Description
This Buffalo Chicken Flatbread Pizza is a quick and easy recipe that’s perfect for a casual meal or snack. Naan bread is topped with shredded buffalo chicken, mozzarella cheese, blue cheese crumbles, and green onions for a flavorful and satisfying pizza.
Ingredients
Units
Scale
- 4 pieces of standard-size naan bread (or 8 if small)
- 2 cups shredded buffalo chicken
- 8 ounces shredded mozzarella cheese
- 4 ounces blue cheese crumbles
- 1/2 cup sliced green onions
- Buffalo sauce for drizzling (optional)
Instructions
- Preheat and bake naan: Preheat oven to 400°F (200°C). Bake naan directly on the oven rack for 2-4 minutes, or until lightly crispy.
- Top naan: Place naan on a baking sheet. Top with shredded buffalo chicken, mozzarella cheese, and blue cheese crumbles.
- Bake again: Bake for 5-7 minutes, or until naan is golden brown and cheese is melted.
- Serve: Top with green onions and drizzle with buffalo sauce, if desired.
Notes
- You can use premade pizza crusts, tortillas, or other flatbreads.
- If you don’t have pre-made buffalo chicken, you can toss cooked chicken with buffalo sauce.
Nutrition
- Serving Size: 1 flatbread
- Calories: 550kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
