Bang Bang Chicken Skewers

If you’re looking for a versatile and delicious recipe that’s perfect for a party or a meal, look no further than Bang Bang Chicken Skewers. This dish features tender and caramelized chicken skewers with a creamy, sweet and tangy bang bang sauce that perfectly complements the chicken. Whether you make it in an air fryer or on a grill, this recipe is sure to be a hit with your family and friends.

Whether you’re looking for a quick and easy appetizer or a main course that will impress your guests, Bang Bang Chicken Skewers are the perfect choice. With their tender chicken, flavorful seasoning, and creamy bang bang sauce, these skewers are sure to become a new favorite in your household.


  • Wooden skewers, soaked in water for 30 minutes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey


  1. In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  2. Thread 4-5 chicken cubes onto each skewer.
  3. In a separate bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
  4. Brush half of the sauce over the chicken skewers.
  5. Air fry at 400°F for 11-12 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F.
  6. Serve the skewers with the reserved bang bang sauce for dipping.
  7. Enjoy these flavorful and spicy Bang Bang Chicken Skewers as appetizers or a main course!

Serving Suggestions


Bang Bang Chicken Skewers are a delicious and flavorful dish on their own, but they can be elevated to new heights when served with the right accompaniments. Here are some suggestions to help you create the perfect meal:

  • Rice: Bang Bang Chicken Skewers pair well with steamed rice. You can use plain white rice or try a more flavorful option like jasmine or basmati rice. You can also mix in some herbs or spices to add more flavor.
  • Salad: Serve your skewers with a fresh salad to balance out the spiciness of the dish. You can use any type of greens you like and add in some vegetables like cucumber, carrot, or bell pepper. A simple vinaigrette dressing will complement the flavors well.
  • Noodles: Another great option is to serve your skewers with noodles. You can use any type of noodles you like, but we recommend soba noodles or udon noodles. Toss them with some sesame oil and soy sauce for added flavor.

Plating Tips

When it comes to plating your Bang Bang Chicken Skewers, there are a few tips you can follow to make them look as good as they taste:

  • Use a colorful plate: The bright colors of the dish will pop against a colorful plate and make it look more appetizing.
  • Garnish with herbs: Adding a sprig of cilantro or parsley on top of the skewers will add a nice touch of color and freshness.
  • Arrange skewers in a pattern: To make your dish look more visually appealing, arrange the skewers in a pattern on the plate. You can also add some rice or noodles to the plate to complete the look.

By following these serving suggestions and plating tips, you can create a beautiful and delicious meal that will impress your guests. Enjoy!

Storage and Reheating Instructions

After preparing your delicious Bang Bang Chicken Skewers, you may have some leftovers that you need to store and reheat. Here are some helpful tips on how to do it right.


Leftovers of Bang Bang Chicken Skewers can be stored wrapped up or in an airtight container off the skewer for up to 3 days. If you need to store it longer, you can freeze it for up to 3 months. To freeze, wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. Make sure to label the container with the date so that you can easily keep track of how long it has been in the freezer.


When reheating your Bang Bang Chicken Skewers, it is important to do it properly to avoid overcooking or drying out the meat. Here are some ways to reheat your leftovers:

  • Microwave: Place the skewers on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes or until heated through.
  • Oven: Preheat your oven to 350°F. Place the skewers on a baking sheet and cover with foil. Bake for 10-15 minutes or until heated through.
  • Grill: Heat up your grill to medium-high heat. Brush the skewers with a little oil to prevent sticking. Grill for 2-3 minutes on each side or until heated through.

No matter which method you choose, make sure to check the temperature of the meat with a meat thermometer to ensure that it has reached an internal temperature of 165°F. Enjoy your delicious Bang Bang Chicken Skewers again!

Frequently Asked Questions

What are the best side dishes to serve with Bang Bang Chicken Skewers?

Bang Bang Chicken Skewers are a delicious dish that can be paired with a variety of side dishes. Some great options include rice, noodles, or a salad. You can also serve them with vegetables like broccoli, carrots, or bell peppers for a more balanced meal.

How can I adapt the Bang Bang Chicken Skewers recipe for an air fryer?

To adapt the Bang Bang Chicken Skewers recipe for an air fryer, you can follow the same recipe and marinade instructions. However, instead of grilling or baking the skewers, you can place them in the air fryer basket and cook them at 400°F for 10 minutes. Remember to baste the skewers with the Bang Bang sauce after the 10-minute cook time.

What’s the origin of the name ‘Bang Bang Chicken’?

Bang Bang Chicken is a Sichuan dish that originated in China. The name ‘Bang Bang’ comes from the sound of the traditional method used to tenderize the chicken by hitting it with a stick or mallet. The dish has since evolved and gained popularity worldwide.

How can I prepare Bang Bang Chicken Skewers in the oven?

To prepare Bang Bang Chicken Skewers in the oven, preheat the oven to 375°F. Line a baking sheet with parchment paper and place the skewers on it. Bake for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F. Brush the skewers with the Bang Bang sauce after baking.

Is it possible to freeze chicken skewers with the marinade?

Yes, it is possible to freeze chicken skewers with the marinade. Simply place the skewers in an airtight container or freezer bag and freeze for up to three months. When ready to cook, thaw the skewers in the refrigerator overnight and follow the cooking instructions as usual.

What is a simple yet flavorful marinade for chicken skewers?

A simple yet flavorful marinade for chicken skewers can be made by combining olive oil, garlic powder, smoked paprika, sea salt, black pepper, chili powder, and onion powder. Mix these ingredients in a bowl and marinate the chicken for at least 30 minutes before grilling or baking.