Apple Pie Bombs Recipe

Okay, I’ll admit it, the name of this recipe is a bit dramatic. But trust me, these Apple Pie Bombs are truly explosive in the best way possible! Imagine this: warm, gooey apple pie filling encased in a golden, crispy, cinnamon-sugar coated shell. It’s like a mini apple pie explosion in your mouth, and it’s way more fun than a traditional slice of pie.

I first came across this recipe a few months ago when I was browsing online for some fun fall desserts. I was immediately intrigued by the idea of frying biscuits with apple pie filling, and I knew I had to give it a try. And let me tell you, I was not disappointed! These little bombs are seriously addictive, and they’re always a hit with everyone who tries them.

So, if you’re ready for a dessert that’s both delicious and fun to eat, grab your ingredients and let’s get frying!

Why You’ll Love These Apple Pie Bombs

• Flavor Explosion: These little bombs are bursting with flavor! The combination of warm apple pie filling, crispy fried dough, and cinnamon sugar is simply irresistible.
• Easy to Make: Don’t be intimidated by the idea of frying. This recipe is surprisingly easy to follow, and the results are totally worth it.
• Fun to Eat: These pie bombs are so much fun to eat! They’re perfect for sharing with friends and family.
• Versatile: You can easily customize these bombs with different types of fillings, like cherry pie filling or even a caramel apple filling.

Ingredients for Apple Pie Bombs

Here’s what you’ll need to make these delightful treats:

• Grands “Big” Biscuits: We’re using those big, flaky biscuits for this recipe.
• Apple Pie Filling: You can use regular apple pie filling or caramel apple pie filling for an extra layer of flavor.
• Granulated Sugar: For that sweet, crunchy coating.
• Ground Cinnamon: Adds warmth and that classic apple pie flavor.
• Vegetable Oil: For frying the pie bombs.

Variations

• Chocolate Drizzle: Drizzle some melted chocolate over the pie bombs for an extra decadent treat.
• Nutty Topping: Sprinkle some chopped pecans or walnuts over the cinnamon sugar coating.
• Caramel Delight: Drizzle some caramel sauce over the pie bombs for an extra layer of sweetness.
• Ice Cream Sundae: Serve the pie bombs with a scoop of vanilla ice cream and a drizzle of your favorite toppings.

How to Make Apple Pie Bombs

Step 1: Prepare the Cinnamon Sugar

In a shallow bowl, combine the granulated sugar and ground cinnamon. Set this aside for coating the pie bombs after frying.

Step 2: Prepare the Oil

Fill a 2 to 3 quart heavy-bottomed saucepan a little over halfway with vegetable oil. You want enough oil to cover the dough balls completely when frying. Set the pan aside until you’re ready to fry.

Step 3: Prepare the Biscuit Dough

Open the can of biscuits and carefully divide each biscuit in half by pulling apart the flaky layers at the center. Use your fingers or a rolling pin to gently flatten each piece of biscuit dough. Be careful not to roll the dough too thin; just flatten it enough to hold the filling.

Step 4: Fill the Dough

Place about 1 tablespoon of apple pie filling in the center of each flattened dough circle. Pinch the edges of the dough together tightly to seal, ensuring the filling is enclosed. Once sealed, gently roll the dough into a ball shape, tucking the seams underneath.

Step 5: Heat the Oil

Heat the vegetable oil in your prepared saucepan to precisely 325°F (163°C). It’s important to maintain this temperature throughout frying to ensure even cooking.

Step 6: Fry the Pie Bombs

Using a slotted metal spoon, carefully lower the prepared dough balls into the hot oil. Fry 2-3 pie bombs at a time, rolling them around in the oil to ensure they cook evenly and don’t stick or burn. Fry until all sides are golden brown, about 5 minutes per batch.

Step 7: Coat in Cinnamon Sugar

Once fried, carefully lift the pie bombs out of the oil using the slotted spoon and transfer them to the bowl of cinnamon sugar. Toss the hot pie bombs in the sugar mixture until they’re well coated.

Step 8: Serve Immediately

These Apple Pie Bombs are best served warm. Enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra indulgent treat!

Tips and Tricks

• Temperature Control: Use a thermometer to monitor the oil temperature and ensure it stays at 325°F (163°C).
• Don’t Overcrowd: Don’t overcrowd the pan when frying. This will lower the oil temperature and result in soggy pie bombs.
• Drain Well: Make sure to drain the pie bombs well on a paper towel-lined plate before coating them in cinnamon sugar.

How to Serve

These Apple Pie Bombs are delicious on their own, but you can also:

• Ice Cream: Serve them with a scoop of vanilla ice cream for a classic dessert combination.
• Whipped Cream: A dollop of whipped cream adds a touch of richness.
• Caramel Sauce: Drizzle some caramel sauce over the pie bombs for an extra layer of sweetness.

Leftovers and Freezing

Leftovers

Store leftover pie bombs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing

You can freeze the uncooked pie bombs for up to 2 months. Just thaw them in the refrigerator before frying.

FAQs

1. Can I use a different type of biscuit dough?

Yes, you can use other types of biscuit dough, but I recommend using a flaky variety for the best results.

2. Can I use a different type of filling?

Absolutely! Try using cherry pie filling, blueberry pie filling, or even a savory filling like pizza sauce and cheese.

3. Can I bake these pie bombs instead of frying them?

Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, or until golden brown.

4. How can I reheat the pie bombs?

You can reheat them in the oven at a low temperature or in the microwave until warmed through.

There you have it! A fun, easy, and delicious recipe for apple pie bombs that will be a hit with everyone. Enjoy!

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