Bang Bang Chicken Sliders Recipe

If you’re looking for a fun, flavor-packed crowd-pleaser, this Bang Bang Chicken Sliders Recipe is an absolute winner. I love these sliders because they combine crispy, tender chicken with a spicy-sweet sauce that keeps you coming back for more. Whether you’re hosting a casual get-together or just craving a fun twist on dinner, these little bites are sure to delight. Let me take you through everything you need to know to nail this recipe flawlessly and impress everyone at your table!

this Recipe

Ingredients You’ll Need

The magic of this Bang Bang Chicken Sliders Recipe is really in the balance of textures and flavors. The buttermilk gives the chicken a tender bite, while the Panko breadcrumbs shine with their crispiness. Plus, that Bang Bang sauce is what ties it all together beautifully.

• Thin sliced chicken breasts: Go for fresh or freshly thawed for even cooking; thin slices crisp up nicely without drying out.
• Kosher salt, fresh black pepper, garlic powder: Simple seasonings that boost flavor without overpowering the chicken.
• Flour: Helps the coating stick and creates a good base for the breading station.
• Cornstarch: Key for extra crisp, it lightens the flour mixture and keeps the crust crunchy longer.
• Buttermilk: Tenderizes chicken and adds tang – if you don’t have it, a milk and lemon juice mixture works, too.
• Hot sauce: I like Frank’s RedHot for just the right kick and flavor.
• Egg: Acts as a glue to hold the breadcrumbs in place.
• Panko bread crumbs: The star for crispy coating; Japanese style works best for that airy crunch.
• Vegetable or canola oil: For frying; these neutral oils heat evenly without adding extra flavor.
• Mozzarella cheese slices: Melts beautifully and balances the sauce heat with a mild, creamy touch.
• Slider rolls: Soft but sturdy enough to hold everything together.
• Bang Bang Sauce: This iconic spicy, creamy sauce can be homemade or store-bought – more on that later!

Variations

I’m all about mixing things up, so feel free to tweak this Bang Bang Chicken Sliders Recipe to fit your mood or dietary preferences. You’ll find the versatility makes it an easy hit in any kitchen.

• Spice levels: When I first made this, I toned down the hot sauce for my kids, but I love amping it up with extra sriracha for adult game nights.
• Cheese swaps: Try pepper jack or cheddar if you want a sharper bite or more melting flair.
• Gluten-free option: Use gluten-free flour and panko to enjoy without worry—I’ve had great success swapping these out with no loss of crispiness.
• Grilled chicken alternative: For a lighter version, grill the chicken and toss it in the Bang Bang sauce, then pile into rolls.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Prep and Season Your Chicken

Start by seasoning your thin sliced chicken breasts on both sides with kosher salt, freshly ground black pepper, and a touch of garlic powder. I discovered this combo really brings out the chicken’s natural flavor without competing with the bold Bang Bang sauce later. Set each piece aside while you prepare your breading stations.

Step 2: Set Up Your Breading Stations

In classic triple-dip fashion, mix your flour and cornstarch together in one shallow bowl. In the second, whisk together the buttermilk, hot sauce, and egg for a tangy, spicy batter. The third bowl holds the crunchy Panko bread crumbs. Remember, pressing those crumbs gently onto the chicken ensures an extra-thick, crispy crust—don’t be shy here!

Step 3: Bread the Chicken

Dredge each seasoned chicken cutlet first in the flour mixture, shaking off any extra. Next, dip into the buttermilk mixture, letting excess drip back in the bowl. Finally, coat it thoroughly with Panko, pressing the crumbs in so they adhere well. I usually place the breaded chicken on a plate before frying, so I can keep everything organized and ready to cook.

Step 4: Fry the Chicken to Crispy Perfection

Add a thin layer of vegetable or canola oil to a skillet and heat it over medium heat until shimmering but not smoking. Carefully add the breaded chicken pieces without crowding the pan—crowding lowers the oil temperature and ruins that crisp. Cook in batches if needed, flipping after 3-4 minutes or when the edges turn golden brown. When you see that gorgeous crust forming, flip on a slice of mozzarella cheese to melt during the last minute of cooking. This is one of my favorite parts—melty cheese over crispy chicken is pure comfort.

Step 5: Assemble and Drizzle with Bang Bang Sauce

Once the chicken is cooked and cheese melted, place each cutlet onto a soft slider roll. Then, spoon that creamy, spicy Bang Bang sauce generously over the chicken before topping with the slider lid. Trust me, the sauce is what transforms these into addictive bites. Serve immediately while everything’s still warm and melty.

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

I love topping these sliders with fresh shredded lettuce and thin slices of cucumber or pickled jalapeños for a little crunch and acidity. If you want a bit of herby freshness, a sprinkle of chopped cilantro or green onions works wonders too.

Side Dishes

My go-to sides with Bang Bang Chicken Sliders are crisp sweet potato fries or a tangy coleslaw to balance the spicy sauce. I’ve even paired these with simple steamed veggies for a lighter meal.

Creative Ways to Present

For parties, I’ve arranged mini sliders on wooden boards garnished with fresh herbs, and served the Bang Bang sauce on the side in ramekins so everyone can dip or drizzle at will. It makes for a fun, interactive meal that guests love.

Make Ahead and Storage

Storing Leftovers

I place leftover chicken in an airtight container and keep it in the refrigerator for up to 3 days. I usually store the sauce separately so the breading stays crispier when reheated.

Freezing

I’ve frozen cooked breaded chicken before by wrapping each piece individually in foil, then placing in a freezer bag. When I want to enjoy them again, they thaw quickly overnight in the fridge and crisp back up in a skillet.

Reheating

To bring leftovers back to life, I heat the chicken in a skillet over medium heat to restore its crispiness, then warm the slider buns separately. Adding fresh Bang Bang sauce right before serving keeps the sliders tasting fresh and vibrant.

FAQs

Final Thoughts

This Bang Bang Chicken Sliders Recipe has become a favorite in my kitchen because it’s simple, flavorful, and always a hit wherever I bring it. I love how the crispy crunchy chicken, melty cheese, and spicy sauce come together in every bite. Give this recipe a try—you’ll enjoy making it as much as eating it, and your friends and family will definitely ask for seconds!

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