Best Chicken Noodle Soup with Egg Noodles Recipe

If you’re craving that cozy, heartwarming comfort food that hugs you from the inside out, you’ve come to the right place. I’m thrilled to share my Best Chicken Noodle Soup with Egg Noodles Recipe—it’s the kind of soup that instantly soothes a chilly day or a feeling-you-need-a-little-love moment. Trust me, once you make this, you’ll wonder why you didn’t try it sooner.

this Recipe

Ingredients You’ll Need

When it comes to making the Best Chicken Noodle Soup with Egg Noodles Recipe, keeping things simple is key. I love using classic, fresh ingredients that create a balanced, hearty soup every time.

• Olive oil: Use a good-quality olive oil to sauté your veggies—it adds just a subtle richness.
• Yellow onion: This adds a mild sweetness and depth to the broth when cooked down.
• Carrots: Fresh carrots give both color and a natural sweetness that balances the savory broth.
• Celery: Adds that classic soup flavor and a little crunch before it softens.
• Garlic: Minced fresh garlic makes a huge difference in flavor—skip the powder here.
• Chicken broth or stock: I always use homemade or a quality store-bought broth for fullness of flavor.
• Chicken breasts or thighs: I prefer thighs for juiciness, but breasts work if you want leaner meat.
• Black pepper: Freshly cracked gives a brighter, peppery kick to the soup.
• Kosher salt: Balances all the flavors perfectly—season carefully as you go!
• Dried oregano: Brings a warm, herbal note that complements the thyme beautifully.
• Fresh thyme: Adds a subtle earthiness that’s just magic in chicken soup.
• Bay leaves: These gently infuse the broth with an aromatic depth.
• Egg noodles: The star noodle for this recipe—soft, slightly chewy, and perfect for soaking up broth.

Variations

I like to think of this Best Chicken Noodle Soup with Egg Noodles Recipe as a starting point you can tweak to make your own. Sometimes I go all in with veggies. Other times, I keep it simple and classic.

• Vegetable boost: Adding diced zucchini or peas works wonderfully—and I swear my kids never complain!
• Use chicken thighs: I find thighs give an extra juicy, flavorful result that’s hard to beat.
• Gluten-free noodles: Swap egg noodles for rice noodles or gluten-free pasta to fit dietary needs without losing yum.
• Spice it up: When I want a little kick, a pinch of crushed red pepper flakes does the trick.

How to Make Best Chicken Noodle Soup with Egg Noodles Recipe

Step 1: Sauté the Flavor Base

Warm your olive oil in a large Dutch oven over medium heat. Toss in the diced onion, sliced carrots, and diced celery. Stir and sauté these veggies for about 4 minutes until they start to soften and become fragrant. The aroma at this step always gets me excited! Then add your minced garlic and cook for just one more minute—don’t let it burn, or you’ll get a bitter taste.

Step 2: Build the Broth and Cook the Chicken

Pour in your chicken broth, then nestle in the chicken pieces. Sprinkle in the kosher salt, freshly cracked black pepper, dried oregano, fresh thyme, and toss in the bay leaves. Bring the pot to a gentle simmer over medium-low heat. Cover the pot, leaving the lid slightly askew to let some steam escape, and let the chicken cook until it’s tender and shreds easily—about 15 minutes. I like to shred it right there in the pot using two forks. You can shred into bigger chunks if you want a more rustic feel or finer pieces if your family prefers that.

Step 3: Add the Egg Noodles and Finish Cooking

Once your chicken is shredded and back in the broth, turn up the heat slightly until the soup comes to a low boil. Add your egg noodles and cook for about 6 to 7 minutes, or until the noodles are perfectly al dente. I always keep a close eye here because egg noodles can overcook and get mushy quickly, and that’s a no-go in my kitchen. When done, give your soup a final taste and adjust seasoning if needed.

Step 4: Serve with Some Love

Ladle your soup into bowls and sprinkle fresh chopped parsley for a burst of color and freshness. This step is totally optional, but it makes the soup feel extra special. I usually serve it alongside crusty bread or crackers to soak up every last drop. My family absolutely devours it that way!

How to Serve Best Chicken Noodle Soup with Egg Noodles Recipe

Garnishes

I love sprinkling fresh parsley on top for a touch of brightness and that fresh herbal kick. Sometimes I add a sprinkle of cracked black pepper or a squeeze of lemon juice if I want a little tang. For a cozy, homey feel, a pat of butter melted right into the hot soup is downright comforting.

Side Dishes

Serving this soup with crusty bread is my go-to—whether it’s a baguette or some soft dinner rolls. Garlic bread works beautifully if you want to ramp things up. I’ve also had success pairing it with simple side salads or steamed green beans for a balanced meal.

Creative Ways to Present

For a festive twist, I’ve served this soup in little bread bowls—kids and adults both loved the fun presentation. On chilly evenings, I like to add a dollop of sour cream or crème fraîche swirl on top for extra richness. If you’re making it for guests, ladling into pretty bowls with fresh herb sprigs makes a lovely impression.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken noodle soup in airtight containers in the fridge for up to 5 days. Since the noodles soak up broth over time, I usually add a splash of chicken broth or water when reheating to refresh it. This keeps the noodles from becoming too thick or gummy.

Freezing

Freezing this soup is a lifesaver for busy days! Just make sure to freeze it without the egg noodles because they don’t hold up well and get mushy. When you’re ready to eat, thaw the soup and add fresh noodles during reheating for that perfect texture.

Reheating

I gently reheat on the stove over medium heat, stirring occasionally, and adding a little broth if it looks too thick. You can also microwave individual servings but be careful not to overcook the noodles. Adding fresh parsley during reheating keeps it looking and tasting fresh.

FAQs

Final Thoughts

There’s just something so comforting about a warm bowl of chicken noodle soup, and this Best Chicken Noodle Soup with Egg Noodles Recipe has become a staple in my kitchen for good reason. Whether you’re nursing a cold, feeding hungry kids, or simply craving a taste of home, this soup has you covered. It’s easy, flavorful, and feels like a hug in a bowl. I can’t wait for you to make it and fall in love just like my family did—enjoy every spoonful!

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