Description
These Air Fryer Crab Cakes are a delicious and healthy way to enjoy this classic dish. They’re crispy on the outside, tender on the inside, and packed with flavor.
Ingredients
Units
Scale
- 16 oz lump crabmeat
- 1/2 cup red bell pepper, chopped
- 4 green onions, chopped
- 4 tablespoons mayonnaise
- 4 tablespoons bread crumbs
- 2 tablespoons Dijon mustard
- 2 teaspoons Old Bay seasoning
- Oil for spraying
- Squeeze of lemon
Instructions
- Combine Ingredients: Place lump crabmeat, red bell pepper, green onion, bread crumbs, mayonnaise, Dijon mustard, and Old Bay seasoning in a bowl and stir until combined.
- Form Patties: Gently form 8 patties with the mixture.
- Air Fry: Place patties in the Air Fryer basket and lightly spray tops with oil. Air fry at 370 degrees Fahrenheit for 10 minutes.
- Serve: Open and squeeze a bit of lemon over the tops before serving.
Notes
- Crabmeat: Use good quality lump crabmeat for the best flavor.
- Binding: If the mixture is too wet, add more breadcrumbs. If it’s too dry, add a little more mayonnaise.
- Air Fryer: Cooking times may vary depending on your air fryer model.
- Serving Suggestion: These crab cakes are delicious served with remoulade sauce, tartar sauce, or a simple squeeze of lemon.
Nutrition
- Serving Size: 1 crab cake
- Calories: 200kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
