Baked Bean and Cheese Burritos Recipe

If you’re hunting for a simple, satisfying dinner that’s quick to throw together and hits all the right comfort-food notes, look no further than this Baked Bean and Cheese Burritos Recipe. I absolutely love how these burritos turn out—gooey cheese, smoky beans, and a little kick from the salsa all wrapped in a warm tortilla. Whether it’s a busy weeknight or a laid-back weekend, you’ll find that this recipe is a total crowd-pleaser and can easily become a staple in your kitchen.

this Recipe

Ingredients You’ll Need

The ingredients for this Baked Bean and Cheese Burritos Recipe come together harmoniously—creamy beans, melty cheese, and just the right amount of spice. Selecting good quality shredded cheese and a flavorful salsa will make a big difference here, so keep that in mind when shopping.

• Refried Beans: I recommend using a trusted brand like BUSH’S® Traditional Refried Beans for that perfect creamy texture.
• Chunky Salsa: Adds a bright, tangy kick—feel free to pick mild or spicy depending on your heat tolerance.
• Onion: Diced finely to blend into the filling without overpowering.
• Smoked Paprika: This gives a gentle smokiness that’s magical in these burritos.
• Garlic Powder: Brings that warm, savory depth without needing fresh garlic prep.
• Kosher Salt: Essential for seasoning—but add sparingly then adjust as you go.
• Black Pepper: Freshly ground for best flavor and aroma.
• Shredded Cheddar Cheese: Sharp cheddar melts beautifully and adds nice tang.
• Shredded Monterey Jack Cheese: Creamy and mild, perfect for balancing the sharpness of cheddar.
• Flour Tortillas: I use 10-inch burrito-sized flour tortillas—they’re easy to fold and hold everything together well.

Variations

I love making this recipe my own depending on what’s in the fridge or what flavors I’m craving. Feel free to mix it up—you’ll find it forgiving and adaptable.

• Adding Protein: I often toss in cooked ground beef, shredded chicken, or even crumbled tofu for a heartier version.
• Swap Cheeses: Pepper jack or mozzarella are great alternatives, especially if you like more melty stretchiness.
• Spice It Up: If you’re craving heat, add some chopped jalapeños or a dash of cayenne pepper to the bean mixture.
• Make it Veggie-Loaded: Throw in some sautéed bell peppers, corn, or spinach for extra nutrition and texture.

How to Make Baked Bean and Cheese Burritos Recipe

Step 1: Warm up your oven and prep the pan

Set your oven to 375°F and line a small baking sheet with parchment paper. This makes cleanup a breeze and prevents burritos from sticking. While the oven preheats, you can assemble your filling—trust me, this little prep step saves time and mess later.

Step 2: Mix the bean filling

In a medium bowl, combine the refried beans, chunky salsa, diced onion, smoked paprika, garlic powder, kosher salt, and black pepper. Stir well until everything is evenly blended. I like to taste the filling at this point to adjust the salt—it really brings out the flavors.

Step 3: Combine the cheeses

In another bowl, toss together the shredded cheddar and Monterey Jack cheeses. This mixture melts beautifully and gives the burritos that irresistible gooey texture I love. Mixing them ahead means less fuss when assembling.

Step 4: Assemble your burritos

Spread about a quarter cup of the shredded cheese in the center of each tortilla, then add half a cup of the bean mixture on top. Here’s a trick I learned: putting cheese directly on the tortilla first helps everything stick and melt together nicely when baked.

Step 5: Fold like a pro

Fold the bottom edge of the tortilla up over the filling, then fold in the sides, and roll tightly from the bottom to the top. Getting a snug roll helps keep everything inside while baking or eating. Don’t worry if your first few aren’t perfect—you get better quickly!

Step 6: Bake until melty and golden

Place your rolled burritos seam side down on the prepared baking sheet and bake for about 12 minutes. You’ll know they’re ready when the cheese has melted and the tortillas start to look just a bit golden and crisp. If you don’t want to fire up the oven, I’ve touched these up on the stovetop in a skillet and love the slightly crisp outside that creates.

How to Serve Baked Bean and Cheese Burritos Recipe

Garnishes

I love topping these burritos with dollops of cool sour cream and chunky guacamole—it balances out the smoky, cheesy flavors perfectly. A drizzle of your favorite hot sauce or a sprinkle of fresh cilantro adds that extra zing that keeps everyone coming back for more.

Side Dishes

To round out the meal, I usually serve these with simple sides like tortilla chips and salsa, a crisp green salad, or Mexican street corn (elote) when I’m feeling fancy. Even a bowl of fresh fruit on the side brightens things up.

Creative Ways to Present

For a fun twist at parties, I sometimes slice the burritos into bite-sized pinwheels and serve them with toothpicks—such a hit! Or, you can bake them in a casserole dish topped with extra cheese and salsa for a shared cheesy bake everyone digs into.

Make Ahead and Storage

Storing Leftovers

I usually pop any leftover burritos into an airtight container and refrigerate them within two hours of cooking. They keep well for up to 3 days, which makes for an easy lunch or dinner the next day.

Freezing

If you want to have these on hand longer, wrapping each burrito tightly in foil or plastic wrap before placing in a freezer bag works wonders. They freeze beautifully and you can reheat them straight from the freezer without losing too much texture or flavor.

Reheating

The best way I’ve found to reheat is popping them in a 350°F oven for 10-15 minutes, still wrapped in foil to keep moisture in. If you’re in a hurry, a microwave works fine—just add a paper towel underneath to keep the tortilla from getting soggy.

FAQs

Final Thoughts

This Baked Bean and Cheese Burritos Recipe holds a special place in my meal rotation because it always delivers comfort and satisfaction without complicated prep. I used to struggle with quick dinner ideas that felt wholesome and tasty, but this recipe changed the game for me. Next time you want something cozy and filling, give this a try—I’m confident you’ll love how easy and delicious it is. Plus, it’s one of those recipes that’s perfect for sharing with friends and family around the table or just enjoying by yourself after a long day.

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