Description
Try Bang Bang Sauce Recipe! A creamy, spicy blend perfect for shrimp, chicken, and more. Elevate your dishes with this must-try sauce!
Ingredients
Scale
- 1 cup mayonnaise
- 4 tablespoons sweet Thai chili sauce
- 2 tablespoon Sriracha sauce
- 2 teaspoon rice vinegar
Instructions
- In a small bowl, combine mayonnaise, sweet Thai chili sauce, Sriracha sauce, and rice vinegar.
- Stir the ingredients together until the sauce is smooth and well blended.
- Use as a dipping sauce for your favorite dishes or as a flavorful condiment.
Notes
- Bang Bang Sauce is a versatile condiment that pairs wonderfully with a variety of dishes, such as fried shrimp, chicken tenders, or as a dipping sauce for spring rolls.
- Adjust the amount of Sriracha sauce to control the spiciness level to your preference. You can add more for extra heat or reduce it for a milder flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week. This sauce can be made in advance for convenience.
Nutrition
- Serving Size: 1
- Calories: 124kcal
- Sugar: 4.1g
- Sodium: 232mg
- Fat: 9.9g
- Saturated Fat: 1.5g
- Carbohydrates: 8.6g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 8mg