Bang Bang Chicken Fried Rice Recipe

If you’re craving a dish that’s bursting with bold flavors and comforting textures, I’ve got the perfect recipe to share with you today. This Bang Bang Chicken Fried Rice Recipe is my go-to when I want something that feels both indulgent and fresh. It combines crispy, spicy chicken with savory fried rice and a creamy, zesty sauce that’ll have you coming back for seconds (and maybe thirds!). Whether you’re cooking for family or just treating yourself, this recipe hits all the right notes, and I can’t wait for you to try it.

this Recipe

Ingredients You’ll Need

To make this Bang Bang Chicken Fried Rice Recipe come to life, you’ll want fresh, simple ingredients that blend perfectly together. I always suggest using day-old rice—it really helps keep the fried rice nice and fluffy without getting sticky or clumpy.

• Cooked white rice: Leftover rice from the day before is best to keep the texture just right.
• Shallot: A milder onion flavor that adds a gentle sweetness when sautéed.
• Garlic: Use fresh cloves for that sharp, unmistakable aroma and flavor.
• Fresh ginger: Adds a bit of warmth and brightness, elevating the dish naturally.
• Red pepper flakes: For that subtle heat in the fried rice base.
• Frozen peas and carrots: Convenient, colorful, and add a touch of sweetness.
• Sesame oil: Just a little for that signature nutty flavor.
• Soy sauce: The umami powerhouse that seasons the rice perfectly.
• Eggs: For protein and that fluffy texture mixed right into the rice.
• Mayonnaise: The creamy base of the bang bang sauce for richness.
• Garlic chili paste: I like using sambal oelek or similar for that garlicky spice kick.
• Spicy honey: Sweet and spicy combo that makes this sauce a star.
• Sriracha: Adds heat and color to the bang bang sauce.
• Salt and pepper: Essential seasonings.
• Chicken breasts: Diced and coated for that crispy bang bang chicken.
• Flour and cornstarch: These create the perfect crispy coating on the chicken.
• Water: Just enough to make the coating sticky for a good cling.
• Frying oil: Use a neutral oil with a high smoke point like vegetable or canola oil.
• Green onions (optional): Fresh garnish that adds color and a mild onion punch.
• Extra sriracha or spicy honey (optional): For drizzling if you want even more kick.

Variations

This Bang Bang Chicken Fried Rice Recipe is a wonderful canvas if you want to get a little creative or need to adjust it for your dietary preferences. I’ve tried swapping ingredients a few ways, so here are some ideas to make it your own.

• Chicken alternatives: I’ve swapped chicken with shrimp or tofu and loved the results; just adjust frying time accordingly.
• Vegetable swaps: Throw in chopped bell peppers, snap peas, or corn to match the season or your tastes.
• Spice level: If you’re not big on heat, cut back on the chili paste or sriracha and boost flavor with finely minced sweet onion instead.
• Gluten-free option: Use tamari instead of soy sauce and cornstarch for coating to keep it gluten-free.

How to Make Bang Bang Chicken Fried Rice Recipe

Step 1: Coat and Fry the Chicken

Start by mixing diced chicken breasts with flour, cornstarch, salt, pepper, and enough water to create a slightly sticky coating. I like to add the water a tablespoon at a time to get just the right consistency—it should feel tacky but not watery. Heat about half a cup of frying oil in a wok or deep pan over medium heat. Once hot, fry the chicken for about 10-12 minutes, flipping occasionally, until you see that gorgeous golden-brown crust forming. Patience is key here to get it crispy without burning. When done, remove the chicken and set it aside on a paper towel–lined plate to soak up excess oil.

Step 2: Prepare the Fried Rice

In the same pan, you might want to add a touch more oil if it’s looking dry. Toss in the chopped shallot, minced garlic, and fresh ginger and sauté for 30 seconds to a minute until fragrant. This little aromatic trio is what makes the rice sing. Add the frozen peas and carrots next, stirring them in to warm through and brighten the dish with color and texture.

Step 3: Stir-Fry the Rice and Eggs

Now it’s time for the star ingredient — the day-old cooked rice. Break up any clumps and add it to the pan, folding it into the veggies. Pour in sesame oil and soy sauce, stirring well so all those grains get evenly coated with flavor. Push the rice mixture to one side of the pan and crack in the eggs on the empty side. Scramble them gently until cooked through, then mix everything together. This step adds beautiful richness and slightly fluffy texture to the fried rice.

Step 4: Toss Chicken in Bang Bang Sauce

While the rice is finishing, whisk together mayonnaise, garlic chili paste, spicy honey, sriracha, salt, and pepper in a bowl to make your bang bang sauce. Toss the crispy chicken chunks in this sauce until they’re completely coated in that irresistible spicy, sweet, creamy mix. This sauce is a game changer, elevating the fried chicken like nothing else.

Step 5: Assemble and Serve

Spoon the fried rice onto your serving plates and top with the bang bang chicken. I love to finish with a scatter of chopped green onions and sometimes drizzle a little extra sriracha or spicy honey on top for the bold finish. Serve it hot and watch it disappear fast at the table.

How to Serve Bang Bang Chicken Fried Rice Recipe

Garnishes

I always top this dish with chopped green onions for a fresh, crisp bite that contrasts beautifully with the creamy sauce. Sometimes, if I’m feeling adventurous, I add a drizzle of sriracha or spicy honey on top for an extra kick and a splash of color that makes the plate pop.

Side Dishes

For sides, I love pairing this with simple steamed or sautéed greens like bok choy or snap peas to balance the richness. A crisp cucumber salad with rice vinegar dressing also brings a refreshing touch. If you want to keep it classic, some potstickers or egg rolls round out the meal nicely.

Creative Ways to Present

For special occasions, I’ve served the Bang Bang Chicken Fried Rice Recipe in hollowed-out pineapple halves, which adds a tropical flair and impresses guests. Another fun idea is plating the rice in a ring mold with the chicken piled neatly on top — it’s just enough to make the meal feel restaurant-worthy at home.

Make Ahead and Storage

Storing Leftovers

I store leftover fried rice and bang bang chicken separately in airtight containers in the fridge. This helps keep the chicken crispy when reheated, rather than soggy from sitting in the sauce for too long. Make sure to cool everything completely before sealing to avoid sogginess.

Freezing

While I don’t usually freeze the complete dish with sauce mixed in (the texture can change), you can freeze the fried rice and cooked chicken separately. Just thaw overnight in the fridge before reheating. I recommend freezing in portion-sized containers for easy midweek meals.

Reheating

The best way to reheat is in a skillet over medium heat — add a splash of oil and stir-fry the rice until warmed through, then gently reheat the bang bang chicken to preserve that crisp coating. Avoid microwaving if possible, as it can make the chicken soggy. This method keeps texture and flavor nearly as good as fresh.

FAQs

Final Thoughts

This Bang Bang Chicken Fried Rice Recipe quickly became a family favorite in my home—there’s something so comforting about the crispy chicken paired with the sweet and spicy sauce, all wrapped up in perfectly seasoned fried rice. It’s a dish that’s impressive yet approachable, perfect for weeknights or when friends pop by. I hope you give it a try and discover, like I did, just how fantastic simple ingredients can be when put together with a little love and a great sauce!

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