This Butterfinger Reese’s Fudge is a sweet and creamy treat packed with crunchy Butterfinger bits and mini Reese’s Pieces. Perfect for satisfying your sweet tooth, it’s an easy dessert that’s sure to be a crowd-pleaser.

Ingredients:

2 cups white chocolate chips
2 tablespoons butter
1 (16 ounce) container vanilla frosting
1 cup Butterfinger baking bits, divided
1 cup mini Reese’s Pieces, divided

Directions:

1. Prepare the Pan:

Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.

2. Melt Chocolate and Butter:

Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and smooth.

3. Heat the Frosting:

Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds, then stir.

4. Combine Ingredients:

Pour the warmed frosting into the melted white chocolate and butter mixture. Stir until fully combined and smooth.

5. Cool Slightly:

Allow the mixture to cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.

6. Add Candy:

Stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces, mixing until evenly distributed.

7. Pour and Top:

Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top, pressing them in gently.

8. Cool Completely:

Let the fudge cool completely at room temperature or in the refrigerator until set.

9. Cut and Store:

Once the fudge is set, lift it out of the pan using the overhang. Cut into 36 pieces. Store the fudge in a sealed container for up to a week.

Serving:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes (plus cooling time)
Servings: 36 pieces

Variations:

Peanut Butter Fudge: Replace the white chocolate chips with peanut butter chips for a rich, peanut buttery fudge.
Dark Chocolate Lovers: Swap the white chocolate chips for dark or semi-sweet chocolate chips to add a deeper chocolate flavor.
Candy Substitutions: Use chopped peanut butter cups, M&M’s, or any other favorite candy in place of Butterfinger bits or Reese’s Pieces.

Storage:

Refrigeration: Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Freezing: Fudge can be frozen for up to 2 months. Thaw in the refrigerator before serving.

FAQs:

Q: Can I use milk chocolate chips instead of white chocolate?
A: Yes, milk chocolate can be used if you prefer a sweeter, milkier flavor.

Q: Do I have to use a specific brand of frosting?
A: Any brand of vanilla frosting will work for this recipe, just ensure it’s the same size (16 oz).

Q: Can I add nuts to this fudge?
A: Absolutely! Chopped peanuts or almonds would add a nice crunch to this fudge.

Conclusion:

This Butterfinger Reese’s Fudge is the perfect combination of creamy and crunchy, with delicious flavors of peanut butter and chocolate. It’s an easy treat to make for parties, holidays, or whenever you crave something sweet and fun!