Buffalo Chicken Flatbread Pizza Recipe

This Buffalo Chicken Flatbread Pizza is the perfect game-day snack or quick and easy weeknight meal. It’s made with store-bought naan bread, so it comes together in just 15 minutes. Plus, it’s loaded with flavor, thanks to the combination of shredded buffalo chicken, mozzarella cheese, blue cheese crumbles, and a drizzle of buffalo sauce.

Why You’ll Love This Buffalo Chicken Flatbread Pizza

  • Quick and Easy: This pizza is incredibly easy to make, with just a few simple ingredients and minimal prep time.
  • Flavorful and Satisfying: The combination of buffalo chicken, mozzarella cheese, and blue cheese crumbles is simply irresistible.
  • Perfect for Sharing: This pizza is great for feeding a crowd. It’s perfect for parties, potlucks, or game day gatherings.
  • Versatile: You can easily customize this pizza with your favorite toppings.

Ingredients for Buffalo Chicken Flatbread Pizza

  • Naan Bread: I use standard-size naan bread for this recipe, but you can also use smaller naan breads or other types of flatbread.
  • Shredded Buffalo Chicken: I like to use leftover slow cooker buffalo chicken, but you can also use rotisserie chicken or cooked chicken that’s been tossed in buffalo sauce.
  • Shredded Mozzarella Cheese: Adds a gooey, cheesy layer to the pizza.
  • Blue Cheese Crumbles: Adds a tangy and salty flavor that complements the buffalo chicken.
  • Green Onions: Adds a fresh, oniony flavor and a pop of color.
  • Buffalo Sauce: For drizzling over the pizza.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

  • Spicy Kick: Add some chopped jalapeños or a drizzle of hot sauce to the pizza.
  • Veggie Power: Add some chopped vegetables, like bell peppers or onions, to the pizza.
  • Ranch Dressing: Drizzle some ranch dressing over the pizza for a creamy and tangy twist.
  • Different Cheeses: Try using different types of cheese, like cheddar cheese or provolone cheese.

How to Make Buffalo Chicken Flatbread Pizza

Step 1: Preheat and Toast the Naan

Preheat your oven to 400°F (200°C). Place the naan bread directly on the oven rack and bake for 2-4 minutes, or until lightly crispy. Remove the naan from the oven and place it on a baking sheet.

Step 2: Add the Toppings

Top the naan bread with shredded buffalo chicken, mozzarella cheese, and blue cheese crumbles.

Step 3: Bake

Bake the pizza for another 5-7 minutes, or until the cheese is melted and bubbly and the naan is golden brown.

Step 4: Serve

Remove the pizza from the oven and top with sliced green onions and a drizzle of buffalo sauce, if desired. Serve immediately.

Buffalo Chicken Flatbread Pizza Recipe

Tips and Tricks

  • Crispy Naan: Bake the naan bread for a few minutes before adding the toppings to prevent it from becoming soggy.
  • Even Toppings: Spread the toppings evenly over the naan bread for consistent baking.
  • Don’t Overcrowd: If you’re using smaller naan breads, don’t overcrowd the baking sheet. This will ensure that the pizzas cook evenly.

How to Serve

Buffalo Chicken Flatbread Pizza Recipe

This Buffalo Chicken Flatbread Pizza is delicious on its own, but you can also serve it with:

  • Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to this pizza.
  • Dipping Sauces: Serve with extra buffalo sauce, ranch dressing, or blue cheese dressing for dipping.

Make Ahead and Storage

  • Make Ahead: You can prepare the buffalo chicken ahead of time and store it in the refrigerator for up to 3 days.
  • Storing: Store leftover pizza in the refrigerator for up to 3 days.
  • Reheating: Reheat the pizza in the oven at a low temperature or in the microwave until warmed through.
Buffalo Chicken Flatbread Pizza Recipe

FAQs

Can I use a different type of flatbread?
Yes, you can use any type of flatbread you like, such as pita bread, tortillas, or even pre-made pizza crusts.

Can I make this pizza vegetarian?
Yes, you can omit the chicken and add more vegetables, such as mushrooms, onions, or bell peppers. You can also use a vegetarian “chicken” substitute, like chickpeas or tofu.

How can I make this pizza spicier?
You can use a spicier buffalo sauce or add some chopped jalapeños or a dash of hot sauce to the pizza.

There you have it! A delicious and easy recipe for Buffalo Chicken Flatbread Pizza. I hope you enjoy it!

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Buffalo Chicken Flatbread Pizza Recipe

Buffalo Chicken Flatbread Pizza Recipe

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  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
  • Category: main dishes
  • Method: baking
  • Cuisine: American

Description

This Buffalo Chicken Flatbread Pizza is a quick and easy recipe that’s perfect for a casual meal or snack. Naan bread is topped with shredded buffalo chicken, mozzarella cheese, blue cheese crumbles, and green onions for a flavorful and satisfying pizza.


Ingredients

Units Scale
  • 4 pieces of standard-size naan bread (or 8 if small)
  • 2 cups shredded buffalo chicken
  • 8 ounces shredded mozzarella cheese
  • 4 ounces blue cheese crumbles
  • 1/2 cup sliced green onions
  • Buffalo sauce for drizzling (optional)

Instructions

  1. Preheat and bake naan: Preheat oven to 400°F (200°C). Bake naan directly on the oven rack for 2-4 minutes, or until lightly crispy.
  2. Top naan: Place naan on a baking sheet. Top with shredded buffalo chicken, mozzarella cheese, and blue cheese crumbles.
  3. Bake again: Bake for 5-7 minutes, or until naan is golden brown and cheese is melted.
  4. Serve: Top with green onions and drizzle with buffalo sauce, if desired.

Notes

  • You can use premade pizza crusts, tortillas, or other flatbreads.
  • If you don’t have pre-made buffalo chicken, you can toss cooked chicken with buffalo sauce.

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 550kcal
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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