Big Mac Casserole Recipe

This Big Mac Casserole is a fun and easy way to enjoy all the flavors of a Big Mac in a comforting casserole dish. It’s got all the classic elements – seasoned ground beef, soft potatoes, and that iconic Big Mac sauce – but it’s baked in the oven for a simple and satisfying meal.

Why You’ll Love This Big Mac Casserole

• Classic Flavors: This casserole captures all the delicious flavors of a Big Mac, from the seasoned ground beef to the tangy sauce and crunchy toppings.
• Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and minimal prep time.
• Family-Friendly: This casserole is a guaranteed hit with kids and adults alike.
• Versatile: You can easily customize this casserole with your favorite Big Mac toppings or add-ins.

this Recipe

Ingredients for Big Mac Casserole

• Lean Ground Beef: I use lean ground beef for this recipe, but you can use any type of ground beef you prefer.
• Russet Potatoes: These potatoes are perfect for this casserole because they hold their shape well and become nice and tender when baked.
• White Onion: Adds flavor and texture to both the beef mixture and the topping.
• Water: Helps to steam the potatoes and prevent them from sticking to the pan.
• Olive Oil: Used for cooking the potatoes and ground beef.
• Yellow Mustard, Garlic Powder, and Onion Powder: These seasonings add flavor to the beef mixture.
• Shredded Cheddar Cheese: Adds a cheesy, gooey layer to the casserole.

Big Mac Sauce:

• Mayonnaise: The base of the creamy and tangy sauce.
• Ketchup: Adds sweetness and tanginess.
• Dill Pickles: Chopped dill pickles add a tangy crunch.
• Dill Pickle Juice: Enhances the pickle flavor in the sauce.

Toppings:

• Vine Tomato: Adds freshness and acidity.
• White Onion: Adds a sharp and crunchy element.
• Shredded Iceberg Lettuce: Adds a refreshing crunch.
• Dill Pickle Chips: Adds another layer of tangy pickle flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the beef mixture.
• Cheesy Twist: Try using different types of cheese, like Monterey Jack or a Mexican cheese blend.
• Veggie Power: Add some sauteed mushrooms or bell peppers to the beef mixture.
• Bacon: Crumble some cooked bacon and sprinkle it over the top of the casserole before serving.

How to Make Big Mac Casserole

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Wash and chop the potatoes into small, bite-sized pieces.

Step 2: Cook the Potatoes

Heat the olive oil in a large skillet over medium heat. Add the potatoes and water to the skillet and season with salt and pepper. Cook, stirring often, until the potatoes begin to soften. Transfer the potatoes to a greased baking dish.

Step 3: Cook the Beef

In the same skillet, add the ground beef and onions. Cook until the beef is browned and the onions are softened. Season with salt, pepper, garlic powder, onion powder, and mustard. Add the cooked beef mixture to the potatoes in the baking dish and stir to combine.

Step 4: Bake

Top the potato and beef mixture with shredded cheddar cheese and cover the dish with foil. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Step 5: Make the Big Mac Sauce

While the casserole is baking, combine the mayonnaise, ketchup, chopped pickles, and pickle juice in a small bowl. Stir until well combined and store in the refrigerator until ready to use.

Step 6: Assemble and Serve

Once the casserole is done baking, remove it from the oven and remove the foil. Drizzle the Big Mac sauce over the top, followed by the shredded lettuce, chopped white onion, chopped tomato, and dill pickle chips. Serve immediately.

Tips and Tricks

• Potato Size: Cut the potatoes into small pieces so they cook quickly and evenly.
• Don’t Overcrowd: Don’t overcrowd the skillet when cooking the ground beef. This will help it brown properly.
• Even Baking: Make sure the casserole is spread evenly in the baking dish so it cooks evenly.

How to Serve

This Big Mac Casserole is a delicious and complete meal on its own, but you can also serve it with:

• Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to this hearty casserole.
• French Fries: A classic pairing!

Make Ahead and Storage

• Make Ahead: You can assemble the casserole ahead of time and bake it later.
• Storing: Store leftover casserole in the refrigerator for up to 3 days.
• Reheating: Reheat the casserole in the oven at a low temperature or in the microwave until warmed through.

FAQs

Can I use a different type of ground meat?
Yes, you can use ground turkey, ground chicken, or even a vegetarian meat substitute.⁵However, ground beef will give you the most authentic Big Mac flavor.

Can I make this casserole without the Big Mac sauce?
While the Big Mac sauce is a key component of this recipe, you can omit it if you prefer. You could also try using a different sauce, like Thousand Island dressing or your favorite burger sauce.

Can I freeze this casserole?
Yes, you can freeze the casserole before or after baking. If freezing before baking, thaw it completely in the refrigerator before baking as directed. If freezing after baking, allow the casserole to cool completely before freezing. To reheat, thaw it in the refrigerator and then bake it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

There you have it! A fun and delicious recipe for Big Mac Casserole. I hope you enjoy it!

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