Blue Butterfly Pea Latte Recipe

If you’re looking for a vibrant, calming drink that’s as gorgeous as it is delicious, then you’ve got to try this Blue Butterfly Pea Latte Recipe. I absolutely love how the striking blue hue from butterfly pea flowers magically transforms a simple latte into a mesmerizing cup—perfect for impressing friends or just brightening your day. Whether you want it iced or hot, this recipe is straightforward and totally customizable, so keep reading because I’m sharing all my best tips to help you master it!

this Recipe

Ingredients You’ll Need

These ingredients come together to create a smooth, beautifully colored latte that’s light, sweet, and easy to sip. I always recommend using high-quality dried butterfly pea flowers or powder for the best color—and picking milk that suits your dietary needs will make all the difference.

• Dried Butterfly Pea Flowers or Powder: These are the stars, giving the drink its signature blue color; powder dissolves faster but flowers infuse a gentle flavor.
• Water: Use hot but not boiling water to steep the flowers gently, preserving their color and antioxidants.
• Milk: Whole milk works beautifully for a creamy texture, but almond, oat, or any plant-based milk works great if you prefer dairy-free.
• Sweetened Condensed Milk or Sweetener: Condensed milk adds richness and sweetness, but you can use honey, maple syrup, or your favorite sweetener instead.
• Ice Cubes (for iced latte): These help create beautiful layers and keep your drink refreshingly cool without diluting the flavor too fast.

Variations

I love tweaking this Blue Butterfly Pea Latte Recipe depending on my mood and the season, and you totally can too! It’s such a versatile drink that you can make as cozy or as refreshing as you want.

• Dairy-Free Version: Swap the regular milk for almond, coconut, or oat milk, and use maple syrup instead of condensed milk for a vegan-friendly latte—I’ve done this plenty of times with fantastic results.
• Spiced Latte: When I want a warm twist, I add a pinch of cinnamon, cardamom, or even chai masala to the milk while heating—it adds this cozy depth that makes the drink feel like a warm hug.
• Iced Layers vs. Mixed: If you’re feeling fancy, try layering the blue tea over the milk slowly for that stunning ombré effect, or mix it all up for a uniform color and flavor—both are winners!
• Blue Foam Topping: For a playful touch, I’ve whipped some butterfly pea infused milk into foam and topped the hot latte with it—vanilla or honey mixed in foam makes it extra dreamy.

How to Make Blue Butterfly Pea Latte Recipe

Step 1: Steep Your Blue Butterfly Pea Flowers or Powder

Start by warming your water until it’s just about to boil—not boiling though, as that can dull the color and flavor. If you’re using dried butterfly pea flowers, sprinkle about 12 to 14 flowers into ½ cup (120 ml) of this hot water, give it a gentle stir, and then cover it so it steeps for 7 to 8 minutes. You’ll notice the water turning this brilliant deep blue—a real showstopper.

If you’re going directly with butterfly pea flower powder (also called blue matcha), whisk about ½ teaspoon into the warm water instead. Don’t worry if you don’t have a bamboo whisk; a small regular whisk or even shaking it up in a jar works. The key here is to whisk until the powder completely dissolves—no clumps, no grit!

Step 2: Prepare Your Milk and Sweetener Mix

While your flower steep is working its magic, mix together ¾ cup (170 ml) of your milk with 1 tablespoon of sweetened condensed milk in a separate glass. Stir it really well so everything combines smoothly and the sweetness gets evenly distributed. If you’re making the hot version, heat your milk gently on the stove until steaming (but not boiling), then mix in the condensed milk. For iced lattes, keep the milk cool and mix it just before assembling.

Step 3: Strain and Chill Your Blue Tea

When steeping dried flowers, press them gently with a spoon to squeeze out every last bit of color, then strain the tea so no flower bits sneak into your latte. Don’t skip this step unless you want a blue tea flower stuck in your teeth—I’m speaking from personal experience here!

Let the brewed tea cool completely if you’re making an iced latte, since adding hot tea to ice can lead to premature melting and watery layers—and trust me, nobody wants that watery latte.

Step 4: Assemble Your Iced or Hot Blue Butterfly Pea Latte

For the iced latte, fill your glass ¾ full with ice cubes to keep things cool and fresh. Pour in the sweetened milk mixture gently until the glass is about ¾ full. Now, slowly and carefully pour the blue tea over the back of a spoon or just very gently into the glass. This slow pour helps the layers stay distinct. If you’d rather have one blended color, just pour it all in quickly and give it a good stir—you do you!

For the hot latte, simply pour the blue tea into the cup with the warmed milk and sweetened condensed milk, then stir gently to combine. If you’re feeling fancy, top it with frothy milk or blue pea-infused milk foam for that café vibe at home.

How to Serve Blue Butterfly Pea Latte Recipe

Garnishes

I love sprinkling a few dried butterfly pea flowers or a dusting of butterfly pea powder right on top—it adds a gorgeous natural touch and hints at what’s inside the cup. Sometimes, I add a dollop of whipped cream or a swirl of blue pea milk foam to make it feel indulgent. Lemon zest or a tiny sprig of mint can add a fresh pop too, especially on iced versions.

Side Dishes

This latte pairs beautifully with light, fresh bites like buttery croissants, vanilla biscotti, or even a fruity scone. I’ve also enjoyed it alongside a green salad or simple breakfast bowls when I’m after a less sweet pairing. The color of the latte even makes a fun conversation starter if you’re serving brunch!

Creative Ways to Present

For special occasions, I’ve layered the iced Blue Butterfly Pea Latte in tall glasses and garnished with edible flowers on top—guests loved the stunning visual. You can also make a blue latte bar with toppings like cinnamon, coconut flakes, or colored sugar sprinkles to let everyone customize their cup. A clear glass teapot with some steeping flowers on the side adds a whimsical touch for tea parties!

Make Ahead and Storage

Storing Leftovers

If you happen to make extra blue butterfly pea tea, store it in an airtight container in the fridge for up to 2-3 days. I usually keep just the tea, not the milk mixture, so it stays fresh and ready to pop into any latte whenever I want.

Freezing

I’ve found freezing the prepared latte itself isn’t ideal because the milk can separate upon thawing and the texture changes. However, you can freeze the butterfly pea tea in ice cube trays. These blue ice cubes are perfect for adding to iced lattes to amp up the color without diluting the drink.

Reheating

For leftover hot blue butterfly pea latte, gently reheat it on the stove or microwave at medium power, stirring in between to prevent scorching. Avoid boiling the milk again to maintain that creamy smoothness. If you have leftover tea separately, warm it before mixing again with milk and sweetener for fresh-tasting sips.

FAQs

Final Thoughts

This Blue Butterfly Pea Latte Recipe has become such a favorite in my home—not just because of the gorgeous color, but because it’s something a little special that you can whip up quickly and enjoy mindfully. It’s fantastic both for a quiet moment alone or as a show-stopping drink to share with friends. Give it a try and see how adding a pop of blue can brighten your day—you might just find yourself making it over and over!

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