Description
This hearty and flavorful cabbage soup is loaded with tender cabbage, ground beef, and vegetables, making it the perfect warm and comforting meal. Quick and easy to prepare, it’s a satisfying dish for any time of year.
Ingredients
Units
Scale
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery stalk, chopped very small
- 1–2 pounds ground beef
- Optional: Additional spices (salt, pepper, garlic powder, etc.)
Instructions
- Prepare the Vegetables: Fill a large saucepan halfway with water and bring to a boil. Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot. Bring the mixture to a simmer and cook until the vegetables are tender.
- Cook the Ground Beef: In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
- Add Seasoning and Soup Mix: Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
- Combine with Meat: Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together. Taste and adjust seasoning if needed.
- Serve: Ladle the soup into bowls and serve hot. Enjoy!
Notes
- Customization: Feel free to add other vegetables like carrots, bell peppers, or zucchini for extra flavor.
- Meat Options: You can substitute the ground beef with ground turkey or sausage for a different flavor profile.
- Leftovers: This soup stores well in the fridge for up to 3 days and can also be frozen for later meals.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 20g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
