Description
This comforting Apple Cinnamon Oatmeal is a warm and hearty breakfast option made on the stovetop with tender apples, fragrant cinnamon, and creamy rolled oats sweetened naturally with maple syrup. Perfect for a cozy start to your day, it combines wholesome ingredients into a simple, delicious oatmeal that’s easy to prepare and satisfying to enjoy.
Ingredients
Scale
Apples and Flavorings
- 2 medium apples, any kind
- 1 teaspoon cinnamon
- 2 tablespoons pure maple syrup (or brown sugar, adjust to taste)
Oatmeal Base
- 2 tablespoons butter
- 2 cups whole milk
- 1 cup old-fashioned rolled oats
- Pinch of salt
Instructions
- Prepare Apples: Peel and core the apples, then chop them into ½-inch pieces or your preferred size for optimal texture.
- Sauté Apples: In a medium 3-quart saucepan, melt the butter over medium heat. Add the chopped apples and cinnamon, stirring to combine. Cook the mixture, stirring occasionally, until the apples begin to soften, about 4 to 5 minutes. Be careful not to overcook them so they retain some texture.
- Add Oatmeal Ingredients: Pour in the milk, oats, and a pinch of salt; stir everything together well. Increase the heat to bring the mixture to a gentle boil, closely watching to prevent the milk from boiling over.
- Simmer Oatmeal: Once boiling, reduce heat immediately to low and let the oatmeal simmer. Stir occasionally and cook until the oats are soft and most liquid has been absorbed, about 6 to 8 minutes.
- Sweeten and Serve: Stir in the maple syrup to taste. Serve the oatmeal warm for a delicious breakfast.
Notes
- To store leftovers, cool the oatmeal and place it in an airtight container in the refrigerator for 3 to 4 days.
- Reheat gently on the stovetop or microwave, adding milk or water to loosen the texture if needed.
- When making larger batches, use a bigger pot and adjust cooking time accordingly.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
