (uncooked)
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese, shredded
- 1 cup milk
Instructions
- Cook the pasta: Prepare the pasta by cooking it according to the package instructions until al dente. Drain and set aside once done.
- Brown the ground beef: While the pasta cooks, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain any excess grease and return the beef to the skillet.
- Add cheeses and seasonings: Add the cream cheese, shredded sharp cheddar cheese, garlic powder, salt, and onion powder to the cooked beef. Stir continuously until the cheeses melt and form a smooth mixture.
- Create the sauce: Gradually pour in the milk while stirring constantly to blend into a creamy sauce. Adjust the consistency by adding milk slowly.
- Combine pasta and sauce: Add the cooked pasta to the skillet with the cheese and beef sauce. Stir well to coat the pasta evenly with the sauce.
- Serve immediately: Transfer to plates or bowls and enjoy your warm, cheesy cheeseburger pasta.
Notes
- For a saucier pasta, you can either reduce the amount of pasta or double the sauce ingredients.
- Use lean ground beef to reduce grease and keep the dish healthier.
- Sharp cheddar cheese adds a nice tangy flavor; feel free to use mild cheddar if preferred.
- This recipe serves 8, making it great for families or meal prep.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
