Cheddar Basil Parmesan Crackers Recipe

If you’re anything like me and love a good snack that’s both crispy and packed with flavor, then you’re in for a treat. I absolutely adore this Cheddar Basil Parmesan Crackers Recipe because it combines sharp cheddar, nutty Parmesan, and fragrant fresh basil into crackers that are crunchy, cheesy, and downright addictive. Whether you’re serving them at a party, pairing with soup, or just snacking solo, these crackers always impress!

this Recipe

Ingredients You’ll Need

The balance of sharp cheeses with fresh basil is what makes this Cheddar Basil Parmesan Crackers Recipe sing. Each ingredient plays a key role, so choosing quality elements will really pay off. Here are a few tips before you gather your supplies.

• Cheddar cheese: I prefer sharp or extra-sharp for bold flavor in every bite.
• Butter: Use unsalted and softened for easy mixing and buttery richness.
• Half-and-half: Adds creaminess to help the dough come together without being greasy.
• Kosher salt: Provides seasoning without being too harsh—adjust to your taste.
• All-purpose flour: The foundation for that crisp cracker texture.
• Parmesan cheese: Fresh-grated Parmesan elevates the cheesy depth and adds a slightly nutty note.
• Fresh basil: Finely chopped basil infuses the dough with aromatic freshness that balances the cheeses beautifully.

Variations

I love that this recipe is so adaptable. Sometimes I mix it up depending on what cheese I have on hand or what herbs are fresh in my garden. Feel free to let your creativity shine!

• Herb swaps: I’ve replaced basil with thyme or rosemary, which brings a lovely twist—try what you like!
• Cheese alternatives: Using smoked cheddar instead of regular sharp cheddar adds a wonderful smoky element that my family can’t get enough of.
• Spicy kick: Adding a pinch of cayenne pepper or red pepper flakes gives these crackers an unexpected heat that pairs brilliantly with mild cheese.
• Gluten-free: Swap all-purpose flour for a gluten-free blend; though the texture changes slightly, the flavor remains outstanding.

How to Make Cheddar Basil Parmesan Crackers Recipe

Step 1: Blend the Cheeses and Butter

Start by preheating your oven to 350°F and lining two baking trays with parchment paper. In a mixing bowl, combine the shredded cheddar, softened butter, half-and-half, and kosher salt. Beat these together until the mixture is smooth and creamy. This step is key because you want the cheese and butter to meld properly for an even texture in your crackers.

Step 2: Add the Dry Ingredients and Basil

Sprinkle in the flour, grated Parmesan, and finely chopped fresh basil. Mix everything on low speed gently until a soft dough forms. It should hold together well and not fall apart or crumble—if it feels too fragile, add a splash more half-and-half. This dough should feel pliable but firm enough to roll out.

Step 3: Roll and Cut Your Crackers

Transfer your dough to a lightly floured surface and divide it into three portions. This makes rolling out much easier and ensures even thickness. Roll each piece out to about 1/8 inch thick—thin but sturdy enough to hold together after baking. Use a small star-shaped or round cookie cutter to stamp out the crackers. Don’t worry about leftover pieces; just gather them, reroll, and cut again.

Step 4: Bake to Golden Crunch

Arrange your cut-out crackers on the prepared baking trays, leaving at least an inch between each so they bake evenly. Bake in your preheated oven for 11 to 14 minutes, keeping a close eye—the crackers are done when their tops and edges turn a beautiful golden color. Let them cool right on the trays for about 30 minutes; this step helps them set up perfectly crisp.

How to Serve Cheddar Basil Parmesan Crackers Recipe

Garnishes

I love sprinkling a tiny pinch of extra fresh basil or even a dusting of fine sea salt over the crackers before serving. It makes them look beautiful and gives a fresh pop that will make your guests think you worked much harder than you did!

Side Dishes

These crackers pair beautifully with soft cheeses like brie or goat cheese. I often serve mine alongside tomato basil soup for a cozy afternoon snack or with a colorful charcuterie board filled with olives, nuts, and meats.

Creative Ways to Present

For parties, I like arranging these crackers in little stacks on cute slate trays, garnished with basil leaves and tiny bowls of dipping sauces like fig jam or garlic aioli. Presentation makes all the difference and adds to the fun of serving homemade crackers.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store any leftover crackers in an airtight container at room temperature. I found that layering them between parchment paper keeps them from sticking together. They stay crisp and tasty for up to a week.

Freezing

These crackers freeze well! I like to freeze unbaked cut-outs on a baking sheet, then transfer to a freezer-safe bag. When ready to bake, just pop them directly in the oven (adding a minute or two to baking time) for fresh-baked goodness.

Reheating

If crackers soften over time, a quick 3-5 minute toast in a 300°F oven crisps them right back up without drying them out. Just be sure to watch closely so they don’t burn.

FAQs

Final Thoughts

When I first tried this Cheddar Basil Parmesan Crackers Recipe, I was hooked instantly. It’s simple enough to whip up any time you need a quick, satisfying snack but fancy enough to impress guests without breaking a sweat. I hope you enjoy making and sharing these as much as I do—trust me, once you’ve had one, you’ll be reaching for seconds and telling your friends!

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