Cheddar Bay Chicken Pot Pie Recipe

If you’re a fan of cozy comfort food with a cheesy twist, you’re going to absolutely love this Cheddar Bay Chicken Pot Pie Recipe. It combines the nostalgic goodness of a classic chicken pot pie with the irresistible flavor of those famous cheddar bay biscuits you might know from Red Lobster. When I first tried this recipe, I was blown away by how the cheddar biscuits on top made everything come together in the most delicious, melt-in-your-mouth way. It’s a surefire crowd-pleaser I can’t wait to share with you!

this Recipe

Ingredients You’ll Need

What I love about this Cheddar Bay Chicken Pot Pie Recipe is how simple ingredients come together to create layers of rich, comforting flavors. You don’t need anything fancy, and most of these are pantry staples or easy-to-find in your local grocery store.

• Red Lobster Cheddar Bay Biscuit Mix: This is the magic behind the cheesy biscuit topping – if you want, you can substitute similar biscuit mixes with garlic and cheddar for a homemade twist.
• Cream of Chicken Soup: The classic creamy base that adds richness and holds the filling together.
• Cooked Shredded Chicken: Use leftover rotisserie chicken or poach your own for extra flavor.
• Salted Butter: Melts nicely in the dish to infuse the bottom with buttery goodness.
• Frozen Mixed Vegetables: A combo of peas, carrots, and corn adds color and sweetness.
• Chicken Broth or Stock: Keeps the filling moist with a savory depth.
• Sharp Cheddar Cheese: Extra cheddar on top for that bold cheesy punch.
• Salt, Pepper, and Poultry Seasoning: Essential for seasoning and a touch of warm spice.
• Whole Milk: Helps create the biscuit batter, keeping it tender and fluffy.

Variations

This is a recipe I love experimenting with depending on what I have on hand or dietary needs in my family. Feel free to make it your own – you’ll find plenty of delicious ways to switch things up.

• Use Homemade Biscuit Dough: I once swapped out the biscuit mix for my own cheddar garlic biscuit dough and it made the topping extra flaky – just takes a bit more prep.
• Vegetarian Version: Skip the chicken and double up on the veggies, adding mushrooms or roasted potatoes for heartiness.
• Spicy Kick: Add a pinch of cayenne or chopped jalapeños to the biscuit mix or filling if you like a little heat – my husband loves this twist.
• Dairy-Free Option: Use non-dairy milk, vegan butter, and substitute the cheddar with a plant-based cheese alternative – it still tastes surprisingly good.

How to Make Cheddar Bay Chicken Pot Pie Recipe

Step 1: Preheat and Prepare the Butter Base

Start by heating your oven to 350°F. While it’s warming up, place the entire stick of salted butter in your casserole dish right in the oven to melt. This creates a rich buttery layer at the bottom that everything rests on – it’s a trick I discovered that adds so much flavor and helps prevent sticking.

Step 2: Mix the Biscuit Batter

In a large bowl, stir together the Cheddar Bay Biscuit mix, the milk, salt, pepper, and the garlic seasoning packet that comes with the mix. This batter is your biscuit topping and a bit of it will layer inside the pot pie, giving it those signature cheesy bites you’ll love.

Step 3: Layer the Ingredients

Once your butter has melted in the baking dish, layer the shredded chicken evenly on top of it. Follow with a generous layer of your frozen mixed vegetables – no need to thaw them, they’ll cook perfectly in the bake. Then, pour half of the biscuit batter over the veggies.

Sprinkle the shredded sharp cheddar cheese over the biscuit batter, then mix the cream of chicken soup, chicken broth, and poultry seasoning in a separate bowl. Pour this mixture on top of the cheese layer for that creamy, savory filling. Finally, top everything with the remaining half of your biscuit batter.

Step 4: Bake and Rest

Bake for about 45 minutes until the biscuit topping turns golden brown and looks perfectly inviting. When you pull it out, it might jiggle a bit – don’t worry! My family and I learned that letting it rest for 8-10 minutes lets everything set up beautifully so it slices like a dream without falling apart.

How to Serve Cheddar Bay Chicken Pot Pie Recipe

Garnishes

I like to sprinkle a little fresh chopped parsley or chives over the top just before serving. It brightens up the dish visually and adds a fresh pop against the rich cheddar flavors. A light drizzle of hot sauce or a pinch of crushed red pepper flakes also works if you’re feeling adventurous!

Side Dishes

This chicken pot pie is pretty hearty on its own, but pairing it with a simple green salad or steamed green beans with lemon really balances the meal nicely. I also love serving it with roasted Brussels sprouts or a crisp apple slaw to add texture and freshness.

Creative Ways to Present

Once for a holiday dinner, I made individual Cheddar Bay Chicken Pot Pies in ramekins topped with mini biscuit rounds from the same batter. It was such a hit and looked so cute on the table. You can also serve it in a cast iron skillet for rustic charm that keeps it warm a little longer.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered tightly in the fridge. I like using airtight glass containers to keep the pot pie’s texture intact. It’s best eaten within 3 days for that fresh-baked taste, but it reheats really well.

Freezing

If you’re prepping ahead, this recipe freezes beautifully before baking. I usually cover the unbaked dish well with foil and freeze, then bake it straight from frozen—adding extra baking time. It helps with busy days and you still get that cheddar biscuit goodness.

Reheating

To bring leftovers back to life, reheat in the oven at 350°F until warm and the biscuit topping regains a little crispness—about 15-20 minutes. Avoid microwaving if you can, since that tends to make the biscuits soggy.

FAQs

Final Thoughts

I absolutely love how this Cheddar Bay Chicken Pot Pie Recipe brings together the ultimate comfort food with the unmistakable flavor of cheddar bay biscuits. Whether you’re making it for a busy weeknight or a special gathering, it’s always a guaranteed win at my table. I truly hope you enjoy making and sharing it as much as I do – it’s like wrapping yourself in a warm, cheesy hug one delicious bite at a time. Give it a try and watch your family go crazy for this new favorite!

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