Description
Ingredients
Units
Scale
Instructions
- Preheat and prep: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Make gravy: Prepare sausage gravy according to your preferred recipe.
- Whisk eggs: In a bowl, whisk together eggs, milk, salt, pepper, seasoned salt (if using), and hot sauce (if using).
- Cut biscuits: Cut each biscuit into six pieces.
- Layer ingredients: Place biscuit pieces in an even layer in the prepared baking dish. Pour egg mixture over the biscuits. Sprinkle with half of the cheese. Pour sausage gravy over the top.
- Bake: Bake for 30-40 minutes. Top with remaining cheese and bake for 5-10 more minutes, or until golden brown and bubbly.
Notes
- You can use your favorite sausage gravy recipe.
- You can add other seasonings to the eggs, such as onion powder, garlic powder, or Cajun seasoning.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 3g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 110mg
