Description
Tennessee Onions is a savory and cheesy side dish that will elevate any meal. Sweet onions are seasoned with a blend of herbs and spices, then baked to perfection with a generous topping of Cheddar and Gouda cheese.
Ingredients
Units
Scale
Ingredients:
- Cooking spray
- 2 1/2 lb. sweet onions (about 3 large onions), sliced crosswise into 1/4-in.-thick slices and separated into rings
- 1 tsp. dried thyme
- 1 tsp. dried parsley flakes
- 1 tsp. garlic salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dry mustard
- 1/4 tsp. cayenne pepper
- 1/4 cup salted butter, cut into 1/4-in.-thick pieces
- 4 oz. mild Cheddar cheese, shredded (about 1 cup)
- 4 oz. smoked Gouda cheese, shredded (about 1 cup)
Instructions
- Warm the oven: Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray.
- Season the onions: Place onions in a large bowl. Sprinkle with thyme, parsley, garlic salt, oregano, mustard, and cayenne pepper; toss gently to coat.
- Add to baking dish: Arrange evenly in prepared baking dish.
- Add toppings and bake: Arrange butter evenly over onions, and sprinkle with Cheddar and Gouda. Cover with aluminum foil, and bake in preheated oven until onions are soft and sides are bubbly, about 40 minutes.
- Finish baking: Remove foil. Bake at 350°F until top is golden, about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
