If you’re looking for a delicious and easy-to-make meal, you might want to try making Bacon Cheeseburger Bombs. This recipe combines all the flavors of a classic cheeseburger with the added bonus of crispy bacon, all wrapped up in a warm, flaky biscuit. These bombs are perfect for a quick weeknight dinner or as a fun party appetizer.
These Bacon Cheeseburger Bombs are sure to be a hit with anyone who tries them. They’re packed with flavor and are a fun twist on a classic dish. Plus, they’re easy to make and can be customized to your liking by adding your favorite toppings or dipping sauces. Give them a try and see for yourself how delicious they are!
Ingredients
For the bombs:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces cheddar cheese, cut into cubes
- 12 slices of bacon
- Toothpicks (for securing bacon)
For the dipping sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Directions
1. Preheat your grill or oven to 375°F (190°C).
2. In a bowl, mix ground beef, salt, pepper, garlic powder, and onion powder.
3. Divide the beef into 12 equal portions and flatten each into a small patty.
4. Place a cube of cheddar cheese in the center of each patty, then fold the beef around the cheese to form a ball.
5. Wrap each beef ball with a slice of bacon and secure with a toothpick.
6. Grill or bake the bacon cheeseburger bombs for about 25-30 minutes, or until the bacon is crispy and the beef is cooked through.
7. For the sauce, mix mayonnaise, ketchup, relish, vinegar, sugar, salt, and paprika in a bowl until well combined.
8. Serve the bacon cheeseburger bombs hot with the homemade thousand island dressing for dipping.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal per serving | Servings: 12 bombs
Serving Suggestions
Now that you have your delicious Bacon Cheeseburger Bombs ready, it’s time to think about serving them. These little bombs of goodness are perfect for a variety of occasions, from game day parties to family dinners. Here are a few serving suggestions to help you get the most out of your Bacon Cheeseburger Bombs:
Game Day Snack
If you’re looking for a great game day snack, Bacon Cheeseburger Bombs are the perfect choice. They’re easy to make, easy to eat, and sure to be a hit with your guests. Serve them up with some chips and dip, and you’ve got a winning combination.
Family Dinner
Bacon Cheeseburger Bombs are also a great choice for a family dinner. They’re quick and easy to make, and they’re sure to be a hit with even the pickiest eaters. Serve them up with a side salad or some roasted vegetables, and you’ve got a complete meal that everyone will love.
Party Appetizer
If you’re hosting a party or get-together, Bacon Cheeseburger Bombs are a great appetizer choice. They’re easy to make ahead of time, and they’re sure to be a crowd-pleaser. Serve them up with some other appetizers, like chips and dip or a veggie platter, and you’ve got a great spread for your guests to enjoy.
No matter how you choose to serve your Bacon Cheeseburger Bombs, they’re sure to be a hit. So go ahead and give them a try – your taste buds will thank you!
Storage and Reheating Tips
Once you’ve made these delicious Bacon Cheeseburger Bombs, you’ll want to store any leftovers properly to ensure they stay fresh and tasty. Here are some tips on how to store and reheat your Bacon Cheeseburger Bombs:
Storage Tips
- Store leftover Bacon Cheeseburger Bombs in an airtight container or resealable bag in the refrigerator for up to four days.
- If you want to store them for longer, you can freeze them for up to three months. Wrap each bomb individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable bag.
- Label your container or bag with the date you made the bombs, so you know when they need to be eaten by.
Reheating Tips
- To reheat your Bacon Cheeseburger Bombs, preheat your oven to 350°F. Place the bombs on a baking sheet and bake for 10-12 minutes, or until heated through.
- Alternatively, you can reheat them in the microwave. Place one or two bombs on a microwave-safe plate and microwave on high for 30-60 seconds, or until heated through.
- If you want to reheat frozen bombs, let them thaw in the refrigerator overnight before reheating using one of the above methods.
By following these storage and reheating tips, you can enjoy your Bacon Cheeseburger Bombs for days to come!
Frequently Asked Questions
What ingredients do I need for making bacon cheeseburger bombs?
To make bacon cheeseburger bombs, you will need ground beef, bacon, onion, cream cheese, ketchup, barbecue sauce, mustard, Worcestershire sauce, biscuits or puff pastry, and shredded cheese. You can also add other ingredients like pickles, jalapenos, or different types of cheese to customize your bombs.
How long does it take to prepare and cook bacon cheeseburger bombs?
The preparation time for bacon cheeseburger bombs is around 20-30 minutes, depending on how fast you can cook the beef and bacon and mix the filling ingredients. The cooking time is usually 15-20 minutes in the oven at 375°F.
Can bacon cheeseburger bombs be made in an air fryer, and if so, how?
Yes, you can make bacon cheeseburger bombs in an air fryer. Preheat the air fryer to 375°F and place the bombs in the basket, making sure they are not touching each other. Cook for 10-12 minutes, flipping them halfway through.
What’s the best way to seal cheeseburger bombs to prevent leaking?
The best way to seal cheeseburger bombs is to stretch the dough or pastry as thin as possible without tearing it. Place the filling in the center of the dough and fold the edges over, pressing them firmly to seal. You can also use a fork to crimp the edges for a better seal.
Are there any good variations of cheeseburger bombs using puff pastry or crescent rolls?
Yes, you can use puff pastry or crescent rolls instead of biscuits for a flakier texture. You can also add different spices or herbs to the filling, like garlic, paprika, or parsley. Another variation is to use different types of cheese, like cheddar, mozzarella, or blue cheese.
Can I freeze bacon cheeseburger bombs and reheat them later?
Yes, you can freeze bacon cheeseburger bombs before baking them. Place them on a baking sheet lined with parchment paper and freeze for a few hours until solid. Then, transfer them to a freezer bag and store for up to 3 months. To reheat, bake them in the oven at 375°F for 20-25 minutes or until heated through.
