Biscuits and Gravy Casserole Recipe

This Biscuits and Gravy Casserole is a hearty and satisfying breakfast dish that’s perfect for feeding a crowd. It’s a delicious combination of fluffy biscuits, creamy scrambled eggs, and savory sausage gravy, all baked together in one pan. It’s a simple and comforting meal that’s sure to please everyone at the breakfast table.

Why You’ll Love This Biscuits and Gravy Casserole

• Hearty and Flavorful: This casserole is packed with protein and flavor, thanks to the combination of biscuits, eggs, and sausage gravy.
• Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and minimal prep time.
• One-Pan Wonder: This casserole is made in just one pan, which means less cleanup for you.
• Perfect for Brunch: It’s a great option for a weekend brunch or a holiday breakfast when you’re feeding a crowd.

this Recipe

Ingredients for Biscuits and Gravy Casserole

• Sausage Gravy: You’ll need a batch of your favorite sausage gravy for this recipe.
• Eggs: I use large eggs for this recipe.
• Milk: Adds richness and helps create fluffy scrambled eggs.
• Salt, Pepper, and Seasoned Salt: To season the eggs to taste.
• Hot Sauce: Optional, but I like to add a dash or two for a bit of a kick.
• Canned Biscuits: I use Grands biscuits for this recipe, but you can use any type of canned biscuit you like.
• Shredded Cheddar Cheese: Adds a cheesy, gooey layer to the casserole.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Veggie Delight: Add some chopped vegetables, like bell peppers, onions, or mushrooms, to the sausage gravy.
• Spicy Kick: Add more hot sauce or a pinch of cayenne pepper to the eggs for extra heat.
• Different Cheeses: Try using different types of cheese, like Monterey Jack, Colby, or even a blend of cheeses.
• Herby Twist: Add some chopped fresh herbs, like parsley or chives, to the eggs.

How to Make Biscuits and Gravy Casserole

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.

Step 2: Make the Sausage Gravy

Prepare the sausage gravy according to your favorite recipe. Set aside.

Step 3: Whisk the Eggs

In a large bowl, whisk together the eggs, milk, salt, pepper, seasoned salt (if using), and hot sauce (if using) until well combined.

Step 4: Cut the Biscuits

Open the can of biscuits and cut each biscuit into six pieces.

Step 5: Assemble the Casserole

Place the cut biscuits in an even layer on the bottom of the prepared baking dish. Pour the whisked eggs evenly over the biscuits. Sprinkle with half of the shredded cheddar cheese. Pour or spoon the prepared sausage gravy over the top.

Step 6: Bake

Bake in the preheated oven for 30-40 minutes, or until the eggs are set and the biscuits are golden brown.

Step 7: Add Cheese and Finish Baking

Remove the casserole from the oven and sprinkle with the remaining cheese. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Step 8: Serve

Remove the casserole from the oven and let it cool slightly before serving.

Tips and Tricks

• Even Baking: Make sure the biscuits are spread evenly in the baking dish so they cook evenly.
• Don’t Overcrowd: If you’re using a smaller baking dish, you may need to bake the casserole in batches to avoid overcrowding.
• Rest Time: Allowing the casserole to rest for a few minutes before serving will help it to set.

How to Serve

This Biscuits and Gravy Casserole is delicious on its own, but you can also serve it with:

• Fruit Salad: A refreshing side dish that complements the savory flavors of the casserole.
• Hash Browns: Add some crispy hash browns to the side for a complete breakfast meal.

Make Ahead and Storage

• Make Ahead: You can assemble the casserole ahead of time and bake it later.
• Storing: Store leftover casserole in the refrigerator for up to 3 days.
• Reheating: Reheat the casserole in the oven at a low temperature or in the microwave until warmed through.

FAQs

Can I use a different type of biscuit?
Yes, you can use any type of biscuit you like, such as homemade biscuits, buttermilk biscuits, or even flaky biscuits.

Can I make this casserole vegetarian?
Yes, you can make a vegetarian version of this casserole by using a vegetarian sausage gravy recipe or omitting the gravy altogether.

Can I freeze this casserole?
Yes, you can freeze the assembled casserole (unbaked) for up to 2 months. Just thaw it in the refrigerator before baking.

There you have it! A hearty and delicious recipe for Biscuits and Gravy Casserole. I hope you enjoy it!

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