If you’re looking for a dish that will satisfy your cravings, then you must try the Bacon Wrapped Cream Cheese Stuffed Chicken Breast recipe. This recipe is perfect for those who want to indulge in a delicious meal that’s easy to prepare. Whether you’re cooking for yourself or a group of people, this recipe is sure to impress.
To make this dish, you will need chicken breasts, cream cheese, green onions, bacon, toothpicks, and some basic seasonings. The chicken breasts are pounded out so that they are thin and easy to roll up. The cream cheese and green onions are mixed together and spread over one side of the chicken breast. The chicken breast is then rolled up to conceal the cream cheese and wrapped with partially cooked bacon. After that, it’s secured with a toothpick and baked in the oven for about 30 minutes.
The result is a juicy and flavorful chicken breast that’s filled with creamy and cheesy goodness. The bacon adds a smoky and savory flavor that complements the cream cheese perfectly. This recipe is perfect for a special occasion or a weeknight dinner when you want to treat yourself to something delicious.
Details
Preparation time:Â 15mins
Cooking time:Â 50mins
Ingredients
- 2 Boneless skinless chicken breast
- 4 tablespoons cream cheese
- 1/4 cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
Instructions:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place on baking sheet and back for 30 minutes at 375 degrees F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
Notes: One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well.
Serving Suggestions
Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a versatile dish that can be served in a variety of ways. Here are a few serving suggestions to get you started:
1. As a Main Dish
Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a hearty and filling main dish that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, or a simple side salad. The chicken breast is stuffed with cream cheese and pepper jack cheese, which gives it a rich and creamy flavor. The bacon adds a smoky and salty flavor that complements the chicken perfectly.
2. As an Appetizer
If you’re looking for a tasty appetizer to serve at your next party or gathering, Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a great option. Simply cut the chicken breast into bite-sized pieces and serve with toothpicks for easy eating. You can also serve it with a dipping sauce, such as ranch or honey mustard.
3. In a Sandwich
Bacon Wrapped Cream Cheese Stuffed Chicken Breast can also be used as a filling for sandwiches. Simply slice the chicken breast and place it on your favorite bread, along with some lettuce, tomato, and mayonnaise. You can also add some avocado or bacon for extra flavor.
No matter how you choose to serve it, Bacon Wrapped Cream Cheese Stuffed Chicken Breast is sure to be a crowd-pleaser. Its rich and savory flavors make it a perfect comfort food, while its versatility makes it a great option for any occasion.
Storage and Reheating
After cooking your bacon-wrapped cream cheese stuffed chicken breast, you may have some leftovers. Proper storage and reheating techniques are essential to ensure the safety and quality of your food.
Storage
To store your leftovers, place them in an airtight container and refrigerate them within two hours of cooking. The leftovers should be consumed within three to four days. You can also freeze the leftovers for up to two months.
Reheating
When reheating the leftovers, make sure that the chicken reaches an internal temperature of 165°F (74°C) to kill any potential bacteria. Here are some ways to reheat your bacon-wrapped cream cheese stuffed chicken breast:
- Oven: Preheat your oven to 350°F (177°C). Place the chicken in an oven-safe dish and cover it with foil. Bake for 15-20 minutes or until the chicken is heated through.
- Microwave: Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until the chicken is heated through.
- Skillet: Heat a skillet over medium-high heat. Add a small amount of oil or butter to the skillet and place the chicken in the skillet. Cook for 2-3 minutes on each side or until the chicken is heated through.
Make sure to check the internal temperature of the chicken with a food thermometer before consuming it. Once reheated, do not store the leftovers again.
Frequently Asked Questions
What temperature should the oven be set to when baking bacon wrapped cream cheese stuffed chicken breasts?
Preheat the oven to 350°F (177°C) before baking the chicken breasts. This temperature allows the chicken to cook evenly while the bacon gets crispy.
How long does it take to cook bacon wrapped cream cheese stuffed chicken breasts in a slow cooker?
Cooking time for chicken breasts in a slow cooker varies depending on the recipe and the size of the chicken breasts. However, it usually takes between 2 to 4 hours on high heat or 4 to 6 hours on low heat. When cooking bacon wrapped cream cheese stuffed chicken breasts in a slow cooker, ensure that the internal temperature of the chicken reaches 165°F (74°C) before serving.
Can bacon wrapped cream cheese stuffed chicken breasts be cooked in an air fryer, and if so, what are the settings?
Yes, bacon wrapped cream cheese stuffed chicken breasts can be cooked in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the chicken breasts for 15-20 minutes until the chicken is cooked through and the bacon is crispy.
What are the essential ingredients needed for a simple 5-ingredient bacon wrapped cream cheese chicken recipe?
The essential ingredients for a simple 5-ingredient bacon wrapped cream cheese chicken recipe are chicken breasts, cream cheese, green onions, bacon, and toothpicks. To make this recipe, pound out chicken breasts so they are about 1/4″ thick, mix together cream cheese and green onions and spread the cheese mixture over one side of the chicken breast. Roll the chicken breast up to conceal the cream cheese, wrap partially cooked bacon around the chicken breast, and secure with a toothpick. Place on a baking sheet and bake for about 30 minutes at 375°F (190°C).
How can I ensure the bacon gets crispy when preparing bacon wrapped cream cheese stuffed chicken breasts in the oven?
To ensure that the bacon gets crispy when preparing bacon wrapped cream cheese stuffed chicken breasts in the oven, partially cook the bacon before wrapping it around the chicken breasts. This will help the bacon to crisp up during the baking process. You can also broil the chicken breasts for a few minutes after baking to make the bacon extra crispy.
Is it possible to use Philadelphia cream cheese for stuffing chicken breasts, and should any adjustments be made?
Yes, it is possible to use Philadelphia cream cheese for stuffing chicken breasts. However, you may need to adjust the amount of cream cheese used depending on the size of the chicken breasts. Use a soft cream cheese and mix it with other ingredients like green onions, garlic, or herbs to add flavor to the stuffing.
