Description
These Air Fryer Cinnamon-Sugar Banana Chips are a delightful and healthy snack option that is easy to make in the air fryer. Crispy, sweet, and perfectly seasoned with cinnamon sugar, these banana chips are a great way to satisfy your cravings.
Ingredients
Scale
Banana Chips:
- 2 medium green DOLE® Bananas, peeled
- 2 teaspoons coconut sugar
- 1/2 teaspoons ground cinnamon
- 1/4 DOLE® Lemon, juiced (about 1 tablespoon)
- Vegan nonstick cooking spray
Instructions
- Prepare the Bananas: Freeze bananas for 20 minutes. Stir sugar and cinnamon in a small bowl.
- Air Fry the Bananas: Preheat air fryer to 325°F for 5 minutes. Cut 1 banana diagonally into ⅛-inch-thick slices; brush both sides of slices with lemon juice. Spray air fryer basket with nonstick cooking spray; place banana in a single layer in the basket and spray with cooking spray. Air fry banana for 15 minutes or until golden brown and crisp, turning once; transfer to wire rack to cool. Repeat with the remaining banana.
- Coat with Cinnamon Sugar: Transfer banana chips to a large bowl; spray with nonstick cooking spray and toss with sugar mixture. Makes about 48 chips.
Nutrition
- Serving Size: 1 serving (about 6 chips)
- Calories: 59
- Sugar: 7g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
