Baked Ziti with Sausage and Ricotta Recipe

If you’re craving a comforting, cheesy pasta bake that fills your kitchen with irresistible aromas, you’re going to fall head over heels for this Baked Ziti with Sausage and Ricotta Recipe. It’s one of those dishes I reach for when I want something hearty and satisfying, yet easy enough to whip up on a busy weeknight. The combination of spicy Italian sausage, creamy ricotta, and gooey melted mozzarella all baked together with tender pasta is seriously fan-freaking-tastic. Let me walk you through why this recipe has become a staple in my home and how you can make it absolutely perfect.

this Recipe

Ingredients You’ll Need

This recipe leans heavily on classic Italian staples that work perfectly together—sausage for richness, ricotta to give it that creamy, smooth texture, and cheeses for gooey, bubbly top layers. The trick is using quality marinara and fresh herbs to add depth without complicating things.

• Ziti or penne pasta: I prefer ziti for its tube shape that traps sauce inside, but penne works just as well.
• Olive oil: A splash helps cook the sausage and prevents pasta sticking after boiling.
• Italian sausage: I like using sweet or spicy depending on mood—either packs great flavor.
• Marinara sauce: Use a good quality jarred sauce or homemade—it’s the heart of the dish.
• Ricotta cheese: Adds creaminess and binds everything together; don’t skip it!
• Large egg: Helps the ricotta mixture hold its shape and adds richness.
• Mozzarella cheese: Divided for mixing inside and topping with a melty finish.
• Parmesan cheese: Shredded for a salty, nutty flavor that complements the sausage.
• Fresh basil: Brightens the whole dish—chopped inside and more for garnish.
• Italian seasoning: A blend of herbs that rounds out the flavors.
• Crushed red pepper flakes (optional): Adds a little kick if you’re feeling spicy.
• Kosher salt and black pepper: Essential for seasoning every layer.

Variations

Personally, I love to tweak this baked ziti depending on what I have around and who I’m cooking for. Feel free to get creative—you’ll be surprised how well this recipe adapts to different tastes and dietary needs.

• Meatless: Swap sausage for sautéed mushrooms or plant-based sausage for a vegetarian-friendly twist, which my veggie friends adore.
• Extra Veggies: Add spinach, zucchini, or bell peppers for some color and added nutrition.
• Spice it up: If you love heat, double the red pepper flakes or stir in some hot sauce.
• Cheese swap: Use pecorino Romano instead of Parmesan for a sharper flavor, or add a touch of provolone in the mix.

How to Make Baked Ziti with Sausage and Ricotta Recipe

Step 1: Cook the Pasta and Prepare the Baking Dish

Start by preheating your oven to 375°F and greasing a 9×13-inch baking dish—this saves you from sticky situations later on. Then, boil a large pot of salted water and cook your pasta until just al dente. I like to test a piece a minute or two before the package suggests so it doesn’t overcook during baking. Drain the pasta well, drizzle with a little olive oil, and gently toss to keep it from sticking together while you get everything else ready.

Step 2: Brown the Italian Sausage

Heat a tablespoon of olive oil in a large sauté pan over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. You want it browned and no longer pink, about 5 to 7 minutes. Drain off any excess fat—this keeps your baked ziti from getting greasy while still packed with savory flavor.

Step 3: Make the Ricotta Mixture

In a medium bowl, combine the ricotta cheese, egg, half the mozzarella, half the Parmesan, chopped basil, Italian seasoning, and crushed red pepper if you’re using it. Don’t forget to season with salt and pepper—this little step really pulls the flavors together. I always mix this thoroughly so every bite is creamy and flavorful.

Step 4: Combine Everything and Bake

Pour the ricotta mixture into your pasta bowl, add the browned sausage and marinara sauce, and gently stir everything together. The key here is to combine carefully without breaking up the pasta. Transfer this mixture to your prepared baking dish. Top it with the remaining mozzarella and Parmesan cheeses for that perfect golden crust. Bake uncovered for 25 to 30 minutes, or until it’s bubbling and the cheese has melted beautifully and started to brown. Let it rest for about 5 minutes—this helps it set and makes serving way easier.

How to Serve Baked Ziti with Sausage and Ricotta Recipe

Garnishes

I usually sprinkle on some freshly chopped basil just before serving. It adds a pop of color and a fresh, herbaceous note that cuts through the richness of the cheese and sausage. A little cracked black pepper on top feels really nice too. If I’m feeling fancy, a drizzle of good quality olive oil right out of the oven makes it extra special.

Side Dishes

For sides, I love keeping it simple with a crisp Caesar salad or roasted veggies like broccoli or Brussels sprouts. Garlic bread or a classic Italian loaf also rounds out the meal perfectly—something to soak up that luscious sauce!

Creative Ways to Present

When I’ve served this for special occasions, I’ve baked individual portions in small ramekins for a cute, personalized touch. It makes everyone feel special and helps with portion control, plus it looks stunning when garnished with fresh basil leaves and a sprinkle of Parmesan.

Make Ahead and Storage

Storing Leftovers

Leftover baked ziti keeps wonderfully in an airtight container in the fridge for up to 5 days. I find that reheating slices in the oven or microwave works great—just cover it loosely to prevent drying out.

Freezing

Freezing is totally doable and saves me on busy nights. I freeze the unbaked casserole covered tightly with foil and plastic wrap for up to 3 months. When ready, I thaw it overnight in the fridge and bake as usual—adding a little extra time since it’s cold.

Reheating

To reheat leftovers, I pop slices in the microwave covered with a damp paper towel to keep moisture in, or if I have time, reheating in a 350°F oven for about 15 minutes restores that crisp top and saucy goodness.

FAQs

Final Thoughts

I absolutely love how this Baked Ziti with Sausage and Ricotta Recipe brings people together around the table. It’s cozy without being fussy and delivers that perfect balance of creamy, cheesy, and meaty in every bite. When I first tried this recipe, I struggled with soggy pasta, but once I nailed the timing and layering, it became an instant favorite in my household. Give it a go—you’ll enjoy making it as much as eating it, and trust me, your family will be asking for seconds before you know it!

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