Baked Feta Potatoes Recipe

These Baked Feta Potatoes are a delicious and easy side dish that’s perfect for any occasion. They’re made with just a few simple ingredients, but the combination of flavors and textures is incredible. The potatoes are roasted until crispy and golden brown, while the feta cheese becomes creamy and slightly tangy. The addition of roasted garlic, lemon juice, fresh herbs, and a drizzle of honey creates a wonderful depth of flavor that complements the potatoes and feta perfectly.

Why You’ll Love These Baked Feta Potatoes

• Simple and Flavorful: This recipe is incredibly easy to make, with just a few simple ingredients. But don’t let the simplicity fool you, the flavors are amazing!
• Versatile: These potatoes are delicious on their own, but they also pair well with a variety of main courses, from grilled chicken to roasted fish.
• Healthy and Delicious: This dish is a great source of vitamins and nutrients, thanks to the potatoes, garlic, and fresh herbs.
• Crowd-Pleaser: These potatoes are always a hit with everyone, from kids to adults.

this Recipe

Ingredients for Baked Feta Potatoes

• Baking Potatoes: I like to use large baking potatoes for this recipe, but you can use any type of potato you prefer.
• Feta Cheese: I use a block of feta cheese, but you can also use crumbled feta if you prefer.
• Olive Oil: Used for roasting the potatoes, feta, and garlic.
• Dried Thyme and Oregano: These herbs add a warm, earthy flavor to the potatoes.
• Salt and Pepper: To season the potatoes.
• Garlic: A whole head of garlic is roasted alongside the potatoes and feta, adding a delicious depth of flavor.
• Lemon: Fresh lemon juice adds brightness and acidity to the dish.
• Honey: A drizzle of honey adds a touch of sweetness.
• Fresh Basil: Adds a fresh, herby flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes to the potatoes for a touch of heat.
• Veggie Variety: Toss in some other vegetables, like cherry tomatoes, bell peppers, or onions.
• Herby Twist: Experiment with different herbs, like rosemary or parsley, in addition to the thyme and oregano.
• Cheesy Upgrade: Try using a different type of cheese, like goat cheese or ricotta cheese, in addition to the feta.

How to Make Baked Feta Potatoes

Step 1: Preheat and Prep

Preheat your oven to 390°F (200°C). Wash and cube the potatoes, then add them to a baking dish.

Step 2: Season and Assemble

Add the thyme, oregano, salt, and pepper to the potatoes, along with 1 tablespoon of olive oil. Stir to coat the potatoes evenly. Place the feta cheese in the middle of the baking dish. Add the head of garlic (with the top cut off) and the quartered lemon to the dish. Drizzle the remaining olive oil over everything.

Step 3: Bake

Bake the potatoes and feta for 45-55 minutes, or until the potatoes are crispy and golden brown. Remove the garlic after about 35 minutes if it starts to brown too quickly.

Step 4: Finish and Serve

Squeeze the roasted garlic cloves out of their skins and mash them with a fork. Stir the mashed garlic and the juice of the lemon into the potatoes. Gently mix in the fresh basil. Drizzle with honey and serve warm.

Tips and Tricks

• Potato Size: Cut the potatoes into similar-sized cubes so they cook evenly.
• Feta Texture: Keep an eye on the feta while it’s baking. If the potatoes aren’t cooked through after the allotted time, remove the feta and continue roasting the potatoes to prevent the feta from becoming rubbery.
• Garlic: Roasting the garlic mellows out its flavor and adds a sweetness to the dish.

How to Serve

These Baked Feta Potatoes are delicious on their own, but you can also serve them with:

• Grilled Chicken or Fish: The potatoes and feta complement the flavors of grilled chicken or fish perfectly.
• Roasted Vegetables: Roasted vegetables, like broccoli or asparagus, would also be a great side dish.
• Steak: These potatoes would also be delicious with a juicy steak.

Make Ahead and Storage

• Make Ahead: You can chop the potatoes and prepare the other ingredients ahead of time. Store them separately in the refrigerator for up to 24 hours.
• Storing: Store leftover potatoes in the refrigerator for up to 3 days.
• Reheating: Reheat the potatoes in the oven at a low temperature or in the microwave until warmed through.

FAQs

Can I use a different type of cheese?
Yes, you can use other types of cheese, such as goat cheese, ricotta cheese, or even a blend of your favorites. Feta is a classic choice for this dish because of its salty and tangy flavor, but feel free to experiment with other options.

Can I add other vegetables to this dish?
Absolutely! You can add other vegetables, such as cherry tomatoes, bell peppers, or onions. Just be sure to chop them into similar-sized pieces so they cook evenly with the potatoes.

Can I make this dish vegan?
Yes, you can make this dish vegan by using a vegan feta cheese substitute. There are many plant-based feta options available in stores, or you can make your own using cashews or tofu.

There you have it! A simple and delicious recipe for Baked Feta Potatoes. I hope you enjoy it!

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