Banana French Toast Roll-Ups Recipe

Looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than banana French toast roll-ups! This recipe takes classic French toast and adds a fun twist by rolling it up with sweet bananas and a touch of cinnamon sugar. The result is a mouthwatering treat that is perfect for a weekend brunch or a special occasion.

To make banana French toast roll-ups, start by flattening slices of bread with a rolling pin. Then, spread a layer of sweetened cream cheese on each slice and top with a banana half. Roll up the bread tightly and dip it in an egg wash before cooking it on a griddle or in a pan until golden brown. Finally, sprinkle the roll-ups with cinnamon sugar and serve with syrup or whipped cream for a decadent breakfast treat.

Whether you’re looking for a new breakfast recipe to try or just want to switch up your morning routine, banana French toast roll-ups are a delicious and easy option. So why not give them a try and see for yourself how tasty they can be?


  • 10 slices of sandwich bread
  • 3 ripe bananas, thinly sliced
  • 3-4 tablespoons of butter
  • 1 tablespoon of sugar (for sautéing bananas)
  • 2 eggs
  • 3 tablespoons of milk
  • 1/3 cup of sugar (for coating)
  • 1/2 – 1 teaspoon of cinnamon
  • Powdered sugar (for dusting)


1. Prepare the Banana Filling: Heat a non-stick pan over medium heat and melt 1-1/2 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar. Sauté the bananas until they turn golden and caramelized. Set aside.

2. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the remaining sugar with cinnamon. Set aside.

3. Prepare the Egg Wash: In another bowl, beat the eggs with milk until well combined.

4. Prepare the Bread Slices: Remove the crusts from the bread slices and flatten them with a rolling pin to make them more pliable.

5. Assemble the Roll-Ups: Spread 1-2 teaspoons of the caramelized banana mixture along one edge of each bread slice. Brush the opposite side of the bread with the egg wash. Roll the bread tightly around the banana mixture, ensuring the roll is sealed.

6. Cook the Roll-Ups: Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up in the egg mixture, then place them seam side down in the pan. Cook the roll-ups in batches of 3-4, turning them to brown all sides evenly. Wipe the pan with a paper towel between batches to prevent burning.

7. Coat the Roll-Ups: Once cooked, roll the warm roll-ups in the sugar-cinnamon mixture or dust them with powdered sugar for an extra layer of sweetness.

8. Serve Warm: These Banana French Toast Roll-Ups are best served warm. Enjoy them as a delicious breakfast or brunch option that’s sure to please everyone at the table.

Serving Suggestions

Presentation Ideas

Banana French Toast Roll-Ups are a delicious and visually appealing breakfast option that can be presented in a variety of ways. Here are a few presentation ideas to make your dish stand out:

  • Stacked Roll-Ups: Stack several roll-ups on top of each other and drizzle with maple syrup for a beautiful and tasty tower.
  • Fanned Roll-Ups: Fan out the roll-ups on a plate and dust with powdered sugar for a classic and elegant presentation.
  • Skewered Roll-Ups: Thread the roll-ups onto skewers and serve as a fun and easy-to-eat breakfast-on-the-go.


While Banana French Toast Roll-Ups are delicious on their own, they can be paired with a variety of accompaniments to enhance the flavor and texture of the dish. Here are a few ideas:

  • Fresh Fruit: Serve with a side of fresh fruit such as strawberries, blueberries, or raspberries for a burst of flavor and color.
  • Whipped Cream: Top with a dollop of whipped cream for a creamy and decadent addition.
  • Syrup: Drizzle with your favorite syrup such as maple, blueberry, or caramel for a sweet and sticky finish.

Experiment with different presentation ideas and accompaniments to find your perfect combination. Whether you prefer a classic and elegant presentation or a fun and playful one, Banana French Toast Roll-Ups are sure to impress.

Storage and Reheating

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. It’s important to let them cool down first before storing them. This will help prevent any moisture build-up and keep them fresh for longer.

Reheating Guidelines

When you’re ready to reheat your Banana French Toast Roll-Ups, there are a few options you can choose from. Here are some guidelines:

  • Microwave: Place the roll-ups on a microwave-safe plate and heat them in 30-second intervals until they’re warm. Be careful not to overheat them, as this can make them soggy.
  • Oven: Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and heat them for 5-7 minutes, or until they’re warm and crispy.
  • Toaster: If you have a toaster oven, you can use it to reheat your roll-ups. Simply place them on the rack and toast them until they’re warm and crispy.

No matter which method you choose, be sure to keep an eye on them to prevent them from burning. Once they’re heated through, you can serve them with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

Remember, reheating your Banana French Toast Roll-Ups can help bring them back to life and give them a fresh taste. So, don’t hesitate to enjoy them again and again!

Frequently Asked Questions

What ingredients do I need to make banana French toast roll-ups?

To make banana French toast roll-ups, you’ll need bread, eggs, milk, bananas, butter, and cinnamon. You can also add sugar, vanilla extract, and nutmeg for extra flavor.

Can I make banana French toast roll-ups without eggs?

Yes, you can make banana French toast roll-ups without eggs. Instead of using eggs, you can use milk or a milk alternative like almond milk as a binding agent. You can also use mashed bananas or applesauce as a substitute for eggs.

How can I make a healthy version of banana French toast roll-ups?

To make a healthier version of banana French toast roll-ups, you can use whole wheat bread instead of white bread. You can also use egg whites instead of whole eggs, and substitute butter with coconut oil or a non-stick cooking spray. Additionally, you can use honey or maple syrup instead of sugar.

What’s the best way to serve banana French toast roll-ups to a baby?

When serving banana French toast roll-ups to a baby, make sure the roll-ups are cut into small pieces that are easy to chew and swallow. You can also add mashed bananas or pureed fruit to the recipe for added nutrition.

Is there a quick and easy method for making banana French toast roll-ups?

Yes, there is a quick and easy method for making banana French toast roll-ups. You can use pre-sliced bread and pre-made banana puree to save time. Simply spread the banana puree on the bread, roll it up, and cook it in a pan until it’s golden brown.

How can I incorporate peanut butter into banana French toast roll-ups?

To incorporate peanut butter into banana French toast roll-ups, spread peanut butter on the bread before adding the banana slices. You can also sprinkle chopped peanuts on top for added texture and flavor. Another option is to use a peanut butter and banana puree mixture as the filling.